Dwitdon Sanghoe Jeonpo뒷돈상회 전포점

Dwitgogi pork BBQ near Bujeon Station · 14 special cuts

Dwitdon Sanghoe Jeonpo is a pork barbecue restaurant specialising in dwitgogi special cuts at 141 Dongseong-ro, Busanjin-gu, Busan, a 2-minute walk (154 m) from Bujeon Station Exit 2. At Dwitdon Sanghoe Jeonpo, set menus cost ₩34,000–₩65,000 and single cuts cost ₩4,900–₩7,000, and the restaurant is open daily from 15:00 to 24:00.

Today
Daily 15:00–24:00
Getting there
Bujeon Station Exit 2 · 2-min walk (154m)
Prices
Sets ₩34,000–₩65,000 · Special Cuts (Single Orders) ₩7,000
Try
Dwitdon Whole Set (Hanmari) ₩65,000Pork Back-of-Head Meat (Dwittongsal) ₩7,000Salt-Grilled Black Pork (Heukdwaeji Wangsogeum-gui) ₩4,900

Key facts

Address
141 Dongseong-ro, Busanjin-gu, Busan부산 부산진구 동성로 141
Nearest station
Bujeon Station Exit 2 · 2-min walk (154m)
Opening hours
Daily15:00–24:00Open every day
Phone
0507-1332-4409
Reservations
Accepted · groups welcome
Parking
1 hour free when using a nearby parking lot
Amenities
Wi-Fi · Separate men's and women's restrooms · Waiting area
Links

Menu & prices

15 items · as listed Oct 2026

Sets₩34,000–₩65,000

  • Dwitdon Whole Set (Hanmari)뒷돈 한마리세트₩65,000
  • Dwitdon Value Assorted Set뒷돈 실속모듬세트₩49,000
  • Dwitdon Half Set (Banmari)뒷돈 반마리세트₩34,000
  • Dwitdon Pork Belly Set A뒷돈 삼겹살세트A₩49,000
  • Dwitdon Pork Belly Set B뒷돈 삼겹살세트B₩34,000

Special Cuts (Single Orders)₩7,000

  • Pork Back-of-Head Meat (Dwittongsal)뒷통살₩7,000
  • Pork Cheek (Ppolsal)뽈살₩7,000
  • Pork Head Jowl (Duhangjeong)두항정₩7,000
  • Pork Temple Meat (Gwanjasal)관자살₩7,000
  • Pork Under-Tongue Meat (Seolhasal)설하살₩7,000
  • Pork Snout Meat (Kotdeungsal)콧등살₩7,000
  • Pork Head Belly (Dondu Samgyeop)돈두삼겹₩7,000
  • Pork Head Roll (Dondu Roll)돈두롤₩7,000

Salt-Grilled Pork & Doraechang₩4,900–₩6,000

  • Salt-Grilled Black Pork (Heukdwaeji Wangsogeum-gui)흑돼지왕소금구이₩4,900
  • Pork Mesentery (Doraechang)도래창₩6,000

About

Dwitdon Sanghoe Jeonpo specialises in dwitgogi, special cuts of pork, and guests at Dwitdon Sanghoe Jeonpo can choose from 14 or more cuts to grill, including dwittongsal (back of the head), ppolsal (cheek), duhangjeong (head jowl), gwanjasal (temple), seolhasal (under the tongue) and kotdeungsal (snout). For guests new to dwitgogi, Dwitdon Sanghoe Jeonpo also serves pork belly sets and salt-grilled black pork.

Dwitdon Sanghoe Jeonpo buys its vegetables and packaged ingredients at Bujeon Market every morning and trims only as much meat as it needs. Dwitdon Sanghoe Jeonpo has been operating in Jeonpo-dong for more than 10 years, and its spacious room with bright lighting, ventilation and folding doors means Dwitdon Sanghoe Jeonpo can also take groups.

FAQ

What are Dwitdon Sanghoe Jeonpo's opening hours?

Dwitdon Sanghoe Jeonpo is open daily 15:00–24:00; there are no regular closing days.

Which station is closest to Dwitdon Sanghoe Jeonpo?

Dwitdon Sanghoe Jeonpo is a 2-minute walk (154 m) from Bujeon Station, Exit 2. The address is 141 Dongseong-ro, Busanjin-gu, Busan.

How much is the sets at Dwitdon Sanghoe Jeonpo?

Dwitdon Sanghoe Jeonpo's 5 sets items cost ₩34,000–₩65,000. Special Cuts (Single Orders) (8) cost ₩7,000.

Can I book a table at Dwitdon Sanghoe Jeonpo?

Yes, Dwitdon Sanghoe Jeonpo takes reservations and groups. Call 0507-1332-4409 to book.

Is there parking at Dwitdon Sanghoe Jeonpo?

Yes, Dwitdon Sanghoe Jeonpo has parking (1 hour free when using a nearby parking lot).

What amenities does Dwitdon Sanghoe Jeonpo have?

Dwitdon Sanghoe Jeonpo offers Wi-Fi, Separate men's and women's restrooms, Waiting area.

What kinds of dwitgogi special cuts are there?

Dwitdon Sanghoe Jeonpo offers single orders of special cuts at ₩7,000 each, including dwittongsal (back of the head), ppolsal (cheek), duhangjeong (head jowl), gwanjasal (temple), seolhasal (under the tongue), kotdeungsal (snout), dondu samgyeop (head belly) and dondu roll (head roll). To try several cuts together at Dwitdon Sanghoe Jeonpo, choose the Half Set (₩34,000), the Value Assorted Set (₩49,000) or the Whole Set (₩65,000).

I've never had dwitgogi before — are there other dishes?

Yes, Dwitdon Sanghoe Jeonpo has separate pork belly dishes for guests new to dwitgogi. At Dwitdon Sanghoe Jeonpo, Pork Belly Set A is ₩49,000, Pork Belly Set B is ₩34,000 and Salt-Grilled Black Pork is ₩4,900.

How many visit stories are there about Dwitdon Sanghoe Jeonpo?

Superchart has 39 first-hand visit stories about Dwitdon Sanghoe Jeonpo; the latest visit was on October 5, 2026.

77 visit stories about Dwitdon Sanghoe Jeonpo

Newest first

  • Jeonpo rare-cut pork BBQ half set with salted hairtail dip

    “Two diners visited around 5 p.”

    SponsoredCoastal Shelf BrowserOct 16, 2026

  • Jeonpo pork belly BBQ: boiled anchovy dip & doenjang stew

    “On a weekday evening the writer ordered Pork Belly Set B (500g, 34,000 won), which comes with shaved flower pork belly, premium pork belly and dondu pork belly, plus doenjang stew and rice.”

    SponsoredAfternoon Noodle StopOct 16, 2026

  • Bujeon Station pork belly BBQ with a toddler: ₩34,000 set

    “Two adults and a 2-year-old visited at 4:30 pm and ordered the 500g pork belly set (34,000 won) of premium pork belly, dondu belly and shaved flower belly.”

    SponsoredLantern Dock TasterOct 15, 2026

  • Jeonpo shaved pork belly BBQ with free bibim noodles

    “On an early dinner with a friend, the writer ordered dwitdon pork, shaved pork belly (daepae samgyeopsal), doenjang stew and rice, and the free bibimmyeon (sweet-sour mixed noodles) eaten with the shaved pork belly was the most memorable pairing.”

    SponsoredWarm Crock FanOct 14, 2026

  • Seomyeon open-air pork BBQ with tofu kimchi & bibim guksu

    “Dwitdon Sanghoe, Jeonpo Branch (뒷돈상회 전포점) is a pork BBQ restaurant at 141 Dongseong-ro in Jeonpo-dong, Busanjin, Busan, specializing in dwitgogi (rare pork cuts) with 14 special cuts plus pork belly, shaved pork belly and salt-grilled black pork.”

    SponsoredLate Pot SipperOct 14, 2026

  • Jeonpo pork BBQ on a diet: 6 lean rare cuts & doenjang rice

    “The writer and a friend ordered the 6-cut rare pork set (gwanjasal, dwittongsal, kotdeungsal, seolhasal and ppolsal, with pork belly replacing the sold-out duhangjeongsal) with the complimentary bibim noodles, then finished with doenjang sulbap (soybean paste rice) and grapefruit ade.”

    SponsoredHaeundae Menu FolderOct 13, 2026

All 77 stories →

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