Areas · 43 stories
Cafés, restaurants and places in Suyeong, Busan, written by bloggers who went there.
Donbegi Gwang-an Branch is a pork barbecue restaurant in Suyeong, Busan, with dining-room and private-room seating. I had three portions of snowflake pork belly with kimchi stew and steamed egg; the staff-grilled meat was thick and juicy, and the meal was very filling.
Donbegi Gwang-an Branch is a barbecue restaurant near Gwangalli Beach in Suyeong, Busan. I visited with my husband and dog, ordered two portions of ogyeopsal and a beer, and appreciated the roomy first-floor seating and staff grilling the meat; the ogyeopsal with aged kimchi and myeongnanal was especially memorable.
Donbegi Gwang-an Branch is a grilled pork restaurant in Millak-dong, Suyeong, Busan, where staff grill aged pork over charcoal. I tried the 600 g pork omakase with four cuts and found it easy to compare their textures and flavors without handling the grill; the pork with pa-jeori and the cold kimchi kalguksu stood out.
Donbegi Gwang-an Branch is a pork barbecue restaurant in Suyeong, Busan, within walking distance of Gwangalli Beach. Four of us shared the pork omakase, added ogyeopsal and sides, and appreciated the initial grilling service; the chewy noodles and chilled broth in the cold kimchi kalguksu stood out most.
Donbegi Gwang-an Branch is a grilled pork restaurant in Minrak-dong, Suyeong, Busan, where staff cook the meat for you. We ordered the 800g pork omakase for two and especially liked the chewy gabrisal and daenamusal, while salchisal and the cold kalguksu were less to my taste.
Donbegi Gwang-an Branch is a dog-friendly grilled-meat restaurant in Minrak-dong, Suyeong, Busan. The two of us had the shoulder rack wine set and cold kimchi kalguksu while staff grilled and divided the meat for us. The tender meat and red wine paired well, though extra side dishes other than seasoned scallions cost extra.
Donbegi Gwang-an Branch is a grilled pork restaurant in Minrak-dong, Suyeong, Busan, where staff cook the meat for you. We had the 600g couple’s assorted set with shoulder rack and ogyeopsal; the crisp, chewy snowflake ogyeopsal stood out, and the cold kimchi kalguksu made a refreshing finish.
