Areas · 173 stories

Goseong, Gangwon

Cafés, restaurants and places in Goseong, Gangwon, written by bloggers who went there.

Superchart has 173 reviews of places in Goseong, Gangwon; most are restaurants, cafés.

restaurants in Goseong, Gangwon 4 places · 129 reviews

  1. Yongchon Gogijip 55 reviews
  2. Bongpo Hoega 37 reviews
  3. Gajo Ori Sutbulgui 19 reviews

cafés in Goseong, Gangwon 1 places · 44 reviews

  1. BelleMons Cafe 44 reviews

12 places in Goseong, Gangwon

Goseong, GangwonRestaurants

Beef hot pot hangover lunch in Goseong, Gangwon: Goseong Hanwoo Suyuk

Goseong Hanwoo Suyuk is a local restaurant near Ganseong Traditional Market in Ganseong-eup, Goseong, Gangwon, specializing in hanwoo suyuk hot pot (boiled Korean beef hot pot) and haejangguk (hangover soup). On a Goseong trip with her husband, the writer had the medium hanwoo suyuk hot pot (38,000 won) for lunch, followed by kalguksu (knife-cut noodles) and porridge. The meal completely settled her stomach after heavy drinking the night before, and the owner even planned their Goseong itinerary. She would return to Goseong Hanwoo Suyuk 100% on her next trip to Goseong.

Written Jun 2, 2026Sponsored
Goseong, GangwonRestaurants

Goseong sashimi house after golf, ₩180,000 platter: Bongpo Hoega

Bongpo Hoega is a sashimi restaurant near Bongpo Port in Toseong-myeon, Goseong, Gangwon, close to the Wyndham Hotel. On a two-day golf trip to Seorak Sun Valley, the large mixed sashimi platter (₩180,000) at Bongpo Hoega came with a generous spread of side dishes, squid sashimi, pufferfish sashimi, a platter with ishigari (roughscale flounder) and flounder fin, and spicy fish stew to finish. Bongpo Hoega is a great Goseong pick for sharing plenty of seasonal seafood with your group after a round of golf.

Written May 30, 2026Sponsored
Goseong, GangwonRestaurants

Beef soup spot in Ganseong with 1L broth to go: Goseong Hanwoo Suyuk

Goseong Hanwoo Suyuk is a hanwoo (Korean beef) restaurant inside Ganseong Traditional Market in Ganseong-eup, Goseong, Gangwon, serving suyuk (boiled beef), gomtang (beef bone soup) and haejangguk (hangover soup). After browsing the market, a couple ate hanwoo minari gomtang, hanwoo haejangguk and hanwoo suyuk muchim (seasoned boiled beef salad), took the leftover suyuk muchim home and bought 1L of gomtang broth for ₩3,000 to enjoy again at home. Goseong Hanwoo Suyuk is a good market stop when you want a warm bowl of beef soup after exploring Ganseong Traditional Market.

Written Oct 26, 2026Sponsored
Goseong, GangwonRestaurants

Goseong Korean BBQ late lunch, odor-free pork galbi: Yongchon Gogi-jip

Yongchon Gogi-jip (용촌고기집) is a pork galbi (marinated pork ribs) restaurant in Toseong-myeon, Goseong, Gangwon, just outside Sokcho. On a Sokcho trip, the writer arrived a little after lunchtime and grilled hand-cut pork galbi to wrap with lettuce, garlic and ssamjang (dipping paste), praising the meat with no gamey smell, the marinade that isn't overpowering and the staff's careful attention to the grill. For a proper pork galbi meal on a Sokcho or Goseong trip, Yongchon Gogi-jip is recommended.

Written Jun 3, 2026Sponsored
Goseong, GangwonRestaurants

Shabu-shabu style hanwoo hot pot in Ganseong: Goseong Hanwoo Suyuk

Goseong Hanwoo Suyuk (고성한우수육) is a restaurant specializing in boiled hanwoo (Korean beef), tucked in an alley near Ganseong Traditional Market in Ganseong-eup, Goseong, Gangwon. The writer ordered the hanwoo suyuk hot pot, stirred spicy silbi kimchi into the broth, added extra vegetables to cook it again shabu-shabu style, and finished with kalguksu noodles that arrive pre-cooked. Goseong Hanwoo Suyuk is a good stop on a Goseong trip when you want a warm, filling hanwoo broth.

Written Oct 27, 2026Sponsored
Goseong, GangwonRestaurants

Family pork galbi meal in Goseong near Seorak Sun Valley CC: Yongchon

Yongchon Gogi-jip (용촌고기집) is a pork galbi restaurant in Toseong-myeon, Goseong, Gangwon, on the border between Sokcho and Goseong. On a family trip to Goseong, the writer ate pork galbi cut by hand in the restaurant and aged in a salt-based marinade, with doenjang jjigae (soybean paste stew) and steamed egg on the side. The marinade was never too sweet or heavy, every bite down to the last was delicious, and the writer would very much like to return to Yongchon Gogi-jip.

Written May 30, 2026Sponsored
Goseong, GangwonRestaurants

Goseong pork galbi dinner for two, raw then seasoned: Yongchon

Yongchon Gogi-jip (용촌고기집) is a pork galbi restaurant in Yongchon-ri, Toseong-myeon, Goseong, Gangwon, that grills hand-cut raw pork galbi, sliced along the bone, over charcoal at ₩18,000 for 250g. At sunset, a couple ordered 2 portions of raw galbi with ugeoji doenjang sulbap (rice simmered in soybean paste stew with dried cabbage leaves), then 1 portion of seasoned galbi and steamed egg. The chewy texture, which pulls apart along the grain, stood out. Yongchon Gogi-jip gave this mostly raw-fish Goseong trip a new dinner spot.

Written Oct 27, 2026Sponsored
Goseong, GangwonRestaurants

Goseong sashimi to go on a Misiryeong foliage trip: Bongpo Hoega

Bongpo Hoega (봉포 회가) is a wild-caught live-fish sashimi restaurant in Toseong-myeon, Goseong, Gangwon, with a separate takeout price list for its mixed sashimi platters. On a Misiryeong autumn foliage trip, two adults phoned Bongpo Hoega the day before, picked up a medium mixed sashimi platter (₩69,000) and ate it on the veranda of a dog-friendly seaside pension 3 minutes away by car, finding the portion generous and the fish chewy. Verdict: Bongpo Hoega is a good place to get sashimi to go for dinner at your lodging on a two-day Goseong trip.

Written Oct 26, 2026Sponsored
Goseong, GangwonRestaurants

Goseong Korean BBQ, weekday opening queue & free steamed egg: Yongchon

Yongchon Gogi-jip is a charcoal-grill Korean BBQ restaurant in Toseong-myeon, Goseong, Gangwon, serving pork galbi the owners cut by hand. On a weekday, the writer arrived before lunch opening and played ball with their child in the large parking lot while waiting. They then ordered 2 servings of marinated galbi (250g for ₩18,000) and kimchi stew with fresh pork, and got a free steamed egg. Even on a repeat visit, Yongchon Gogi-jip satisfied again and remains the go-to spot for meat in Goseong.

Written Oct 23, 2026Sponsored
Goseong, GangwonRestaurants

Goseong Korean BBQ with soy sauce-dipped pork galbi: Yongchon

Yongchon Gogi-jip (용촌고기집) is a pork galbi restaurant in Toseong, Goseong, Gangwon, near Kensington Resort Seorak Beach. The writer dipped 250g of hand-cut pork galbi in soy sauce and finished the scallion kimchi they normally skip, then ordered doenjang sulbap (rice in soybean paste soup) and bibim pollock hoe naengmyeon (spicy mixed cold noodles with raw pollock). With great galbi, side dishes and friendly service, Yongchon Gogi-jip left the writer with no complaints and a plan to become a regular at this Goseong–Sokcho galbi spot.

Written Oct 23, 2026Sponsored
Goseong, GangwonRestaurants

Rainy-day duck baeksuk restaurant in Goseong: Gajo Ori Sutbulgui

Gajo Ori Sutbulgui is a duck and baeksuk (slow-simmered whole poultry) restaurant on Yongwon-ro in Toseong-myeon, Goseong, Gangwon. On a gray, rainy day, three people booked 1 hour ahead and ate duck eomnamu baeksuk (duck simmered with castor aralia). The meaty duck, chive aroma, green tea salt, homemade acorn jelly and kimchi, and chewy rice porridge all satisfied, and the leftovers were packed to go. For a hot, restorative meal with older family members near Sokcho on a rainy day, the duck eomnamu baeksuk at Gajo Ori Sutbulgui is a good fit.

Written Jun 7, 2026Sponsored
Goseong, GangwonRestaurants

Goseong sashimi spot by the Wyndham, first stone tuna: Bongpo Hoega

Bongpo Hoega is a sashimi restaurant in Toseong-myeon, Goseong, Gangwon, right in front of the Wyndham Gangwon Goseong hotel near Bongpo Beach. On a weekday evening the writer ordered the small mixed sashimi platter and got a 15-dish seafood spread, pufferfish sashimi and stone tuna (dolchamchi), tried for the first time, with so much food that the spicy fish stew went unfinished. Bongpo Hoega suits Goseong travelers who want generous portions of daily-changing East Sea seasonal fish in a calm setting.

Written Jun 4, 2026Sponsored

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