Busan End House남항끝집

Yangjae Station salt-grilled pork with grilling service

Updated Oct 6, 2026

Busan End House is a grilled pork restaurant on the 1st floor of 12 Gangnam-daero 43-gil, Seocho-gu, Seoul, a 6-minute walk (402 m) from Yangjae Station Exit 2. At Busan End House, selected Hanton (Korean pork) salt-grill costs ₩47,000 for a regular platter (550 g) and ₩75,000 for a large platter (900 g), meals such as milmyeon, stews and fried rice cost ₩6,000–8,000, and the weekday lunch set is ₩11,900. Busan End House is open Monday to Thursday 11:30–23:00 (break time 14:00–16:30) and Friday and Saturday 16:30–23:00, and is closed on Sundays.

Today: Mon–Thu 11:30–23:00 · Fri 16:30–23:00 · Sat 16:30–23:00
Getting there: Yangjae Station Exit 2 · 6-min walk (402m)
Prices: Hanton pork grill & extras ₩9,000–₩75,000 · Milmyeon & meals ₩3,000–₩8,000
Try: Selected Hanton pork salt-grill, regular platter ₩47,000Aged pork skin (껍데기) ₩9,000Water dropwort spicy mixed milmyeon (미나리 비빔밀면) ₩8,000

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Key facts

Address: 1F, 12 Gangnam-daero 43-gil, Seocho-gu, Seoul서울 서초구 강남대로43길 12 1층
Nearest station: Yangjae Station Exit 2 · 6-min walk (402m)
Opening hours: Mon–Thu11:30–23:00break 14:00–16:30last order 22:00Fri16:30–23:00Sat16:30–23:00last order 22:00Closed Sun
Phone: 0507-1317-3773
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Waiting area · Mobile payment
Links: Naver Place Instagram

13 items · as listed Oct 2026

Hanton pork grill & extras₩9,000–₩75,000

Selected Hanton pork salt-grill, regular platter선별 한돈 소금구이 한판₩47,000
Selected Hanton pork salt-grill, large platter선별 한돈 소금구이 큰판₩75,000
Extra half platter of salt-grilled pork소금구이 반판 추가₩29,000
Extra Namhang pork jowl (남항정살)남항정살 추가₩22,000
Aged pork skin (껍데기)숙성 끝집 껍데기₩9,000
Busan End House special grilling service (free)남항끝집의 특별한 그릴링 서비스무료

About

Busan End House is a grilled pork restaurant that uses only domestic Hanton pork, serving selected cuts such as pork belly, pork neck and pork jowl as salt-grill. The Korean name of Busan End House combines 'Namhang' (southern port), referring to the southern port city of Busan, and 'Kkeutjip', meaning a small house at the edge of the sea. At Busan End House, staff grill the meat fully in a separate grilling area rather than at the table, so guests do not need to grill it themselves and smoke and smells do not spread into the dining area.

Besides the grilled pork, Busan End House offers meals such as aged pork skin, cold broth and spicy mixed milmyeon topped with water dropwort (minari), cheonggukjang soybean paste stew, spicy zucchini rice stew and special kimchi fried rice, and on weekday lunchtimes Busan End House serves a set pairing milmyeon with galbi dumplings. Busan End House also runs a free corkage policy, so guests can bring their own wine or whisky.

FAQ

What are Busan End House's opening hours?

Busan End House is open Mon–Thu 11:30–23:00 (last order 22:00), break 14:00–16:30; Fri 16:30–23:00; Sat 16:30–23:00 (last order 22:00). It is closed on Sun.

Which station is closest to Busan End House?

Busan End House is a 6-minute walk (402 m) from Yangjae Station, Exit 2. The address is 1F, 12 Gangnam-daero 43-gil, Seocho-gu, Seoul.

How much is the hanton pork grill & extras at Busan End House?

Busan End House's 6 hanton pork grill & extras items cost ₩9,000–₩75,000. Milmyeon & meals (6) cost ₩3,000–₩8,000.

Can I book a table at Busan End House?

Yes, Busan End House takes reservations and groups. Call 0507-1317-3773 to book.

Is there parking at Busan End House?

Yes, Busan End House has parking.

What amenities does Busan End House have?

Busan End House offers Wi-Fi, Waiting area, Mobile payment.

Do I have to grill the meat myself?

No, you do not grill it yourself. Busan End House offers a free grilling service, cooking the meat fully in a separate grilling area and bringing it to your table.

Can I bring my own alcohol?

Yes, corkage is free for up to 1 bottle per table, and ₩5,000 is charged per additional bottle. Busan End House provides ice but has no wine glasses, so soju or beer glasses are provided instead.

How many visit stories are there about Busan End House?

Superchart has 4 first-hand visit stories about Busan End House; the latest visit was on September 29, 2026.

17 visit stories about Busan End House

Newest first

Yangjae Korean BBQ for friends, pork neck trio: Namhang Kkeutjip
“Namhang Kkeutjip (남항끝집) is a salt-grilled Korean BBQ restaurant near Exit 2 of Yangjae Station in Seocho, Seoul.”
SponsoredIlsan Evening StoolOct 22, 2026
Korean BBQ for team dinners in Yangjae, anchovy dip: Namhang Kkeutjip
“On a reserved dinner with her husband, the writer had the 550g salt BBQ full platter and the spicy zucchini rice stew, eating the pork belly and pork neck with minari, aged kimchi and meljorim (Jeju-style braised anchovy), with less smoke and no lingering smell on clothes because nothing is grilled at the table.”
SponsoredPre-Toast Early BirdOct 20, 2026
Pork BBQ near Yangjae Station, spicy zucchini rice: Namhang Kkeutjip
“At Namhang Kkeutjip, the salt-grilled pork set (₩47,000) came with spicy zucchini sulbap (rice simmered in a spicy broth) and minari bibim milmyeon (spicy wheat noodles with water dropwort), and the juicy pork belly and the spicy, nutty zucchini sulbap stood out most.”
SponsoredCorner Dinner TableOct 17, 2026
Corkage-free Korean BBQ date near Yangjae Station: Namhang Kkeutjip
“After a first visit for a team dinner, the writer returned to Namhang Kkeutjip with her boyfriend for the 550g Handon salt-grilled pork set, and loved the staff grilling nearly everything at the table, the 1 free corkage bottle per table and the muk-sabal (chilled acorn jelly soup) served as a standard side.”
SponsoredNight Out TabOct 11, 2026
Thick pork neck BBQ for two near Yangjae Station: Namhang Kkeutjip
“Two friends ordered a 550g plate of salt-grilled Hanton pork, liked it so much they added a half plate, and paired it with the staff grilling service, minari and kimchi, spicy zucchini sulbap (rice stew) and the complimentary muksabal (acorn jelly soup).”
SponsoredBrass Spoon VisitorSep 29, 2026
Yangjae Station Korean BBQ: 1,100g pork for three at Namhang Kkeutjip
“Three coworkers started with one 550g plate of selected pork salt-roast, ordered the same plate again to finish 1,100g, and added minari bibim mulmyeon (water dropwort cold noodles) and spicy zucchini rice with soju.”
SponsoredEvening Plate VisitorSep 27, 2026