Jongno, Daegu makchang restaurant with fire noodles: Bongja Makchang

In short

Bongja Makchang Daegu Jongno Branch is a grilled meat restaurant in Jongno, Jung-gu, Daegu, serving raw makchang (beef intestine) and raw pork belly on one table. The writer ordered the Bongja Set, a full plate plus a half plate at 34,000 won, dipped the pre-grilled makchang in makjang soybean sauce, cooked buldak-bokkeum-myeon (fire noodles) from the self-serve corner's seven free unlimited ramyeon options, and finished with complimentary patbingsu (red bean shaved ice). Bongja Makchang covers grilled meat, a filling meal and dessert in one sitting for the price.

Raw makchang grilling on the barbecue at Bongja Makchang

Good to know

Location
1st floor, 49-1 Jongno, Jung-gu, Daegu
Hours
Mon–Thu 17:00–02:00 / Fri–Sun 16:00–02:00
What we ordered
Bongja Set, full plate + half plate, 34,000 won (raw makchang + raw pork belly)
Bongja full platter
41,000 won
Other set options
Full plate + chicken feet 39,000 won; full plate + steamed pork belly 39,000 won
Self-serve corner
7 kinds of ramyeon, unlimited and free, plus steamed egg and extra side dishes
Dessert
Complimentary patbingsu (red bean shaved ice)
Perks
Naver reservation coupon for soy-sauce pork skin; a review gets pork skin or a soft drink
Seating
Private room at the back, suitable for group and company dinners

as written by the visitor on Aug 17, 2026

Vertical shot of the table spread at Bongja Makchang Jongno Branch, Daegu

Daegu makes me think of makchang right away, so I went to Bongja Makchang, a Jongno, Daegu restaurant famous for it. You can enjoy savory makchang alongside raw pork belly here, so even if you're not great with makchang, you can still come for the meat.

What makes Bongja Makchang such good value isn't just the makchang — it's that the self-serve corner has unlimited ramyeon, and there's a complimentary patbingsu for dessert, so grilled meat, a full meal, and dessert are all covered. Definitely recommend it.

Daegu makchang restaurant / Jongno, Daegu makchang restaurant / Bongja Makchang Jongno Branch, Daegu

Makchang and raw pork belly on the grill at Bongja Makchang Jongno Branch
Close-up of raw makchang at Bongja Makchang

The makchang was savory and the raw pork belly burst with juices — an even better meal at this Jongno, Daegu makchang restaurant!

Bongja Makchang Jongno menu and prices

Bongja Makchang Jongno Branch lets you order right at the table, which is convenient. The menu ranges from single items to combo sets.

Table order menu board at Bongja Makchang Jongno Branch
Menu chart of Bongja Set and full plate options
Price list for side dishes and meal menu at Bongja Makchang
  • Bongja full platter 41,000 won
  • [Bongja Set] Full plate + half plate 34,000 won / Full plate + chicken feet 39,000 won / Full plate + steamed pork belly 39,000 won
  • [Full plate options] Raw makchang, seasoned makchang, raw pork belly, raw pork neck, frozen pork belly, beef brisket
  • [Side menu] Spicy chicken feet 20,000 won / Steamed pork belly 20,000 won / Kimchi rolled noodles 7,000 won / Bongja tteokbokki 5,000 won / Soy-marinated pork skin 5,000 won / Extra bracken 3,000 won
  • [Meal menu] Pork stew 12,000 won / Beef brisket doenjang stew 5,000 won / Doenjang stew 2,000 won / Self-serve fried rice 2,000 won / Steamed rice 1,000 won

What the 34,000 won Bongja Set looks like

Bongja Set full plate plus half plate of raw makchang and raw pork belly laid out

We ordered the Bongja Set, which lets you enjoy two menu items at once. We went with a full plate of raw makchang and a half plate of raw pork belly! Even if you're not great with makchang, there's plenty of other meat — raw pork belly, frozen thin-sliced pork, pork neck, beef brisket — so it worked out well.

Plate of pre-cooked raw makchang cut into bite-sized pieces

The raw makchang arrived pre-cooked and cut into easy-to-eat pieces. It came with bracken, rice cake, king oyster mushrooms, and salted hairtail intestines to grill alongside it.

Bracken, rice cake, king oyster mushrooms, and salted hairtail intestines side dishes
Seasoned scallion and lettuce side dishes among the basic spread

Bongja Makchang serves a good spread of sides that pair well with the meat — scallions, seasoned lettuce, bean sprouts, kimchi, curry powder, pickled onions, ssamjang, chili peppers, and garlic all come as standard. The makjang dipping sauce was tasty too.

Raw makchang grilling on the barbecue at Bongja Makchang
Vertical shot of the grill plate with makjang dipping sauce

How the pre-grilled raw makchang tastes

At this Jongno, Daegu makchang restaurant, the makchang comes pre-cooked, so it grills up quickly and you can eat right away — really nice.

Raw makchang grilled to a golden brown

I grilled the raw makchang until nicely golden and dipped it in makjang — crispy outside, chewy inside, and it paired perfectly with the sauce, even more delicious.

A piece of makchang dipped in makjang sauce
Makchang and bracken piled on pickled radish
Raw makchang wrapped in napa cabbage
Close-up of makchang dipped in salted hairtail intestines

Above all, there was no gamey smell, and the more you chewed the more savory the raw makchang got! It went great with pickled radish, bracken, salted hairtail intestines, and napa cabbage wraps — really versatile, this Bongja Makchang.

Unlimited ramyeon, steamed egg and free patbingsu

Bongja Makchang has a self-serve corner. You can just help yourself to extra side dishes there whenever you like.

What really sets Bongja Makchang apart: unlimited ramyeon! You're bound to crave ramyeon while eating makchang, and Bongja Makchang gives you 7 kinds, free and unlimited — total generosity from the owner, thumbs up.

Display of 7 kinds of unlimited ramyeon at the self-serve corner
Self-serve corner with extra side dishes and a ramyeon cooking station

We boiled up a pack of buldak-bokkeum-myeon (fire noodles) and had it alongside the makchang — genuinely delicious.

Homemade fire noodles served alongside makchang
Vertical shot of fire noodles eaten with makchang

And after finishing all the food, if you order it, they bring out a complimentary patbingsu!! Wow — the portion is huge and it's delicious, thumbs up.

Bongja Makchang Jongno: hours, address and booking

Bongja Makchang also has a private space in the back, making it a great spot for group dinners and gatherings in Jongno, Daegu.

Private inner seating area at Bongja Makchang Jongno Branch
Main dining hall suitable for group dinners

Bongja Makchang Jongno Branch in Daegu is a spot people recommend for dates, company dinners, family meals, and club gatherings alike.

Storefront of Bongja Makchang Daegu Jongno Branch
  • Bongja Makchang Jongno Branch, Daegu
  • 🏠 49-1 Jongno, Jung-gu, Daegu, South Korea, 1st floor
  • ⏰ Mon–Thu 17:00–02:00 / Fri–Sun 16:00–02:00
  • ✅ Naver reservation gets you a soy-marinated pork skin coupon
  • ✅ Write a review for pork skin or a drink

This Jongno, Daegu makchang restaurant has great set menu combos so you can enjoy a variety of tasty grilled meats, plus unlimited 7 kinds of ramyeon, steamed egg, and patbingsu make it even better — well worth a visit to Bongja Makchang.

Where it is

Bongja Makchang Daegu Jongno Branch봉자막창 대구종로점

49-1 Jongno, Jung-gu, Daegu, South Korea, 1st floor대구광역시 중구 종로 49-1 1층

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