Which cut to order at a Seongsu beef cutlet restaurant: Gyuen Dang
Gyuen Dang Seongsu Main Branch is a gyukatsu (Japanese-style breaded beef cutlet) restaurant on the 2nd floor at 10 Yeonmujang 7-ga-gil, Seongdong-gu, Seoul. Ordering both cuts side by side — tenderloin gyukatsu at 24,000 won and striploin gyukatsu at 19,000 won — split opinions: the writer's companion chose the soft, thick tenderloin, while the writer preferred the deeper beefy flavor of the striploin. Melting butter on the tabletop grill lifts the flavor, but anyone who dislikes rich food is better off skipping it.