Anmin Busan안민 부산

Fresh pork charcoal brazier grill near Seomyeon Station

Anmin Busan is a fresh pork brazier grill restaurant at Units 101–103, 109 Dongcheon-ro, Busanjin-gu, a 4-minute walk (272 m) from Seomyeon Station Exit 12. At Anmin Busan, grilled fresh pork costs ₩13,000–39,000, whole-pig sets ₩41,000–64,000, beef tartare (yukhoe) ₩17,000, and rice dishes, stews and ramen ₩5,000–9,000. Anmin Busan is open Mon–Thu 16:00–24:00 and Fri–Sun 12:00–24:00.

Today
Mon–Thu 16:00–24:00 · Fri–Sun 12:00–24:00
Getting there
Seomyeon Station Exit 12 · 4-min walk (272m)
Prices
Grilled Fresh Pork & Whole Pig Sets ₩13,000–₩64,000 · Beef Tartare & Sides ₩5,000–₩17,000
Try
Anmin Whole Pig Set (Full) ₩64,000'On the Grass' Beef Tartare (Yukhoe) ₩17,000Hansot Soybean Paste Rice Stew (Doenjang Sulbap) ₩9,000

Key facts

Address
Units 101–103, 109 Dongcheon-ro, Busanjin-gu, Busan부산 부산진구 동천로 109 101, 102, 103호
Nearest station
Seomyeon Station Exit 12 · 4-min walk (272m)
Opening hours
Mon–Thu16:00–24:00Fri–Sun12:00–24:00Open every day
Phone
0507-1321-2896
Reservations
Accepted · groups welcome
Amenities
Separate men's and women's restrooms · High chairs · Wi-Fi · Waiting area · Mobile payment
Links

Menu & prices

15 items · as listed Oct 2026

Grilled Fresh Pork & Whole Pig Sets₩13,000–₩64,000

  • Fresh Pork Special Cuts Platter生 돼지 특수모듬 한판₩39,000
  • Fresh Pork Skin-On Jowl (Hangjeongsal)生 돼지 껍데기 항정살₩20,000
  • Anmin Whole Pig Set (Full)安民 통돼지 한마리 세트₩64,000
  • Fresh Pork Thick-Cut Pork Belly生 돼지 통 삼겹살₩13,000
  • Fresh Pork Thick-Cut Pork Neck生 돼지 통 목살₩13,000
  • Anmin Whole Pig Set (Half)安民 통돼지 반마리 세트₩41,000

Beef Tartare & Sides₩5,000–₩17,000

  • 'On the Grass' Beef Tartare (Yukhoe)잔디 위의 육회₩17,000
  • Assorted Vegetable Garnish야채모듬 가니쉬₩5,000

Rice & Stews₩5,000–₩9,000

  • Bam-Gipeun Stone Pot Rice (Dolsotbap)밤 깊은 돌솥밥₩5,000
  • Hansot Soybean Paste Rice Stew (Doenjang Sulbap)한 솥 된장술밥₩9,000
  • Hwang Soybean Paste Stew (Doenjang-jjigae)황 된장찌 `게`₩6,000
  • Clay-Pot Soft Tofu Stew (Sundubu-jjigae)항아리 순두부찌개₩6,000

Ramen & Noodles₩6,000

  • Mashite Shoyu Ramen마시떼 소유라멘₩6,000
  • Mashite Cold Ramen마시떼 냉라멘₩6,000
  • Mashite Golbimmen마시떼 골빔멘₩6,000

About

Anmin Busan is a fresh pork brazier grill restaurant in Bujeon-dong, Seomyeon, grilling Korean domestic pork sourced directly every day over charcoal. The Anmin Busan menu covers single cuts such as thick-cut pork belly, thick-cut pork neck and skin-on pork jowl, a special cuts platter, and half-pig and whole-pig sets, so groups can order to match their size.

Beyond the meat, Anmin Busan also serves 'On the Grass' beef tartare, stone pot rice and soybean paste rice stew, soybean paste stew and soft tofu stew, plus shoyu ramen, cold ramen and golbimmen. Seomyeon Youth Street, the Seomyeon food alley and Bujeon Market are all within walking distance of Anmin Busan.

FAQ

What are Anmin Busan's opening hours?

Anmin Busan is open Mon–Thu 16:00–24:00; Fri–Sun 12:00–24:00.

Which station is closest to Anmin Busan?

Anmin Busan is a 4-minute walk (272 m) from Seomyeon Station, Exit 12. The address is Units 101–103, 109 Dongcheon-ro, Busanjin-gu, Busan.

How much is the grilled fresh pork & whole pig sets at Anmin Busan?

Anmin Busan's 6 grilled fresh pork & whole pig sets items cost ₩13,000–₩64,000. Beef Tartare & Sides (2) cost ₩5,000–₩17,000.

Can I book a table at Anmin Busan?

Yes, Anmin Busan takes reservations and groups. Call 0507-1321-2896 to book.

What amenities does Anmin Busan have?

Anmin Busan offers Separate men's and women's restrooms, High chairs, Wi-Fi, Waiting area, Mobile payment.

What kind of meat does Anmin Busan use?

Anmin Busan uses fresh Korean domestic pork sourced directly every day. At Anmin Busan the meat is grilled over a charcoal brazier.

How many visit stories are there about Anmin Busan?

Superchart has 39 first-hand visit stories about Anmin Busan; the latest visit was on October 4, 2026.

140 visit stories about Anmin Busan

Newest first

  • Korean BBQ in Jeonpo, Busan

    “At opening time for lunch, the writer ordered the half-platter set (pork belly, pork neck and pork skin) with draft beer, doenjang (soybean paste) stew with crab, and rice; the fresh cabbage kimchi (geotjeori) and the house shiitake sauce stood out.”

    SponsoredHaeundae Menu BrowserOct 26, 2026

  • Pork BBQ in Seomyeon, Busan

    “After a first visit with friends, the writer came back for a weekend lunch with their parents and ordered 2 servings each of thick-cut fresh pork belly and pork neck, plus signature steamed egg (₩3,000), Mashite shoyu ramen (₩6,000) and Hwang doenjang-jjigae (₩6,000), and both parents were happy with the meal.”

    SponsoredDim Bar HopperOct 26, 2026

  • Brazier pork BBQ in Seomyeon, Busan

    “On a weekday date with her son, the blogger sat at the bar seats and ordered pork belly, pork neck and the herbal pork skin (hanbang kkeopdegi) set with creamy draft beer, falling for the soft, smoky pork neck and chewy herbal pork skin.”

    SponsoredNightfall SeatOct 26, 2026

  • Seomyeon Korean BBQ: veggie garnish, green apple highball

    “At the bar seats, the half-pig set (450g, 41,000 won) came with the vegetable garnish platter and a non-alcoholic green apple highball, and the cooked pork was moved to a small brazier so it stayed warm to the last bite.”

    SponsoredThird Vanity VisitorOct 24, 2026

  • Pork BBQ in Seomyeon, Busan: bar seats and doenjang rice

    “After the kids' bedtime, the writer and a younger friend arrived around 8 PM on a weekday, waited 30 minutes for bar seats, and ordered the raw pork special cuts platter (41,000 won) and a pot of doenjang sulbap, soybean paste stew with rice (9,000 won).”

    SponsoredMidday Bench SitterOct 24, 2026

  • Corkage-free pork BBQ in Seomyeon, Busan: half

    “Two friends shared Anmin Busan's new half-pig set (450g, 41,000 won) and fresh pork jowl with skin (180g, 20,000 won), with wine bought at a nearby convenience store and no corkage fee.”

    SponsoredSlow Spoon BusanOct 23, 2026

All 140 stories →

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