Brotherly Guui형제애 구의점
Guui Station black pork tangsuyuk · run by brothers
Brotherly Guui is a Chinese restaurant on the 1st floor of 421 Achasan-ro, Gwangjin-gu, a 4-minute walk (232 m) from Guui Station Exit 2. At Brotherly Guui, sweet and sour pork and fried dishes cost ₩12,000–₩26,000, stir-fried dishes ₩18,000–₩24,000 and seafood dishes ₩27,000–₩38,000; Brotherly Guui is open Monday to Saturday 11:00–22:00 (break time 14:00–17:00) and closed on Sundays.
- Today
- Mon–Sat 11:00–22:00
- Getting there
- Guui Station Exit 2 · 4-min walk (232m)
- Prices
- Sweet and Sour Pork & Fried Dishes ₩12,000–₩26,000 · Seafood Dishes ₩27,000–₩38,000
- Try
- Berkshire K Cantonese-Style Sweet and Sour Pork ₩22,000XO Sauce Eight-Treasure Stir-Fry (Palbochae) ₩38,000Black Pork Eggplant Dumplings (4 pcs) ₩12,000





Key facts
- Address
- 1F, 421 Achasan-ro, Gwangjin-gu, Seoul서울 광진구 아차산로 421 1층
- Nearest station
- Guui Station Exit 2 · 4-min walk (232m)
- Opening hours
- Mon–Sat11:00–22:00break 14:00–17:00last order 13:00Closed Sun
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · Wi-Fi · Separate men's/women's restrooms · Pets allowed
- Links
- Naver PlaceInstagramWebsite
Menu & prices
15 items · as listed Oct 2026About
Brotherly Guui is a Chinese restaurant where two brothers carry on the know-how of their parents, who cooked Chinese food for 30 years, and reinterpret it each in their own style. Brotherly Guui uses Berkshire K black pork in dishes such as sweet and sour pork (tangsuyuk), gochujapchae and nanjawanseu, and its Cantonese-style sweet and sour pork is black pork cooked the Hong Kong way. Brotherly Guui makes its own XO sauce and stir-fries it with seafood as palbochae, and its eggplant dumplings are slices of eggplant filled with minced meat and deep-fried.
The dried tofu yangjangpi at Brotherly Guui combines seafood, dried tofu, black pork and vegetables with a mustard sauce. Brotherly Guui is a dine-in-focused Chinese restaurant-pub rather than a delivery-oriented shop, with a menu designed for lunch, dinner and drinks alike.
FAQ
What are Brotherly Guui's opening hours?
Brotherly Guui is open Mon–Sat 11:00–22:00 (last order 13:00), break 14:00–17:00. It is closed on Sun.
Which station is closest to Brotherly Guui?
Brotherly Guui is a 4-minute walk (232 m) from Guui Station, Exit 2. The address is 1F, 421 Achasan-ro, Gwangjin-gu, Seoul.
How much is the sweet and sour pork & fried dishes at Brotherly Guui?
Brotherly Guui's 6 sweet and sour pork & fried dishes items cost ₩12,000–₩26,000, 3 of them ₩25,000. Seafood Dishes (6) cost ₩27,000–₩38,000.
Can I book a table at Brotherly Guui?
Yes, Brotherly Guui takes reservations and groups.
Is there parking at Brotherly Guui?
Yes, Brotherly Guui has parking.
Does Brotherly Guui do takeout?
Yes, Brotherly Guui does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Pets allowed.
Is the XO sauce in the XO Sauce Palbochae made in-house?
Yes, Brotherly Guui makes its own XO sauce and stir-fries it with assorted seafood as palbochae (₩38,000).
What is the Black Pork Eggplant Dumplings dish?
It is a dumpling dish of eggplant slices filled with minced black pork and deep-fried. Brotherly Guui sells 4 pieces for ₩12,000.
How many visit stories are there about Brotherly Guui?
Superchart has 22 first-hand visit stories about Brotherly Guui; the latest visit was on September 28, 2026.
51 visit stories about Brotherly Guui
Newest first
Guui Station Chinese restaurant, year-end dinner for 20+: Hyeongjeae
“When the partitions open, the hall can seat a group of 20 or more.”
Chinese lunch line at Guui Station: brisket jjamppong, Hyeongjeae
“After walking past the line at Hyeongjeae Guui many times, the writer came at 1 p.”
Guui Station Chinese restaurant, wok hei and XO palbochae: Hyeongjeae
“Hyeongjeae Guui (형제애 구의점) is a Chinese restaurant near Guui Station in Guui-dong, Gwangjin, Seoul, where two brothers reinterpret the know-how of parents who cooked Chinese food for 30 years.”
Guui Chinese restaurant: seafood jjajang and tangsuyuk, Hyeongjeae
“A seafood tray jjajangmyeon (black bean noodles) and a pork loin tangsuyuk (Korean sweet and sour pork, 2–3 servings) came to 40,000 won in total, and the shrimp-and-squid jjajangmyeon paired well with the crispy tangsuyuk served with its sauce on the side.”
Guui, Seoul Chinese restaurant: white-broth jjamppong rice, Hyeongjeae
“Before an exhibition, two friends ordered four dishes for lunch at Hyeongjeae Guui: Berkshire K Cantonese-style sweet and sour pork, hwangtae baek jjamppong rice (white-broth jjamppong with dried pollock, served with rice), a seafood jjajang platter (black bean noodles) and black pork eggplant mandu (dumplings).”
Guui Chinese restaurant lunch set for two, ₩37,500: Hyeongjeae Guui
“Over lunch with a friend, the writer ordered the set of one ganjjajang (black bean noodles), one jjamppong (spicy seafood noodle soup) and one sweet and sour pork for 37,500 won, and the meat jjamppong packed with beef belly and seafood, the freshly wok-tossed ganjjajang and the crisp-outside, tender-inside pork all landed well.”
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