Hannam Tatsu한남타츠

Hannam-dong sashimi, yakitori & sake izakaya

Updated Oct 6, 2026

Hannam Tatsu is an izakaya at 1F, 37 Hannam-daero 20-gil, Yongsan-gu, Seoul, a 13-minute walk (789 m) from Hannam Station Exit 1. At Hannam Tatsu, sashimi and seafood platters cost ₩50,000–70,000, tataki and salads ₩33,000–50,000, and grilled dishes and steaks ₩28,000–40,000. Hannam Tatsu is open Monday to Thursday 17:00–24:00 (last order 23:00) and Friday to Sunday 16:30–24:00.

Today: Mon–Thu 17:00–24:00 · Fri 16:30–24:00 · Sat, Sun 16:30–24:00
Getting there: Hannam Station Exit 1 · 13-min walk (789m)
Prices: Sashimi & Seafood Platters ₩50,000–₩70,000 · Tataki, Salads & Dressed Dishes ₩33,000–₩50,000
Try: Special Seafood Small Plates (5 kinds) ₩70,000Tuna Chutoro Tataki ₩50,000Yakitori and Assorted Vegetables (8 kinds) ₩35,000

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Key facts

Address: 1F, 37 Hannam-daero 20-gil, Yongsan-gu, Seoul서울 용산구 한남대로20길 37 1층 한남타츠
Nearest station: Hannam Station Exit 1 · 13-min walk (789m)
Opening hours: Mon–Thu17:00–24:00last order 23:00Fri16:30–24:00Sat, Sun16:30–24:00last order 23:00Open every day
Phone: 02-797-0624
Reservations: Accepted · groups welcome
Parking: Parking available · valet parking
Amenities: Wi-Fi · Takeout · Separate men's and women's restrooms · Valet parking
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

Grilled Dishes, Steaks & Fried Dishes₩28,000–₩40,000

Yakitori and Assorted Vegetables (8 kinds)야끼토리와 야채모듬 8종₩35,000
Scallop and Shrimp Steak with Bisque Sauce가리비 관자 새우 비스크소스 스테이크₩40,000
Wafu Hamburg Steak와후 함박스테이크₩30,000
Baked Brie in Pastry with Prosciutto and Arugula브리치즈 페스추리구이와 프로슈토루꼴라₩35,000
Grilled Jeju Silver Hairtail Wrapped around Mushrooms제주 은갈치 버섯말이구이₩38,000
Shiitake Katsu Stuffed with Minced Shrimp다진 새우살을 넣은 시이타케카츠₩28,000

About

Hannam Tatsu is a dining izakaya serving sashimi, seafood small plates, tataki and yakitori to pair with sake. Alongside raw fish dishes such as sea urchin roe with sweet shrimp sashimi and tuna chutoro tataki, Hannam Tatsu also offers dishes that mix in Western ingredients, such as a Hanwoo beef tartare (yukhoe) tart, a scallop and shrimp steak with bisque sauce, and baked brie in pastry.

Japanese-style grilled and fried dishes such as grilled Jeju silver hairtail wrapped around mushrooms, shiitake katsu stuffed with minced shrimp and wafu hamburg steak round out a wide range of drinking snacks at Hannam Tatsu. Hannam Tatsu promotes its dining room as a space with a private atmosphere.

FAQ

What are Hannam Tatsu's opening hours?

Hannam Tatsu is open Mon–Thu 17:00–24:00 (last order 23:00); Fri 16:30–24:00; Sat, Sun 16:30–24:00 (last order 23:00).

Which station is closest to Hannam Tatsu?

Hannam Tatsu is a 13-minute walk (789 m) from Hannam Station, Exit 1. The address is 1F, 37 Hannam-daero 20-gil, Yongsan-gu, Seoul.

How much is the sashimi & seafood platters at Hannam Tatsu?

Hannam Tatsu's 3 sashimi & seafood platters items cost ₩50,000–₩70,000. Tataki, Salads & Dressed Dishes (6) cost ₩33,000–₩50,000.

Can I book a table at Hannam Tatsu?

Yes, Hannam Tatsu takes reservations and groups. Call 02-797-0624 to book.

Is there parking at Hannam Tatsu?

Yes, Hannam Tatsu has parking (Parking available · valet parking).

Does Hannam Tatsu do takeout?

Yes, Hannam Tatsu does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Valet parking.

How many visit stories are there about Hannam Tatsu?

Superchart has 6 first-hand visit stories about Hannam Tatsu; the latest visit was on October 6, 2026.

18 visit stories about Hannam Tatsu

Newest first

Hannam-dong seafood izakaya for braised sea bream head
“On this visit the writer ordered the special seafood appetizer set of 5, cuttlefish uni chohoe (vinegar-dressed cuttlefish with sea urchin), the seasonal braised sea bream head and a scallop and shrimp steak.”
SponsoredMapo Second Glass RegularOct 13, 2026
Hannam izakaya with squid tempura and pork neck salad
“At a corner table, the writer had the Geoje bigfin squid and vegetable tempura (40,000 won) and the Iberico pork neck nanban salad (32,000 won).”
SponsoredRegister TongsOct 6, 2026
Hannam-dong izakaya open till midnight for sashimi
“On a weekday at 10pm, two friends sat at the bar counter and ordered the assorted sashimi (small) for 60,000 won with highballs: eight kinds including flounder, akami tuna, abalone and scallop, plated in two rows for sharing.”
SponsoredNext-Seat NeighborSep 24, 2026
Hangangjin Station izakaya with corkage and beef tartare
“On a weekday evening booked through Catchtable, Hannam Tatsu served Korean beef tartare with gim-bugak (crisp fried seaweed, 40,000 won), squid ink pasta topped with sea urchin and abalone (30,000 won) and an Ilpumjinro tonic set.”
SponsoredCourse Break NotesSep 17, 2026
Hannam-dong izakaya with open-kitchen sashimi tartare
“Hannam Tatsu is an izakaya with an open kitchen on Hannam-daero 20-gil in Hannam-dong, Yongsan, Seoul.”
SponsoredQueue EveningsSep 15, 2026
Yongsan izakaya for shrimp and uni hosomaki (thin roll)
“We stopped by for a second round of drinks and had beer, avocado and tuna prosciutto tataki, and shrimp-and-uni hosomaki; the hosomaki was especially my thing.”
SponsoredGangnam Tint SipperSep 11, 2026