Yangju Korean BBQ: pork neck first, then rib-end belly, Mat Chandeul
Mat Chandeul Wang Sogeum Gui Yangju Branch is an aged pork BBQ restaurant in Okjeong-dong, Yangju, where staff grill the meat at your table from start to finish and show you how to eat it. On a Sunday evening family dinner, the family ordered 3 servings of rib-end aged pork belly, steamed egg and extra pork neck, and the staff cut the kids' portions into small pieces without being asked. Mat Chandeul Wang Sogeum Gui Yangju Branch is a stress-free family BBQ spot in Okjeong where parents can look after the kids instead of the grill.










