Hanwoo special cuts at a Doan-dong, Daejeon beef restaurant: Worang
Worang Myeongga Daejeon Doan Branch is a hanwoo (Korean beef) butcher restaurant in Doan-dong, Seo-gu, Daejeon, near Gapcheon Ecological Lake Park. Visiting with both parents, the writer hand-picked a hanwoo Worang mixed-cuts platter and a hanwoo special-cuts platter to grill at the table, then added Hamheung bibim naengmyeon (spicy cold noodles) and a doenjang jjigae (soybean paste stew) set, with a table-setting fee of 4,000 won per person. With 17 private rooms, Worang Myeongga Daejeon Doan Branch suits family meals, meetings between in-laws, and company dinners.