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Cafés, restaurants and places in Sokcho, Gangwon, written by bloggers who went there.
Yes Susan is a seafood shop in stall 124 on the first floor of Sokcho Tourist & Fishery Market in Sokcho, Gangwon. I took a prepared red snow crab lunchbox back to our accommodation with my child; the crab was convenient to eat and pleasantly sweet-salty, while the crab-shell rice was mild enough for us to share.
Hwangbuja Twigim is a Korean restaurant in Sokcho Central Market’s squid sundae alley. I took its nurungji squid sundae and king prawn fritters back to my accommodation for beer snacks; the prawns were plump, while the squid sundae paired tender squid with a crisp exterior.
Sokcho Tourist & Fishery Market Large Parking Lot is a seafood shop inside Sokcho Jungang Market, where I picked up a prepared red snow crab lunchbox to eat at my accommodation. The crab was easy to remove from the shell, with a satisfying amount of moist, gently sweet meat, though I still had to pick out the meat myself.
Hwangbuja Twigim is a Korean restaurant in Sokcho’s central market where I picked up fried dishes for a family trip. The nurungji ojingeo sundae and seed shrimp gangjeong stood out, while the chili pepper and perilla-leaf fritters felt less memorable; parking and the shop wait were lengthy on a rainy weekday.
Hwangbuja Twigim is a Korean restaurant in Sokcho Central Market, Sokcho, Gangwon. I took away its No. 11 half-and-half squid sundae set and a small seed shrimp gangjeong, then ate them overlooking the sea at Yeonggeumjeong. The crisp nurungji version and soft egg-coated version offered distinct textures, and the sweet-spicy shrimp went well alongside them.
Hwangbuja Twigim is a Korean restaurant inside Sokcho Tourist & Fishery Market in Sokcho, Gangwon. I took away small portions of squid sundae and abai sundae to eat at my accommodation; the warm squid sundae was chewy, while the abai sundae was softer and mild.
