Bupyeong Yanggopchang부평양곱창

Jagalchi Station tripe house · salt-grilled & stone-plate

Updated Oct 6, 2026

Bupyeong Yanggopchang is a beef tripe and intestine restaurant at 17 Bupyeong 2-gil, Jung-gu, Busan, a 5-minute walk (317 m) from Jagalchi Station Exit 3. At Bupyeong Yanggopchang, salt-grilled beef intestine, tripe and heart costs ₩40,000–₩50,000 for 500–700 g (uncooked weight), the stone-plate marinated version costs ₩40,000–₩45,000 for 500–600 g, and noodle add-ons, rice and drinks cost ₩1,000–₩2,000. Bupyeong Yanggopchang is open daily 11:00–01:00 (last order 00:00).

Today: Daily 11:00–01:00
Getting there: Jagalchi Station Exit 3 · 5-min walk (317m)
Prices: Salt-Grilled ₩40,000–₩50,000 · Stone-Plate Marinated ₩40,000–₩45,000
Try: Salt-Grilled Beef Intestine, Tripe & Heart (Small, 500 g uncooked) ₩40,000Stone-Plate Marinated Beef Intestine, Tripe & Heart (Small, 500 g uncooked) ₩40,000Udon Noodle Add-on (hot pot/marinated only) ₩2,000

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Key facts

Address: 17 Bupyeong 2-gil, Jung-gu, Busan부산 중구 부평2길 17
Nearest station: Jagalchi Station Exit 3 · 5-min walk (317m)
Opening hours: Daily11:00–01:00last order 00:00Open every day
Phone: 0507-1349-6818
Reservations: Accepted · groups welcome
Parking: No parking
Amenities: Delivery · Takeout · Pets allowed · Wi-Fi · High chairs · Separate men's and women's restrooms
Links: Naver Place Instagram

16 items · as listed Oct 2026

About

Bupyeong Yanggopchang is a long-running restaurant that has been grilling beef tripe and intestines in an alley of Bupyeong-dong for 30 years. Bupyeong Yanggopchang serves beef large intestine, tripe and heart together on one plate; diners choose between salt-grilled and stone-plate marinated styles and pick a portion by uncooked weight (500 g, 600 g or 700 g). At Bupyeong Yanggopchang, udon noodle and glass noodle add-ons can only be added to hot pot and marinated dishes.

Bupyeong Yanggopchang has a standing terrace with an outdoor street-stall atmosphere, rooms for 4–60 people and group seating for up to 100, so Bupyeong Yanggopchang is also used for gatherings and company dinners.

FAQ

What are Bupyeong Yanggopchang's opening hours?

Bupyeong Yanggopchang is open daily 11:00–01:00 (last order 00:00); there are no regular closing days.

Which station is closest to Bupyeong Yanggopchang?

Bupyeong Yanggopchang is a 5-minute walk (317 m) from Jagalchi Station, Exit 3. The address is 17 Bupyeong 2-gil, Jung-gu, Busan.

How much is the salt-grilled at Bupyeong Yanggopchang?

Bupyeong Yanggopchang's 6 salt-grilled items cost ₩40,000–₩50,000. Stone-Plate Marinated (2) cost ₩40,000–₩45,000.

Can I book a table at Bupyeong Yanggopchang?

Yes, Bupyeong Yanggopchang takes reservations and groups. Call 0507-1349-6818 to book.

Is there parking at Bupyeong Yanggopchang?

Yes, Bupyeong Yanggopchang has parking (No parking).

Does Bupyeong Yanggopchang do takeout?

Yes, Bupyeong Yanggopchang does takeout. It also has Delivery, Pets allowed, Wi-Fi, High chairs, Separate men's and women's restrooms.

Can Bupyeong Yanggopchang host group dinners?

Yes. Bupyeong Yanggopchang has rooms for 4–60 people and group seating for up to 100.

Can the udon and glass noodle add-ons be added to any dish at Bupyeong Yanggopchang?

No, they can only be added to hot pot and marinated dishes. At Bupyeong Yanggopchang, the udon noodle and glass noodle add-ons are ₩2,000 each.

How many visit stories are there about Bupyeong Yanggopchang?

Superchart has 56 first-hand visit stories about Bupyeong Yanggopchang; the latest visit was on October 6, 2026.

132 visit stories about Bupyeong Yanggopchang

Newest first

Jagalchi tripe grill, weekend hometown lunch & tofu refills
“A Busan native came back to this hometown favorite for a weekend lunch for two, ordering the medium seasoned stone pan (45,000 won), generous with gopchang (beef small intestine), onion and mushrooms, refilling the tofu side dish and sipping Daesun soju in the patio atmosphere.”
SponsoredPowder Puff Tea StopperOct 19, 2026
Nampo-dong tripe BBQ, small salt-grill & hotpot combo
“A longtime regular came for dinner and ordered a small salt-grill, a small tripe hotpot, steamed egg and 2 servings of fried rice; staff grilled the salt-grill and the owner personally stir-fried the fried rice in the leftover hotpot.”
SponsoredCupboard BrowserOct 18, 2026
Nampo-dong tripe grill, mom's first gopchang on a day off
“Bupyeong Yang Gopchang (부평양곱창) is a 30-year-old beef tripe and intestine restaurant on the Nampo-dong yang gopchang (beef tripe and intestine) street in Bupyeong-dong, Jung-gu, Busan.”
SponsoredNampo Neon BookkeeperOct 18, 2026
Nampo-dong tripe grill, seasoned fan turned salt-grill
“The writer, who loved seasoned gopchang (grilled beef intestine) at around age 20, sat indoors with a shy friend and ordered the 40,000 won small salt-grill.”
SponsoredCorner Table HunterOct 16, 2026
Nampo-dong tripe grill, college regular's autumn patio
“Bupyeong Yang Gopchang (부평양곱창) is a beef tripe grill restaurant on Bupyeong 2-gil in Nampo-dong, Jung-gu, Busan, where three connected shops give it plenty of outdoor patio seating.”
SponsoredHillside Night OwlOct 15, 2026
Nampo-dong patio tripe grill, autumn windbreak for a couple
“On a cool autumn day, a couple sat on the patio and ordered the signature small seasoned stone pan with a bunmoja (chewy glass noodle) add-on; because it was windy, staff brought a windbreak and grilled everything from start to finish.”
SponsoredSkewer Dusk GoerOct 15, 2026