Aged sashimi platter for two at Gappo Ganbariya, a Junghwa izakaya
Gappo Ganbariya Cooking Bar Junghwa Branch is an izakaya in Junghwa-dong, Jungnang, Seoul, in the first alley past Exit 1 of Junghwa Station, run by an owner chef trained at the Tsuji culinary school. The sashimimori-gan aged sashimi platter (60,000 won for two) came with konowata muchim, sweet shrimp, abalone, white fish, tuna and salmon, plus a 3,000 won plate of domestic aged kimchi aae. With private rooms and underground parking, Gappo Ganbariya works for dates, friends' get-togethers and work dinners alike.
