Cham Dwaejigan Magok참돼짓간 마곡점

Balsan Station black pork & Nokdon · charcoal, husk-smoked

Updated Oct 6, 2026

Cham Dwaejigan Magok is a grilled pork restaurant on the 1st floor of Queens Park Nine Building C (the Megabox building), 247 Gonghang-daero, a 1-minute (80 m) walk from Exit 9 of Balsan Station. At Cham Dwaejigan Magok, grilled Boseong Nokdon and Jirisan black pork cost ₩16,000–₩19,000, cold noodles and stews ₩6,000–₩7,000, and steamed egg and rice dishes ₩1,000–₩5,000; Cham Dwaejigan Magok is open daily from 16:00 to 02:00.

Today: Daily 16:00–02:00
Getting there: Balsan Station Exit 9 · 1-min walk (80m)
Prices: Grilled Boseong Nokdon ₩16,000–₩19,000 · Grilled Jirisan Black Pork ₩18,000–₩19,000
Try: Cham Pork Belly (Cham Samgyeopsal) ₩16,000Jirisan Black Pork Skin-on Pork Belly (Ogyeopsal) ₩19,000Jirisan Arrowroot Cold Noodles in Broth (Mul-naengmyeon) ₩7,000

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Key facts

Address: 1F, Units 115-B & 116, 247 Gonghang-daero, Gangseo-gu, Seoul (Queens Park Nine Building C)서울 강서구 공항대로 247 1층 115-B, 116호 (퀸즈파크나인C동)
Nearest station: Balsan Station Exit 9 · 1-min walk (80m)
Opening hours: Daily16:00–02:00Open every day
Reservations: Accepted · groups welcome
Parking: Parking available in the Queens Park Nine Building C
Amenities: Wi-Fi · Separate men's/women's restrooms
Links: Naver Place Instagram

14 items · as listed Oct 2026

About

Cham Dwaejigan Magok grills two kinds of pork, Jirisan black pork and Boseong Nokdon, over hardwood charcoal, offering pork belly and skin-on pork belly infused with smoke from Korean rice husks, along with pork neck and special cuts such as pork jowl (cheongyeopsal) and pork collar cap (gabrisal). At Cham Dwaejigan Magok, the meat is cooked on custom-made handcrafted grill plates designed to keep fat from spattering.

Cham Dwaejigan Magok serves Korean-grown minari (water dropwort) on the side, and all vegetable side dishes except the minari are refilled without limit. Cham Dwaejigan Magok offers four sauces—ssamjang, spicy sauce, salt and wasabi—plus accompaniments such as green onion salad, garlic scapes, bean sprouts and wasabi mushrooms, with kimchi, lettuce and perilla leaves for wraps. Cham Dwaejigan Magok has 80 seats in total.

FAQ

What are Cham Dwaejigan Magok's opening hours?

Cham Dwaejigan Magok is open daily 16:00–02:00; there are no regular closing days.

Which station is closest to Cham Dwaejigan Magok?

Cham Dwaejigan Magok is a 1-minute walk (80 m) from Balsan Station, Exit 9. The address is 1F, Units 115-B & 116, 247 Gonghang-daero, Gangseo-gu, Seoul (Queens Park Nine Building C).

How much is the grilled boseong nokdon at Cham Dwaejigan Magok?

Cham Dwaejigan Magok's 4 grilled boseong nokdon items cost ₩16,000–₩19,000, 2 of them ₩16,000. Grilled Jirisan Black Pork (2) cost ₩18,000–₩19,000.

Can I book a table at Cham Dwaejigan Magok?

Yes, Cham Dwaejigan Magok takes reservations and groups.

Is there parking at Cham Dwaejigan Magok?

Yes, Cham Dwaejigan Magok has parking (Parking available in the Queens Park Nine Building C).

What amenities does Cham Dwaejigan Magok have?

Cham Dwaejigan Magok offers Wi-Fi, Separate men's/women's restrooms.

Are the vegetable side dishes refilled?

Yes, Cham Dwaejigan Magok offers unlimited refills on all vegetable side dishes except the minari. The minari served on the side at Cham Dwaejigan Magok is grown in Korea.

What pork does Cham Dwaejigan Magok use?

Cham Dwaejigan Magok uses two kinds: Jirisan black pork and Boseong Nokdon. At Cham Dwaejigan Magok, the pork belly, pork neck (kkot-moksal), pork jowl (cheongyeopsal) and pork collar cap (gabrisal) are Boseong Nokdon, while the skin-on pork belly and pork neck can be ordered separately as Jirisan black pork.

How many visit stories are there about Cham Dwaejigan Magok?

Superchart has 54 first-hand visit stories about Cham Dwaejigan Magok; the latest visit was on October 1, 2026.

72 visit stories about Cham Dwaejigan Magok

Newest first

Balsan Station Korean BBQ with heart-shaped fried rice: Chamdwaejitgan
“On a weekday evening the writer ordered one serving each of black pork ogyeopsal (skin-on pork belly, ₩19,000) and Boseong gabrisal (₩19,000); staff grilled all the meat, and the meal ended with kudzu cold noodles and heart-shaped fried rice.”
SponsoredSlow Night StrollerOct 1, 2026
Late-night Korean BBQ till 2am at Balsan Station: Chamdwaejitgan
“A serving of Boseong nokdon pork belly is 16,000 won and Jirisan black pork neck (160g) is 18,000 won, both grilled at the table by staff and eaten with minari and potato slices, then finished with Jirisan kudzu bibim naengmyeon (spicy cold noodles) at 7,000 won.”
SponsoredShopping Bag ScrollerSep 27, 2026
Magok Korean BBQ terrace with unlimited veggie bar: Chamdwaejitgan
“Chamdwaejitgan Magok Branch is a charcoal-grilled pork restaurant on the 1st floor of Queens Park Nine Building C, right in front of Balsan Station Exit 9 in Gangseo, Seoul.”
SponsoredEuljiro Order BreakSep 25, 2026
Balsan Station thick pork belly and soy sauce egg rice: Chamdwaejitgan
“Chamdwaejitgan Magok Branch is a samgyeopsal (grilled pork belly) restaurant one minute on foot from Exit 9 of Balsan Station in Gangseo, Seoul, where staff grill the thick-cut pork belly for you from start to finish.”
SponsoredCap PopperSep 8, 2026
Balsan Station Korean BBQ: charcoal-smoked pork jowl, Chamdwaejitgan
“The writer ordered two servings of Boseong Nokdon cheongyeopsal (pork jowl, ₩38,000) smoked over charcoal and rice husk with soy sauce egg rice, and found the thick, smoky pork jowl, the dual grill plate that keeps meat warm, and the potato wrap combo all worth the visit.”
SponsoredGangseo Ladle LaneSep 8, 2026
Balsan Station BBQ: Boseong pork belly for 3, Chamdwaejitgan Magok
“Coming home from a trip, the writer ordered 3 servings of Boseong nokdon (grain-fed pork) samgyeopsal, grilled tableside by staff over rice husk and charcoal, and paired it with minari (water dropwort), kimchi, potato slices, and mushroom wasabi.”
SponsoredBetween-Meal SipperSep 7, 2026