Sindang chicken restaurant: weeknight dinner, jeon to go at Gyeryugwan
Gyeryugwan is a chicken restaurant in an alley of Sindang Jungang Market in Jung-gu, Seoul, near Exit 2 of Sindang Station. On a weekday evening for two, we ordered oak-fired chicken with neungi mushroom rice (23,000 won), sweet-and-sour chicken neck (15,000 won), chicken meatball jeon (15,000 won) and cold buckwheat noodles in broth (13,000 won). Everything was delicious, and the portions were big enough that we took the leftover chicken meatball jeon home, which still tasted great the next day. If you want chicken that's different from the usual fried chicken joint, Gyeryugwan is a satisfying choice.




