Chunmakzip Janggi천막집 장기점
Janggi Station seasonal seafood · house-cooked pocha
Chunmakzip Janggi is a seafood pocha (Korean-style pub) a 4-minute walk (245 m) from Exit 5 of Janggi Station, on the 1st floor of 23-5 Gimpohangang 1-ro 78beon-gil in the Janggi food alley. At Chunmakzip Janggi, sashimi and seafood dishes cost ₩18,000–₩58,000 (seafood platter for 2: ₩39,000), pocha dishes cost ₩8,000–₩29,000, and opening hours are 17:00–03:00 every day.
- Today
- Daily 17:00–03:00
- Getting there
- Janggi Station Exit 5 · 4-min walk (245m)
- Prices
- Sashimi ₩34,000–₩50,000 · Seafood platters, blanched & grilled ₩18,000–₩58,000
- Try
- Seafood platter ₩58,000Aged red sea bream sashimi ₩36,000Cheese bomb seafood tteokbokki ₩24,000
Key facts
- Address
- 1F, 23-5 Gimpohangang 1-ro 78beon-gil, Gimpo-si, Gyeonggi-do경기 김포시 김포한강1로78번길 23-5 1층
- Nearest station
- Janggi Station Exit 5 · 4-min walk (245m)
- Opening hours
- Daily17:00–03:00Open every day
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · Delivery · Wi-Fi · Separate men's/women's restrooms
- Links
- Naver PlaceInstagramWebsite
Menu & prices
24 items · as listed Oct 2026About
Chunmakzip Janggi is a seafood pocha that serves seasonal seafood it sources directly alongside pocha dishes cooked in-house. Chunmakzip Janggi makes its pocha dishes from scratch in the kitchen rather than reheating meal kits, and also offers seasonal menu items that change throughout the year.
On the seafood side, Chunmakzip Janggi offers sashimi such as large flatfish, large yellowtail, aged red sea bream and shima-aji (striped jack), plus raw shrimp, baby squid (horaegi) and warty sea squirt (mideodeok) sashimi, spoon worm (gaebul), silk sea squirt, blanched conch, seafood platters and mulhoe (cold raw fish soup). Drinking dishes at Chunmakzip Janggi include cheese bomb seafood tteokbokki, stir-fried hagfish (kkomjangeo), boneless chicken feet, stir-fried chicken gizzards and Hanwoo 1++ beef tartare (yukhoe).
FAQ
What are Chunmakzip Janggi's opening hours?
Chunmakzip Janggi is open daily 17:00–03:00; there are no regular closing days.
Which station is closest to Chunmakzip Janggi?
Chunmakzip Janggi is a 4-minute walk (245 m) from Janggi Station, Exit 5. The address is 1F, 23-5 Gimpohangang 1-ro 78beon-gil, Gimpo-si, Gyeonggi-do.
How much is the sashimi at Chunmakzip Janggi?
Chunmakzip Janggi's 8 sashimi items cost ₩34,000–₩50,000. Seafood platters, blanched & grilled (10) cost ₩18,000–₩58,000.
Can I book a table at Chunmakzip Janggi?
Yes, Chunmakzip Janggi takes reservations and groups.
Is there parking at Chunmakzip Janggi?
Yes, Chunmakzip Janggi has parking.
Does Chunmakzip Janggi do takeout?
Yes, Chunmakzip Janggi does takeout. It also has Delivery, Wi-Fi, Separate men's/women's restrooms.
Are the pocha dishes made from meal kits?
No, Chunmakzip Janggi cooks its pocha dishes in-house rather than using meal kits. Chunmakzip Janggi also has seasonal menu items that change with each season.
How can I have the live squid?
You can choose between sashimi or whole steamed. The dish is listed on the Chunmakzip Janggi menu as 'live squid sashimi or whole steamed squid'.
How many visit stories are there about Chunmakzip Janggi?
Superchart has 4 first-hand visit stories about Chunmakzip Janggi; the latest visit was on September 24, 2026.
6 visit stories about Chunmakzip Janggi
Newest first
Janggi Station pub in Gimpo: seafood set and pork gristle, Cheonmakjip
“The seafood platter for two comes as a set with a choice of pub dish.”
Gimpo seafood pub platter for two with live octopus: Cheonmakjip
“Two people ordered the seafood platter for two (39,000 won) and tasted sea squirt, sea cucumber, spoon worm, live octopus, abalone, sea snail, octopus, shrimp and sweet shrimp one by one with beer.”
Gimpo pub for raw shrimp sashimi and butter-grilled heads: Cheonmakjip
“On a cool evening, two of us ordered the raw shrimp sashimi delivered that same day, and the leftover shrimp heads came back butter-grilled; sets combining a seafood or sashimi dish with a pub dish take ₩3,000 off.”
Six-cut flounder sashimi at a Gimpo sashimi pub: Cheonmakjip Janggi
“On a repeat visit the order was giant flounder sashimi, which arrived cut from six different parts of the fish, plus chodari-bap (seasoned vinegared rice) for making your own sushi, with draft beer and soju.”
Gimpo raw fish bar with aged sashimi and spicy fish stew: Cheonmakjip
“The half-halibut, half-red seabream aged sashimi platter costs 36,000 won and the seodeori spicy fish stew 9,000 won, and adding sujebi (hand-torn dough) noodles to the stew is the move: the aged fish is soft and springy, the broth clean and fiery.”
Pojangmacha-style seafood bar in Janggi-dong, Gimpo: Cheonmakjip
“We ordered assorted seafood for 2, hoe-deopbap, and non-alcoholic beer, and loved the fresh textures, variety, and kind service.”
