Chomu Gamjatang초무 감자탕

Yangjaecheon bone soup · gamjatang, bones boiled daily

Updated Oct 6, 2026

Chomu Gamjatang is a gamjatang (pork bone stew) restaurant at 1F, 59 Nonhyeon-ro, Seocho-gu, Seoul, a 14-minute walk (933 m) from Exit 2 of Yangjae Citizen's Forest Station. At Chomu Gamjatang, pork bone hangover soup and Jeju handmade pork cutlet cost ₩12,000, gamjatang costs ₩35,000–₩51,000 and braised pork bones cost ₩36,000–₩52,000; Chomu Gamjatang is open daily 11:00–22:00 (last order 21:30).

Today: Daily 11:00–22:00
Getting there: Yangjae Citizen's Forest Station Exit 2 · 14-min walk (933m)
Prices: Gamjatang & Braised Pork Bones ₩35,000–₩52,000 · Meals ₩12,000
Try: Gamjatang (Pork Bone Stew) ₩35,000Braised Pork Bones (Ppyeojjim) ₩36,000Jeju Handmade Pork Cutlet ₩12,000

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Key facts

Address: 1F, 59 Nonhyeon-ro, Seocho-gu, Seoul서울 서초구 논현로 59 1층
Nearest station: Yangjae Citizen's Forest Station Exit 2 · 14-min walk (933m)
Opening hours: Daily11:00–22:00last order 21:30Open every day
Phone: 0507-1404-5622
Reservations: Accepted · groups welcome
Parking: Parking available in front of the restaurant
Amenities: Takeout · Wi-Fi · High chairs · Separate men's/women's restrooms · Waiting area · Mobile payment
Links: Naver Place

8 items · as listed Oct 2026

About

Chomu Gamjatang is a Korean restaurant right beside Yangjaecheon Stream, centred on gamjatang, braised pork bones and pork bone hangover soup. Chomu Gamjatang boils its pork bones in-house twice a day and uses the broth from those bones for its stew and hangover soup. Gamjatang and braised pork bones at Chomu Gamjatang come in three sizes: small, medium and large.

Besides its soups, Chomu Gamjatang also sells a handmade pork cutlet made fresh every morning from Jeju pork loin. Chomu Gamjatang is set up with family meals, work dinners and group gatherings in mind.

FAQ

What are Chomu Gamjatang's opening hours?

Chomu Gamjatang is open daily 11:00–22:00 (last order 21:30); there are no regular closing days.

Which station is closest to Chomu Gamjatang?

Chomu Gamjatang is a 14-minute walk (933 m) from Yangjae Citizen's Forest Station, Exit 2. The address is 1F, 59 Nonhyeon-ro, Seocho-gu, Seoul.

How much is the gamjatang & braised pork bones at Chomu Gamjatang?

Chomu Gamjatang's 6 gamjatang & braised pork bones items cost ₩35,000–₩52,000. Meals (2) cost ₩12,000.

Can I book a table at Chomu Gamjatang?

Yes, Chomu Gamjatang takes reservations and groups. Call 0507-1404-5622 to book.

Is there parking at Chomu Gamjatang?

Yes, Chomu Gamjatang has parking (Parking available in front of the restaurant).

Does Chomu Gamjatang do takeout?

Yes, Chomu Gamjatang does takeout. It also has Wi-Fi, High chairs, Separate men's/women's restrooms, Waiting area, Mobile payment.

What meat is the pork cutlet made from?

It is made from Jeju pork loin. Chomu Gamjatang makes its handmade pork cutlet in-house every morning.

When are the gamjatang bones boiled?

They are boiled in-house twice a day. Chomu Gamjatang uses these boiled bones to make the broth for its gamjatang and hangover soup.

How many visit stories are there about Chomu Gamjatang?

Superchart has 30 first-hand visit stories about Chomu Gamjatang; the latest visit was on October 6, 2026.

59 visit stories about Chomu Gamjatang

Newest first

Yangjaecheon pork bone soup with self-serve chili and garlic
“On a chilly day the writer had a small gamjatang (35,000 won) with ramen noodles and beer, then chopped cheongyang chili and garlic from the self-serve bar into the pot and boiled it again for a spicier kick.”
SponsoredMorning Subway EaterOct 19, 2026
Yangjae gamjatang restaurant: ramen noodles and mild kimchi
“The writer and her husband ordered a small gamjatang with ramen noodles and 2 bowls of rice.”
SponsoredTable TaggerOct 18, 2026
Korean restaurant near Yangjae Station: chilly-night gamjatang
“On a chilly evening the writer ordered the medium gamjatang (43,000 won), which was generous enough for 3–4 people, with tender meat falling off the bones and a rich, mildly spicy broth.”
SponsoredFogged Glasses DinerOct 17, 2026
Yangjae gamjatang date with my husband: siraegi wraps
“A couple shared the small gamjatang and fried rice at Chomu Gamjatang and were most impressed by the thick, odor-free pork, the clean broth, the domestic siraegi (dried radish greens) and the geotjeori kimchi said to be made three times a day.”
SponsoredCup and BiteOct 16, 2026
Yangjae pork bone soup and old-school pork cutlet lunch
“Before heading to an expo, the blogger and her oppa shared two bowls of pork bone soup (12,000 won each) and a Jeju handmade pork cutlet (12,000 won); the soup came with plenty of meat on the bones, and the cutlet was thick like an old-style Korean diner cutlet.”
SponsoredNoon Stew RegularOct 12, 2026
Poi-dong Korean restaurant: braised pork bones with clear broth
“A local blogger who had eaten the gamjatang before returned as a sponsored guest and shared a small braised pork bones (bbyeo-jjim) for 36,000 won between two people: four big chunks of meat soaked in a sweet, quietly spicy sauce like barbecue pork rib sauce.”
SponsoredPlacemat Window RegularOct 10, 2026