Icheon holiday family dinner, 26-person room: Neul Gogi Jip
Neul Gogi Jip Icheon Main Branch is a Korean restaurant and charcoal-grilled galbi specialist on Gyeongchung-daero in Icheon, Gyeonggi, where a Korean master chef oversees the menu and the hwangmi pot rice is milled fresh in the restaurant every day. On a weekday evening with family, the writer ordered nuruk-marinated pork galbi mokssal, beef tendon doenjang stew, mul-naengmyeon (cold buckwheat noodles) and hwangmi pot rice; the private rooms hold up to 26 people and the lot has 30 free parking spaces. It made a clean, easy place to take parents out for a Chuseok family meal.