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Cafés, restaurants and places in Boryeong, Chungnam, written by bloggers who went there.
Nokdo Susan (녹도수산) is a raw fish restaurant on Daecheonhang-ro in Boryeong, Chungnam, visited on a local's recommendation. On the owner's suggestion, the writer ordered in-season female crab packed with roe and a sashimi served only in summer; the crab was nutty and rich, and the fish was chewy with no fishy taste. Nokdo Susan is a satisfying choice for anyone who wants proper seasonal seafood on a Boryeong trip.
Nokdo Susan (녹도수산) is a live fish and seafood shop at stall 57 inside Daecheon Port Fish Market in Boryeong, Chungnam. On the way to Taean, the writer stopped at Nokdo Susan for flounder and cuttlefish sashimi to go with a pension (guesthouse) barbecue and got sea squirt free. Thanks to the ice packing, everything was still fresh on arrival. Nokdo Susan is a good stop if you plan to take sashimi away on a Taean or Boryeong trip.
Nokdo Susan (녹도수산) is a fish shop at stalls 57 and 58 of Daecheon Port Fish Market in Boryeong, Chungnam. During a camping trip in Daecheon, the blogger stopped by Nokdo Susan after a mudflat experience, bought 100,000 won of seasonal cuttlefish, flounder, rockfish and more to go, and received two abalone free. Thanks to plenty of ice and friendly service, the sashimi from Nokdo Susan stayed fresh all the way to the campsite, and two people ate as much as they wanted.
Nokdo Susan (녹도수산) is a live fish and seafood shop at stalls 57 and 58 of the Daecheon Port fish market in Boryeong, Chungnam. On a Boryeong trip, a small wild flounder for two cost in the ₩30,000 range to go; Nokdo Susan weighed and filleted it in front of the writer, and the ice in the styrofoam box had not melted by evening. Chewy, clean-tasting wild flounder wrapped in seasoned laver with aged kimchi and salted rice made Nokdo Susan a satisfying stop for sashimi to go at Daecheon Port.
Daecheon Brewery Craft Beer Brewery & Pizza Pub (대천브루어리) is the main branch of a craft beer brewery and pizza pub near Daecheon Beach in Boryeong, Chungnam. On a two-day, one-night Boryeong trip, the writer ordered the DCB Platter, gorgonzola pizza and burrata cheese salad with Boryeong Mud Lager and Sin Heuk Stout, and was struck by the wood-toned, Southeast Asian resort atmosphere and the brewing tanks inside. Daecheon Brewery is a good place to wind down with a relaxed meal after a day at Daecheon Beach.
Daecheon Brewery Craft Beer Brewery & Pizza Pub is a brewery and wood-fired pizza pub on Daeryangbiseonjae-gil in Boryeong, Chungnam. On a two-day Daecheon trip for her son's leave, the writer walked about 3km from Gukgun Daecheon Condo (국군대천콘도) and ordered a tomato arugula jambon pizza (27,000 won) plus four craft beers: Boryeong Mud Lager, Wonsando IPA, Daecheon Gold Ale and Manse Boryeong Rice Beer. Boryeong Mud Lager was the top pick for both mother and son, and the arugula-heaped jambon pizza at Daecheon Brewery was a satisfying match.
Green Brownie Boryeong City Hall Branch is a sandwich and brunch café on the 1st floor of Edu Tower, Jugong-ro, in Boryeong, Chungnam. The writer ordered a grain sandwich, a grain ricotta cheese sandwich, an iced americano and a Kale King to go and ate everything in the car, finding the meal easy and more filling than expected, with a clean shop and friendly staff. Green Brownie Boryeong City Hall Branch is a solid pick for grabbing takeout sandwiches on the move near Boryeong City Hall.
Daecheon Brewery (대천브루어리) is a craft beer brewery and wood-fired pizza pub near Daecheon Beach in Boryeong, Chungnam, that brews its beer with Boryeong mud. Two people ordered a one-person platter, a Diablo shrimp pizza, an ale and a lemonade at Daecheon Brewery, and a splash of lemonade in the fruity ale turned out to be the standout combination. They finished every last slice and took three bottled beers home, making Daecheon Brewery a pizza-and-beer spot in Daecheon worth a return visit.
Nokdo Susan is a live fish and seafood shop at stalls 57 and 58 of Daecheon Port Fish Market in Boryeong, Chungnam, known for packing sashimi to go with care. On the owner's recommendation, the autumn chal-flounder (firm, chewy flounder that fattens up in fall) was packed in an ice box. Two to three hours later it was still chewy like aged sashimi, and Nokdo Susan added free sea squirt, chojang (spicy dipping sauce) and chopsticks. For sashimi to go on an autumn Daecheon trip, Nokdo Susan's chal-flounder is well worth recommending.
Nokdo Susan (녹도수산) is a seafood shop at stalls 57 and 58 inside Daecheon Port Fish Market in Boryeong, Chungnam, selling cuttlefish, blue crab, sea squirt, rockfish, sea bream, flounder and semi-dried fish. The writer's family, who stop by every time they visit Daecheon, took home seasonal turban shells and rockfish sashimi at 30,000 won per kg, then steamed the turban shells and turned the rockfish into sashimi and spicy fish stew (maeuntang) at their pension guesthouse. Verdict: Nokdo Susan's seasonal turban shells were the best the writer has ever eaten.
Nokdo Susan (녹도수산) is a live fish and seafood shop at stalls 57 and 58 of Daecheon Port Fish Market in Boryeong, Chungcheongnam-do. On a second visit, the owner recommended seasonal yellowtail instead of rockfish, and 1 flounder, 1 yellowtail and 2 packs of butter squid came to the ₩90,000 range, with free hard clams added and the fish heads and bones turned into spicy fish stew back at the holiday rental. Both visits to Nokdo Susan left sashimi to spare and tasted great, making it a sashimi takeout shop worth trusting again.
Nokdo Susan (녹도수산) is a seafood shop inside Daecheon Port Fish Market in Boryeong, Chungnam, near the market entrance in front of Mud Mart. Before a platform fishing trip from Gumae Port, the writer bought 1.5kg of flounder sashimi to go at Nokdo Susan for ₩40,000. It was packed in under 10 minutes and came with free sea squirt, and the toothpick-secured pack stayed intact even after being knocked over on the way. If you're not confident in your fishing skills, picking up sashimi at Nokdo Susan first is a dependable backup.
