Aged King Seongnae김숙성 성내점

Aged Korean pork near Cheonho Station · BBQ grilled by staff

Updated Oct 6, 2026

Aged King Seongnae is an aged-meat Korean BBQ restaurant at Unit 101, 1F, 35 Cheonhoyet 14-gil, Gangdong-gu, Seoul, a 6-minute walk (384 m) from Cheonho Station Exit 6. At Aged King Seongnae, grilled pork belly and special pork neck cost ₩16,000, pork shoulder cap ₩18,000, 1++ hand-cut beef brisket ₩27,000, and the specials ₩174,000 and ₩254,000; the lunch menu is ₩9,900 and noodles, stews and rice dishes are ₩6,000–₩9,000. Aged King Seongnae is open daily 11:00–24:00.

Today: Daily 11:00–24:00
Getting there: Cheonho Station Exit 6 · 6-min walk (384m)
Prices: Aged BBQ · Specials ₩16,000–₩254,000 · Lunch · Rice ₩6,000–₩9,900
Try: Aged King Pork Belly (Samgyeop) ₩16,000Aged King 1++ Hand-cut Beef Brisket (Son-chadol) ₩27,000Spicy Marinated Crab Rice (Yangnyeom Gejang-bap) ₩9,000

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Key facts

Address: Unit 101, 1F, 35 Cheonhoyet 14-gil, Gangdong-gu, Seoul서울 강동구 천호옛14길 35 1층 101호
Nearest station: Cheonho Station Exit 6 · 6-min walk (384m)
Opening hours: Daily11:00–24:00Open every day
Phone: 0507-1344-0750
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Waiting area · Wi-Fi · High chairs · Pets allowed
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Aged King Seongnae serves domestic Korean pork (handon) cross-aged for a total of 20 days (480 hours): 4 days of dry aging followed by 16 days of wet aging. Aged King Seongnae offers pork cuts such as belly, special neck and shoulder cap, plus 1++ hand-cut beef brisket, and staff grill all the meat at the table. At Aged King Seongnae, the meat comes with domestic aged kimchi (mukeunji) and water parsley (minari) as standard side dishes.

For meals, Aged King Seongnae has perilla oil scallion noodles, water parsley spicy mixed noodles, cold noodle soup, beef brisket soybean paste stew, Korean pork kimchi stew, spicy marinated crab rice and blue crab ramyeon. Besides beer and soju, Aged King Seongnae stocks Bohae bokbunja (black raspberry wine) and Earl Grey, apple mango and Wild Turkey highballs. The interior of Aged King Seongnae is decorated in a retro old-school style, and the restaurant plans to run outdoor street-side tables.

FAQ

What are Aged King Seongnae's opening hours?

Aged King Seongnae is open daily 11:00–24:00; there are no regular closing days.

Which station is closest to Aged King Seongnae?

Aged King Seongnae is a 6-minute walk (384 m) from Cheonho Station, Exit 6. The address is Unit 101, 1F, 35 Cheonhoyet 14-gil, Gangdong-gu, Seoul.

How much is the aged bbq · specials at Aged King Seongnae?

Aged King Seongnae's 6 aged bbq · specials items cost ₩16,000–₩254,000. Lunch · Rice (3) cost ₩6,000–₩9,900.

Can I book a table at Aged King Seongnae?

Yes, Aged King Seongnae takes reservations and groups. Call 0507-1344-0750 to book.

Is there parking at Aged King Seongnae?

Yes, Aged King Seongnae has parking.

What amenities does Aged King Seongnae have?

Aged King Seongnae offers Waiting area, Wi-Fi, High chairs, Pets allowed.

How is the meat aged?

The meat is cross-aged for a total of 20 days (480 hours), combining 4 days of dry aging and 16 days of wet aging. Aged King Seongnae ages domestic Korean pork (handon) this way.

Do I have to grill the meat myself?

No, staff grill all the meat for you. At Aged King Seongnae, domestic aged kimchi (mukeunji) and water parsley (minari) are also served as standard side dishes.

How many visit stories are there about Aged King Seongnae?

Superchart has 34 first-hand visit stories about Aged King Seongnae; the latest visit was on October 4, 2026.

76 visit stories about Aged King Seongnae

Newest first

Korean BBQ in Cheonho where staff grill everything: Gim Sukseong
“The writer visited on a weekday just before 6pm and ordered Gim Sukseong Special 2 (2 servings of pork neck plus 250g of aged meat, 550g total, in the 50,000-won range), and staff grilled everything from the first cut to the fried rice.”
SponsoredWeekend RunaboutOct 19, 2026
Dry- & wet-aged Korean BBQ in Cheonho: kimchi stew set, Gim Sukseong
“On an early evening, two of us shared the 54,000-won Gim Sukseong Special 2 (pork neck, pork belly and gabrisal, a pork shoulder cap cut, with kimchi stew) and a 9,000-won seasoned crab rice.”
SponsoredSmall Stops StrollerOct 16, 2026
Cheonho aged pork BBQ: 3 house sauces & egg fried rice, Gim Sukseong
“After work, the writer ordered the Gim Sukseong Special 2 (54,000 won) and self-serve fried rice; staff grilled the pork from start to finish, served with three house-made dipping sauces: cheese salt, makjang (fermented soybean dipping paste) and shiitake wasabi.”
SponsoredGolmok Table RegularOct 15, 2026
Monday pork belly BBQ near Cheonho Station: crab rice, Gim Sukseong
“On a Monday evening the blogger and a friend grilled thick pork belly with minari (water dropwort) and aged kimchi, then added extra-large-egg cheese steamed eggs, seasoned crab rice and cold noodles.”
SponsoredEarly Market GoerOct 15, 2026
Seongnae-dong Korean BBQ, aged pork belly & oldies: Gim Sukseong
“On this return visit, the writer came back just for pork belly, ordering 3 servings of Gim Sukseong pork belly and seasoned raw crab rice; staff grilled the thick aged pork belly with aged kimchi and minari (water dropwort) while oldies played in the old-school dining room.”
SponsoredCheonho NotebookOct 13, 2026
Cheonho Station Korean BBQ: 1++ brisket & pork belly at Gim Sukseong
“The writer ordered the 1++ (two-plus) hand-cut brisket, 2 servings of pork belly, brisket doenjang (soybean paste) stew and rice for ₩67,000 in total.”
SponsoredGangneung Market Stool GuestOct 13, 2026