After-work bossam dinner near Wonheung Station: Park Man-bae Arirang

In short

Park Man-bae Arirang Bossam, Wonheung Station Branch is a gabrisal bossam (boiled pork wraps) restaurant in an alley by exit 2 of Wonheung Station in Goyang, Gyeonggi. Two diners stopping in after work ordered the half-and-half bossam for 42,000 won and chose kalguksu (knife-cut noodle soup) as the free side, finding the gabrisal cut tender and the crab-flavoured broth clean and refreshing. Park Man-bae Arirang Bossam works well when you want bossam and a noodle dish settled in one meal.

Plate of gabrisal half-and-half bossam meat
#HalfAndHalfBossam (42,000)

Good to know

Menu ordered
Half-and-half bossam, 42,000 won
Free side
Kalguksu or makguksu with any bossam order
Bossam set meal
Weekdays until 3pm, minimum 2 people
Pork cut
Gabrisal bossam (pork neck skirt)
Directions
Wonheung Station exit 2, into the alley by Paris Baguette

as written by the visitor on Aug 13, 2026

💟This post includes paid advertising.💟

Today I'm introducing a chain restaurant I'd really wanted to visit, and I finally made it there! My boyfriend had been wanting to go too haha~~~

Park Man-bae Arirang Bossam, Wonheung Station Branch

#ParkManBaeArirangBossam #ParkManBaeArirangBossamWonheungStation #WonheungRestaurant!!!!

Exterior of Park Man-bae Arirang Bossam, Wonheung Station Branch
Park Man-bae Arirang Bossam, Wonheung Station Branch_Wonheung Station lunch spot_Wonheung restaurant_Wonheung bossam

How to find Park Man-bae Arirang Bossam from Wonheung Station

Park Man-bae Arirang Bossam, Wonheung Station Branch is a short walk from exit 2 of Wonheung Station. Here's what the outside looks like! The way here can be a little confusing — I came by subway, came out of exit 2, and walked into the alley by Paris Baguette, and it was right there!

Signboard of the bossam restaurant seen from the alley near Wonheung Station exit 2
Park Man-bae Arirang Bossam, Wonheung Station Branch_Wonheung Station lunch spot_Wonheung restaurant_Wonheung bossam

Looks like Hibab is the exclusive model here!

Promotional model image posted at the store entrance
Outdoor promotional banner for Park Man-bae Arirang Bossam, Wonheung Station Branch
View around the restaurant entrance

Inside the restaurant after work: seating and menu board

Here's what the inside of Park Man-bae Arirang Bossam, Wonheung Station Branch looks like! We visited right after work!

Table seating inside Park Man-bae Arirang Bossam, Wonheung Station Branch
Park Man-bae Arirang Bossam, Wonheung Station Branch_Wonheung Station lunch spot_Wonheung restaurant_Wonheung bossam

There were photos on the menu, which made ordering easy,

Wall menu display with photos of dishes
Park Man-bae Arirang Bossam, Wonheung Station Branch_Wonheung Station lunch spot_Wonheung restaurant_Wonheung bossam

and here's the menu board!!!! Order any bossam and you get free kalguksu or makguksu! There's also a bossam set meal, available weekdays until 3pm, minimum 2 people!!

Menu board listing bossam and bossam set meal
Park Man-bae Arirang Bossam, Wonheung Station Branch_Wonheung Station lunch spot_Wonheung restaurant_Wonheung bossam

Half-and-half bossam for 42,000 won and choosing the free noodles

We ordered the half-and-half bossam for 42,000 won, and for the free noodle side I chose kalguksu. It suddenly turned cold out so I went with kalguksu 😎💛 Isn't it amazing that they give you kalguksu or makguksu free with a bossam order?!?!! haha #HalfAndHalfBossam (42,000) order complete 💫💫💫

Table set after placing the order
Table being prepared for the bossam meal

The side dishes!!!!!!

Side dishes served alongside the bossam
Park Man-bae Arirang Bossam, Wonheung Station Branch_Wonheung Station lunch spot_Wonheung restaurant_Wonheung bossam

What does the gabrisal half-and-half bossam taste like?

Park Man-bae's bossam is made with gabrisal (pork neck skirt)! Looks super tender and delicious, right?! Apparently you only get about 200g of gabrisal per pig.

Plate of gabrisal half-and-half bossam meat
#HalfAndHalfBossam (42,000)

The radish kimchi and cabbage kimchi were both tasty!

Radish kimchi and cabbage kimchi served with the half-and-half bossam
#HalfAndHalfBossam (42,000)

Wrapping the meat with kimchi and radish kimchi and eating it in one bite >< it was seriously delicious! Being gabrisal made it feel even more tender!

A wrap of meat and kimchi eaten in one bite
Park Man-bae Arirang Bossam, Wonheung Station Branch_Wonheung Station lunch spot_Wonheung restaurant_Wonheung bossam

The kalguksu at the end: portion size and broth

We ordered the kalguksu while we still had some bossam left!!!!

A bowl of the free kalguksu
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Close-up of the kalguksu broth with crab in it
Park Man-bae Arirang Bossam, Wonheung Station Branch_Wonheung Station lunch spot_Wonheung restaurant_Wonheung bossam

The kalguksu portion felt just right as a kind of dessert course! If it were too much it'd feel heavy, but this was the perfect amount! haha The broth was refreshing and delicious too, and there was even crab in it?! lol

We ate really well, thanks for reading!

Where it is

Park Man-bae Arirang Bossam, Wonheung Station Branch박만배아리랑보쌈 원흥역점

668 Gwonyul-daero, Deogyang-gu, Goyang-si, Gyeonggi-do, Topclassic Officetel Units 127, 128, 129, South Korea경기도 고양시 덕양구 권율대로 668 Topclassic 오피스텔 127, 128, 129호

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