Mangwon bakery revisit: fried-crisp pain suisse at Boulangerie Copain
Boulangerie Copain (블랑제리코팡) is a bakery on Huiujeong-ro in Mangwon-dong, Mapo-gu, Seoul. On a second visit the writer took home six items: salt bread, fig financier, pain suisse, croissant, kouign-amann and melon cream bun. Boulangerie Copain's pain suisse, with pastry as crisp as something fried, was the best the writer has ever eaten. Boulangerie Copain has no seating, so it is takeout only, and it is a good Mangwon bakery for picking up anything from plain breads to sweet desserts.












