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Cafés, restaurants and places in Yongin, Gyeonggi, written by bloggers who went there.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant on Gomae-ro in Yongin, Gyeonggi. I visited with my child and ate beef brisket and water parsley shabu kalguksu, seafood pancake, and kkakdugi fried rice. The mild broth, high chair, and easy parking were good, though the extra mushrooms and water parsley were too much for us to finish.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Gomae-dong, Yongin. I had spicy shabu kalguksu and a whole-shrimp seafood pajeon, then finished with free kkakdugi fried rice and misutgaru. The tables were well spaced, though it was busy and parking became crowded at peak times.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant near Lotte Premium Outlet in Yongin, Gyeonggi, serving shabu-shabu and house-made kalguksu together. My husband and I had beef brisket minari wraps shabu-kalguksu with extra sirloin; despite Sunday parking and a wait, we enjoyed the minari wraps and noodle texture.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant on Gomae-ro in Yongin, Gyeonggi. I had spicy shabu kalguksu, bibim mandu, and whole-shrimp seafood pajeon with my family; the chewy yet soft noodles and perilla-oil kkakdugi fried rice stood out, though the chili chips on the pajeon were too spicy for my child.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant near Giheung Lotte Outlet in Yongin, Gyeonggi. I had white-broth shabu kalguksu and a whole-shrimp seafood pajeon with my children; the child-sized rice and seaweed were helpful, though an extra serving of noodles was too much for two adults.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant on Gomae-ro in Yongin, Gyeonggi, where my family of five had weekday lunch. The raw minari with cooked beef brisket and sesame oil sauce, plus fresh noodles whose texture changed with cooking time, stood out, though we waited and had to split between two tables.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Yongin, Gyeonggi. I had spicy chadol-minari ssam shabu kalguksu with seafood pajeon, then finished with free perilla-oil kkakdugi fried rice; the fragrant minari, beef, and chewy noodles after six minutes stood out.
Jangwongap Kalguksu Yongin Giheung Branch is a handmade-noodle shabu-kalguksu restaurant near Giheung Lotte Outlet in Yongin, Gyeonggi. My family of three ordered spicy brisket-and-minari-wrap shabu-kalguksu and a whole-shrimp seafood pajeon. The sesame-oil-dipped minari wraps and soft, chewy noodles stood out, though we were too full to finish the fried rice and packed up the rest.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Gomae-dong, Yongin, with its own large parking lot. Two adults and one child ordered two servings of chadol minari ssam shabu kalguksu and a seafood pajeon; the tender homemade noodles and fried rice were the highlights.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant on Gomae-ro in Yongin, Gyeonggi. I cooked meat and vegetables in mild broth, then had chewy kalguksu, a slightly spicy seafood pancake, and perilla-oil kkakdugi fried rice. The dining room was comfortable, though parking can fill up at peak times.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Yongin, Gyeonggi, where I had clear-broth shabu kalguksu with my child after shopping. The course moved from beef brisket and minari wraps to chewy noodles and fried rice; the sesame-oil-dipped noodles stood out, and the dedicated parking and roomy tables were convenient.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Gomae-dong, Yongin, with a large parking area in front. After visiting IKEA on a weekday evening, I had spicy brisket and minari wrap shabu kalguksu and a seafood scallion pancake with a friend; the tender meat and chewy house-made noodles stood out, though the full set was very filling for two.
