Sunday lunch for four at Yeongjong Chinese restaurant Bongga Gyodong
Bongga Gyodong Banjeom is a Chinese restaurant with house-made noodles on the Eungol café street near Unseo Station in Yeongjong, Incheon. A family of four, parents included, visited on a Sunday afternoon and ordered Gangneung Chodang sundubu jjamppong rice (spicy seafood noodle soup with soft tofu, served with rice) for 12,000 won, Gyodong jjamppong for 10,000 won, small tangsuyuk (sweet and sour pork) for 19,000 won and jjajangmyeon (noodles in black bean sauce) for 8,000 won, and all four bowls were emptied. The father said he had never tried a combination like the sundubu jjamppong rice and finished every bite, which makes Bongga Gyodong Banjeom an easy pick for a family meal.
