Baegot pasta restaurant for a study group: private room, Two Find

On the day of my aromatherapy study group, I was looking for a place to eat with a fellow member who travels all the way from Ilsan. We ended up at Two Find Peter Baegot Branch, famous as a pasta spot in Baegot. I'd heard the name a lot, so my expectations were high, and once I got there the atmosphere really was something different.

Where is Two Find Peter Baegot Branch? Location, parking and hours

Two Find Peter Baegot Branch is on the 2nd floor of Geurin-dong at Avenue France. It's open daily 11:00–22:00, with a break time of 15:00–17:00 on weekdays. You see it as soon as you step out of the elevator, so it wasn't hard to find.

You can use the building's underground parking, and the restaurant offers parking support, so it was easy to come by car. If you're heading to Two Find Peter in Baegot, do check the break time.

The private room atmosphere

The interior is white and wood tones with soft lighting, and the overall mood was calm and clean. It felt comfortable.

What I liked most was the separate room, which lets you eat in private. It's quiet enough to talk, so it looked just right for a couple on a date too.

Ordering by table order was easy

Every table has an order tablet, so we could look through the menu and order ourselves. There was no need to call a staff member, which made it feel even more relaxed.

After you order, bread comes out first.

Caesar salad with added chicken tenders

The first dish we ordered was the Caesar salad: fresh romaine with a creamy, nutty Caesar dressing that went together well.

I added chicken tenders to make it more filling, and the balance overall was good, so I was happy with it.

As you'd expect from a Baegot pasta favorite, even the salad felt like decent quality.

How was the seafood rosé pasta?

We also ordered the seafood rosé pasta. We were busy chatting and it came out quickly, plated in a pretty bowl.

The generous seafood and plentiful sauce stood out. The sauce soaked into the noodles well, so the seasoning was right and the taste was addictive.

Mussels, shrimp and other seafood were fresh and plump, which I loved. There was also roasted tomato in it, so the overall flavor balance was good too. It's a dish that made me really feel why this place is called a Baegot pasta favorite.

Whole squid ink risotto with wasabi mayo

The whole squid ink risotto comes topped with a whole squid grilled in butter. It already looks delicious just to the eye. The look of it is seriously insane..

The whole squid sits right on top of the thick, rich squid ink risotto, and its presence is no joke.

The squid cuts so tenderly that just looking at it makes your mouth water. The ink sauce is smooth and nutty, and the subtle flavor of the sea that spreads with each bite is really charming.

Eating the squid on top of the risotto gives a perfect combination of mild and nutty! The risotto is cooked just right for Korean tastes too, so I think anyone could enjoy it without it being hit or miss.

The sauce served alongside is a sharp wasabi mayo, and it goes so well with the squid that you keep dipping. Total success of a choice. I'd order it again next time.

100% freshly squeezed orange juice

I was told the 100% freshly squeezed orange juice is Two Find Peter's signature drink, so we ordered it too. They gave us separate cups so two people could share, which was nice.

There's no artificial sweetness, just the natural sweetness and tartness of oranges in balance. Bits of pulp remain, so it felt like juice squeezed right there. The sweetness was nicely moderate and great with the food. Having tried it, I get why it's so popular.

Two Find Peter Baegot Branch: overall verdict

I was happy with Two Find Peter Baegot Branch overall: the atmosphere, the food and the space. It's good for talking and the food is tasty, so it was a comfortable place to eat.

If you're looking for a Baegot pasta restaurant, Two Find Peter Baegot Branch is a good pick, especially if you want a room. It works for dates, gatherings and regular meals, a Baegot restaurant with lots of uses.