Bangi-dong bar for daechang hot pot with garlic scapes: Horanggul
Horanggul Bangi Branch is a bar in the Bangi-dong dining alley in Songpa, Seoul, specialising in hot pot with beef gopchang (small intestine) and daechang (large intestine). Diners set a 10-minute timer, eat the tofu skin and vegetables first and then the intestines, dipping them in yuzu soy sauce with garlic scapes on the side, then leave half the broth to finish with egg risotto. Horanggul Bangi Branch suits an evening gathering or a Songridan-gil date meal for anyone who wants beef intestines served a different way.