Dwitgogi Ttaenggijae뒷고기 땡기재

Gyeongju Hyeongok dwitgogi · AI robot pre-grilled pork

Updated Oct 6, 2026

Dwitgogi Ttaenggijae is a pork barbecue restaurant at Unit 102, 548-14 Yongdam-ro, Hyeongok-myeon, Gyeongju-si, Gyeongsangbuk-do. At Dwitgogi Ttaenggijae, combo and platter menus cost ₩19,000–₩55,000, single grilled cuts ₩7,000–₩12,000, and meals and sides ₩1,000–₩6,000; Dwitgogi Ttaenggijae is open Tuesday to Sunday 16:40–23:00 (last order 21:30) and closed on Mondays.

Today: Tue–Sun 16:40–23:00
Prices: Combos & Platters ₩19,000–₩55,000 · Single Grilled Cuts ₩7,000–₩12,000
Try: Dwitgogi (뒷고기) Combo Special ₩51,000Sow Whole Pork Belly & Fresh Pork Neck Combo 700g ₩55,000Makchang (막창) Combo Special ₩51,000

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Key facts

Address: Unit 102, 548-14 Yongdam-ro, Hyeongok-myeon, Gyeongju-si, Gyeongsangbuk-do경북 경주시 현곡면 용담로 548-14 102호
Opening hours: Tue–Sun16:40–23:00last order 21:30Closed Mon
Phone: 0507-1425-0225
Parking: Available
Amenities: Wi-Fi · Separate men's/women's restrooms · High chairs · Waiting area
Links: Naver Place

21 items · as listed Oct 2026

Combos & Platters₩19,000–₩55,000

Sow Whole Pork Belly & Fresh Pork Neck Combo 700g암돼지 통삼겹 생목살 모들 700g₩55,000
Handon Fresh Pork Neck Combo 500g한돈 생 목살모듬 500g₩38,000
Sow Whole Pork Belly Combo 500g암돼지 통 삼겹살 모듬 500g₩38,000
Dwitgogi (뒷고기) Combo Special뒷고기모듬스페셜₩51,000
Makchang (막창) Combo Special막창모듬스페셜₩51,000
Pork Galbi Special돼지갈비스페셜₩51,000
Dwitgogi (뒷고기) Full Platter 500g뒷고기한판 500g₩36,000
Dwitgogi (뒷고기) Half Platter뒷고기반판₩19,000

About

Dwitgogi Ttaenggijae is a barbecue restaurant centred on dwitgogi (pork trimmings) that also serves a range of pork cuts, including sow whole pork belly, Korean Handon fresh pork neck, whole pork jowl, pork galbi, pre-grilled makchang, pork skin and handmade sausage. At Dwitgogi Ttaenggijae, the meat is first pre-grilled by an AI robot fitted with cameras and sensors, a method Dwitgogi Ttaenggijae introduced to reduce the hassle of grilling fatty dwitgogi at the table.

Dwitgogi Ttaenggijae uses only Korean-grown ingredients, and its side dishes are made from seasonal ingredients by the owner's family, who ran a side-dish shop for many years. After the meat, diners at Dwitgogi Ttaenggijae can add meal dishes such as naengmyeon, doenjang noodles, hangover ramyeon and doenjang-jjigae.

FAQ

What are Dwitgogi Ttaenggijae's opening hours?

Dwitgogi Ttaenggijae is open Tue–Sun 16:40–23:00 (last order 21:30). It is closed on Mon.

How much is the combos & platters at Dwitgogi Ttaenggijae?

Dwitgogi Ttaenggijae's 8 combos & platters items cost ₩19,000–₩55,000. Single Grilled Cuts (7) cost ₩7,000–₩12,000.

Is there parking at Dwitgogi Ttaenggijae?

Yes, Dwitgogi Ttaenggijae has parking.

What amenities does Dwitgogi Ttaenggijae have?

Dwitgogi Ttaenggijae offers Wi-Fi, Separate men's/women's restrooms, High chairs, Waiting area.

What is Dwitgogi Ttaenggijae's phone number?

Dwitgogi Ttaenggijae's phone number is 0507-1425-0225.

Do I have to grill the meat myself?

No, the meat is first pre-grilled by an AI robot before it is served. Dwitgogi Ttaenggijae introduced a robot fitted with cameras and sensors to reduce the hassle of grilling fatty dwitgogi.

Can I earn points?

Yes, 5% of the payment amount is earned as points. Points at Dwitgogi Ttaenggijae can be used once you have 10,000 points or more.

How many visit stories are there about Dwitgogi Ttaenggijae?

Superchart has 23 first-hand visit stories about Dwitgogi Ttaenggijae; the latest visit was on October 6, 2026.

32 visit stories about Dwitgogi Ttaenggijae

Newest first

Gyeongju pork neck BBQ, thorny shoot pickles: Ddeoggogi Ttaenggijae
“On a weekday evening the writer ate 500g of pre-grilled pork neck, added 1 portion of makchang (pork intestine) after seeing the next table order it, and was especially pleased with the eomnamu-sun (thorny shoot) pickles made by the owner's wife, a former side-dish shop owner, and the fluffy complimentary steamed egg.”
SponsoredBrush Road WalkerOct 22, 2026
Gyeongju pork BBQ, chewy dwitgogi & cumin dip: Ddeoggogi Ttaenggijae
“On a family trip dinner we ordered the 700g dwitgogi special combo with cold noodles and doenjang noodles; the kids were fascinated by the AI robot that pre-grills the meat, and our eldest, who can't eat pork fat, kept reaching for the chewy dwitgogi.”
SponsoredSteamer Basket GuestOct 20, 2026
Gyeongju family BBQ, pork neck and egg custard: Ddeoggogi Ttaenggijae
“The family and kids shared the 500g fresh Korean pork (Handon) neck assortment for 38,000 won and ordered more meat.”
SponsoredCoast Lunch WalkerOct 20, 2026
Gyeongju pork BBQ: tender whole pork neck at Ddeoggogi Ttaenggijae
“The writer and her boyfriend shared a 700g whole pork belly and pork neck platter (55,000 won), plus steamed egg, bibim naengmyeon (spicy cold noodles) and haejang ramen, and the whole pork neck, chewy yet tender and never dry, stood out most.”
SponsoredTerminal Noodle WaiterOct 19, 2026
Gyeongju pork belly BBQ with seasoned pork skin: Ddeoggogi Ttaenggijae
“The writer ordered a 500g whole sow pork belly platter, seasoned pork skin, mul naengmyeon (cold noodles) and doenjang noodles, and liked the chewy pork skin dipped in soybean powder so much that they ordered an extra portion.”
SponsoredGeumnam-ro Noon BowlerOct 18, 2026
Gyeongju BBQ near Hwarang Village Campsite: Ddeoggogi Ttaenggijae
“A family staying at the Hwarang Village campsite had robot-pre-grilled kkodeulsal (chewy pork cut) dwitgogi for dinner, added pork skin and pork belly, and finished with doenjang (soybean paste) noodles.”
SponsoredRemembered SpreadOct 12, 2026