Baeksanu Sutbul Wolseong백산우숯불 월성본점
Wolseong-dong pork ribs · charcoal BBQ with playroom
Baeksanu Sutbul Wolseong is a charcoal-grill restaurant specialising in marinated pork ribs at 102-10 Joam-ro, Dalseo-gu, Daegu. At Baeksanu Sutbul Wolseong, grilled dishes such as the Baeksanu Real Pork Ribs (1kg) and the Jjakdaegi Beef Ribs (400g) are all ₩44,000, sides are ₩10,000–20,000 and milmyeon is ₩7,000. Baeksanu Sutbul Wolseong is open Mon–Thu 16:00–23:30 and Fri–Sun 12:00–23:30 (break time 15:00–16:00).
- Today
- Mon–Thu 16:00–23:30 · Fri 12:00–23:30 · Sat, Sun 12:00–23:30
- Prices
- Charcoal Grill ₩44,000 · Soups, Braised Dishes & Sides ₩10,000–₩20,000
- Try
- Baeksanu Real Pork Ribs (Jinjja Dwaeji Galbi) ₩44,000Shredded Beef Large Intestine (Silmakchang) ₩44,000Gesaebi-tang (Clear Seafood Soup) ₩18,000
Key facts
- Address
- 102-10 Joam-ro, Dalseo-gu, Daegu (Baeksanu Sutbul Wolseong)대구 달서구 조암로 102-10 백산우숯불 월성본점
- Opening hours
- Mon–Thu16:00–23:30last order 22:30Fri12:00–23:30break 15:00–16:00Sat, Sun12:00–23:30break 15:00–16:00last order 22:30Open every day
- Phone
- 0507-1341-7258
- Reservations
- Accepted · groups welcome
- Parking
- Parking available at the restaurant
- Amenities
- Children's facilities (playroom) · Separate men's/women's restrooms · High chairs · Wi-Fi · Mobile payment
- Links
- Naver Place
Menu & prices
10 items · as listed Oct 2026About
Baeksanu Sutbul Wolseong is a marinated pork rib specialist that sources and trims its own meat, and the signature dish at Baeksanu Sutbul Wolseong is the Baeksanu Real Pork Ribs, served in 1kg portions. The meat at Baeksanu Sutbul Wolseong is grilled over oak charcoal, the Handon (Korean pork) thin-sliced ribs are cut in-house, and there are also unmarinated and marinated Jjakdaegi ribs made from beef rib finger meat. The silmakchang at Baeksanu Sutbul Wolseong is beef large intestine cut into thin strips.
Beyond the meat, Baeksanu Sutbul Wolseong offers dishes to share such as gesaebi-tang (a clear seafood soup), charcoal-grilled squid, bulttagwi-jjim and cheese scallops, plus milmyeon to finish the meal. The spacious dining room at Baeksanu Sutbul Wolseong is used for family meals and group dinners, and Baeksanu Sutbul Wolseong has a playroom for children.
FAQ
What are Baeksanu Sutbul Wolseong's opening hours?
Baeksanu Sutbul Wolseong is open Mon–Thu 16:00–23:30 (last order 22:30); Fri 12:00–23:30, break 15:00–16:00; Sat, Sun 12:00–23:30 (last order 22:30), break 15:00–16:00.
How much is the charcoal grill at Baeksanu Sutbul Wolseong?
Baeksanu Sutbul Wolseong's 5 charcoal grill items cost ₩44,000. Soups, Braised Dishes & Sides (4) cost ₩10,000–₩20,000.
Can I book a table at Baeksanu Sutbul Wolseong?
Yes, Baeksanu Sutbul Wolseong takes reservations and groups. Call 0507-1341-7258 to book.
Is there parking at Baeksanu Sutbul Wolseong?
Yes, Baeksanu Sutbul Wolseong has parking (Parking available at the restaurant).
What amenities does Baeksanu Sutbul Wolseong have?
Baeksanu Sutbul Wolseong offers Children's facilities (playroom), Separate men's/women's restrooms, High chairs, Wi-Fi, Mobile payment.
How is silmakchang different from regular makchang?
Silmakchang is beef large intestine cut into thin strips. Baeksanu Sutbul Wolseong sells a 600g platter for ₩44,000.
Is Baeksanu Sutbul Wolseong suitable for children?
Yes, Baeksanu Sutbul Wolseong has a playroom and high chairs. The spacious dining room at Baeksanu Sutbul Wolseong can also accommodate groups.
How many visit stories are there about Baeksanu Sutbul Wolseong?
Superchart has 21 first-hand visit stories about Baeksanu Sutbul Wolseong; the latest visit was on September 30, 2026.
37 visit stories about Baeksanu Sutbul Wolseong
Newest first
Daegu pork galbi grill with early-bird crab soup
“The writer and their child ordered pre-grilled pork galbi for its charcoal aroma, then added pork skin and a 3,000-won Korean beef doenjang (soybean paste) stew.”
Daegu galbi grill: fresh beef galbi with sesame oil dip at Baeksanu
“Two people shared the jjakdaegi fresh beef galbi (400g) for 44,000 won with gyeranjjim (steamed egg), Hanwoo doenjang stew (Korean beef soybean paste stew) and rice, plus free pork skin from the self-bar and a grape slush after the meal.”
Wolseong-dong, Daegu galbi grill after an arboretum walk
“After a weekend arboretum walk, the family filled up on 1kg of real pork galbi (44,000 won) with soy dipping sauce, doenjang stew (soybean paste stew), steamed egg, unlimited pork skin and an orange slushy to finish.”
Sinwolseong, Daegu BBQ: fresh galbi and jaeraegi refills at Baeksanu
“Dining as a pair, the writer skipped the 1kg pork galbi and grilled 400g of jjakdaegi fresh galbi (44,000 won) over charcoal.”
Dalseo, Daegu playroom restaurant: pork galbi and milmyeon at Baeksanu
“Looking for a Dalseo restaurant with a playroom, the writer ordered the pre-grilled 1kg real pork galbi (44,000 won) and tangy milmyeon (wheat cold noodles), and liked the small playroom, open kitchen and self-serve bar.”
Daegu pork galbi grill with wasabi perilla wraps and ramyeon
“On a sunny Saturday, two diners ordered 1kg of pre-grilled Jinjja Dwaeji Galbi (real pork galbi).”
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- Sinwolseong, Daegu BBQ: 600g fresh galbi for Sunday lunch at BaeksanuThin Noodle Walker · Sep 30, 2026
- Spicy ramyeon with two 1kg pork galbi plates in DaeguDalseo Porch Sitter · Sep 27, 2026
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