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Cafés, restaurants and places in Yongin, Gyeonggi, written by bloggers who went there.
Sotbap Hansang is a Korean restaurant in Idong-eup, Cheoin-gu, Yongin, where I tried a set meal for two with soy-marinated crab, shrimp, salmon, and abalone. The seasoning was not too salty to me, and the generous meal, garden, group tables, and high chairs made it feel suitable for a family meal.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean noodle restaurant in Gomae-dong, Yongin, where I stopped with my boyfriend after shopping nearby. We had the two-person chadol minari ssam kalguksu, seafood pajeon, and bibim mandu; the sesame oil sauce and chewy handmade noodles stood out, though we were too full to eat much dessert.
Sotbap Hansang is a Korean restaurant in Idong-eup, Cheoin-gu, Yongin, where I had a set meal with my younger sibling. The crispy jeon, scorched rice from the stone pot, and sweet pumpkin porridge stood out, though the access road was bumpy.
Sotbap Hansang is a Korean restaurant in Cheoin-gu, Yongin, Gyeonggi. My husband and I shared a two-person assorted marinated seafood set meal with sotbap, pumpkin porridge, seaweed soup, and plentiful side dishes. Verdict: a generous choice for a meal before or after a Haesolia CC round.
Jangwongap Kalguksu, Yongin Giheung Branch is a Korean restaurant in Gomae-dong, Yongin, where I ate with my family after shopping at Lotte Outlet. We had beef and minari in red broth, house-made kalguksu, and perilla oil fried rice; the spacious seating and easy parking suited a family meal.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Yongin, Gyeonggi. I visited with family for wagyu brisket and minari wraps, hand-stretched noodles, and kkakdugi fried rice. There was a wait during my visit, but parking was spacious and snacks were available while waiting.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Gomae-dong, Yongin. I visited with my parents around 1 p.m. on a weekend, waited about 20 minutes behind 12 groups, and shared three servings of spicy beef brisket and minari shabu kalguksu. The wait felt long, but the meal was filling through the noodles and fried rice.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant less than 1 km from Lotte Outlet Yongin Giheung. I had chadol minari ssam shabu kalguksu and a seafood pajeon, then finished with perilla-oil kkakdugi fried rice; the soft, chewy house-made noodles stood out most.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant near Lotte Outlet Giheung in Yongin, Gyeonggi. I waited about 20 minutes on a Sunday afternoon for brisket-and-minari shabu kalguksu and a seafood pancake; the fresh minari, chewy noodles, and complimentary kkakdugi fried rice made for a satisfying meal.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant on Gomae-ro in Yongin, where I stopped after shopping at Lotte Outlet. I had chadol minari ssam shabu kalguksu, shrimp seafood pajeon, fried rice, and dessert; the sesame-oil dip and noodles cooked for six minutes stood out, though the broth became thick when the noodles cooked too long.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Gomae-dong, Yongin, where we had chadol minari ssam shabu kalguksu and whole shrimp seafood pajeon. The parking, child-friendly amenities, and meal sequence were satisfying, though a wait began soon after we arrived on Saturday morning.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant on Gomae-ro in Yongin, Gyeonggi. I visited with my child and ate beef brisket and water parsley shabu kalguksu, seafood pancake, and kkakdugi fried rice. The mild broth, high chair, and easy parking were good, though the extra mushrooms and water parsley were too much for us to finish.
