Sindang Jungang Market Korean restaurant: 3 best dishes at Gyeryugwan
Gyeryugwan is an oak wood-fired Korean restaurant in the Jungang Market alley by Sindang Station in Jung-gu, Seoul. Every table at Gyeryugwan was already full before 5pm, so the order was the three best dishes: oak wood-fired chicken with neunggi mushroom at 23,000 won, chicken feet in broth at 15,000 won, and chicken neck tangsuyuk (sweet and sour) at 15,000 won. All three were solid, making Gyeryugwan a place worth going back to.


