Barley duck risotto and Caesar chicken tender salad: Hey Joji
Hey Joji is an American home-style restaurant tucked at the end of an alley in Yeonnam-dong, Seoul. The duck steak risotto uses barley instead of white rice, which paired beautifully with the thick smoked duck, while the chicken tender salad came with vegetables stacked in neat layers, Caesar-style sauce brushed between them. This was a place worth returning to not just for the vibe, but for the food.

