Ami Yanggopchang아미양곱창

Tripe, ox tongue & Kobe beef BBQ near Kyungsung Univ.

Updated Oct 6, 2026

Ami Yanggopchang is a beef tripe, intestine and beef grill restaurant at 1F, 84-2 Yongso-ro 13beon-gil, Nam-gu, Busan, a 6-minute walk (403 m) from Exit 1 of Kyungsung Univ.·Pukyong Nat'l Univ. Station. At Ami Yanggopchang, tripe and intestines such as daechang, teukyang and Hanwoo gopchang cost ₩20,000–₩25,000, ox tongue and Kobe beef ₩21,000–₩26,000, Ibérico pork ₩15,000–₩21,000 and sets ₩83,000–₩109,000; Ami Yanggopchang is open Monday to Saturday 16:00–24:00 and closed on Sundays.

Today: Mon–Sat 16:00–24:00
Getting there: Kyungsung Univ.·Pukyong Nat'l Univ. Station Exit 1 · 6-min walk (403m)
Prices: Tripe & Intestines ₩20,000–₩25,000 · Beef (Ox Tongue, Kobe, Short Rib) ₩21,000–₩60,000
Try: BEST Beef Tripe (Teukyang) 150g ₩25,000BEST [Premium] Hanwoo Ox Tongue 100g ₩26,000Kobe Beef ₩26,000

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Key facts

Address: 1F, 84-2 Yongso-ro 13beon-gil, Nam-gu, Busan부산 남구 용소로13번길 84-2 1층 아미양곱창
Nearest station: Kyungsung Univ.·Pukyong Nat'l Univ. Station Exit 1 · 6-min walk (403m)
Opening hours: Mon–Sat16:00–24:00Closed Sun
Phone: 0507-1450-5528
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Takeout · Wi-Fi · Separate men's/women's restrooms · Mobile payment · Pets allowed
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Ami Yanggopchang is a grill restaurant in Daeyeon-dong, Nam-gu, Busan, where guests grill beef tripe and intestines such as daechang, teukyang and Hanwoo gopchang together with beef cuts like ox tongue, Kobe beef and yakiniku boneless short rib. The owner of Ami Yanggopchang has worked with meat for 30 years and previously ran an Ibérico pork specialty restaurant, and Ibérico pork neck and pluma are on the Ami Yanggopchang menu as well.

The dipping sauce at Ami Yanggopchang is simmered for more than 10 hours using a method the owner learned in Japan, and the dipping salt is roasted in-house and flavoured with lemon. Ami Yanggopchang recommends its Hanwoo ox tongue and 100% Kobe wagyu, and the menu also includes sets combining tripe and intestines with beef or Ibérico pork, plus a gopchang hot pot.

FAQ

What are Ami Yanggopchang's opening hours?

Ami Yanggopchang is open Mon–Sat 16:00–24:00. It is closed on Sun.

Which station is closest to Ami Yanggopchang?

Ami Yanggopchang is a 6-minute walk (403 m) from Kyungsung Univ.·Pukyong Nat'l Univ. Station, Exit 1. The address is 1F, 84-2 Yongso-ro 13beon-gil, Nam-gu, Busan.

How much is the tripe & intestines at Ami Yanggopchang?

Ami Yanggopchang's 4 tripe & intestines items cost ₩20,000–₩25,000, 2 of them ₩20,000. Beef (Ox Tongue, Kobe, Short Rib) (5) cost ₩21,000–₩60,000.

Can I book a table at Ami Yanggopchang?

Yes, Ami Yanggopchang takes reservations and groups. Call 0507-1450-5528 to book.

Is there parking at Ami Yanggopchang?

Yes, Ami Yanggopchang has parking.

Does Ami Yanggopchang do takeout?

Yes, Ami Yanggopchang does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Mobile payment, Pets allowed.

What kind of beef is the Kobe beef?

According to the store's description, the Kobe beef at Ami Yanggopchang is 100% Japanese Kobe wagyu. A single order costs ₩26,000, and Ami Yanggopchang also offers Set A (₩109,000), which combines Kobe beef for 2 with assorted tripe and intestines for 3.

How are the sauce and salt made?

The sauce at Ami Yanggopchang is simmered for more than 10 hours using a method learned in Japan. Instead of a store-bought product, the dipping salt at Ami Yanggopchang is roasted in-house and flavoured with lemon.

How many visit stories are there about Ami Yanggopchang?

Superchart has 5 first-hand visit stories about Ami Yanggopchang; the latest visit was on October 4, 2026.

20 visit stories about Ami Yanggopchang

Newest first

Busan gopchang BBQ
“The writer ordered the mixed yanggopchang platter for 3 (heart, daechang, teugyang and gopchang), grilled at the table by staff and eaten with a spread of sides including steamed egg, onion sauce, pickled radish and the house special sauce.”
SponsoredEarly Stool SitterOct 24, 2026
Busan gopchang spot
“Two friends shared a mixed platter of daechang (large intestine), gopchang (small intestine) and teugyang (premium tripe), grilled at the table by the owner.”
SponsoredSecond Round SipperOct 15, 2026
Busan yakiniku
“The writer grilled 1 serving of premium beef tongue (₩26,000 per 100g) and 2 servings of Kobe wagyu (₩27,000 per 100g) over charcoal at Ami Yanggopchang, and a staff member grilled the tongue first and showed how to eat it topped with a green onion sauce.”
SponsoredLast Pour RegularOct 12, 2026
Busan Blue Ribbon tripe BBQ
“At Ami Yanggopchang the writer ordered the mixed yanggopchang (assorted beef tripe and intestines) for 2, added 1 portion of teugyang (premium tripe) and finished with doenjang jjigae (soybean paste stew).”
SponsoredLate AnchorOct 4, 2026
Daechang and yangbap at Ami Yanggopchang, a Busan gopchang restaurant
“Ami Yanggopchang is a 30-year-old grilled beef offal restaurant in an alley near Kyungsung University in Daeyeon-dong, Nam-gu, Busan.”
SponsoredNoon Spoon GuestSep 21, 2026
Staff-grilled mixed gopchang in Daeyeon-dong, Busan
“The writer ordered three servings of the mixed platter, each part cooked to its ideal doneness, alongside a complimentary steamed egg and side dishes.”
SponsoredEnd of QueueSep 8, 2026