Hansabal Pocha Sadang한사발포차 사당점
Sadang pub: spicy braised chicken & dumpling hot pot
Hansabal Pocha Sadang is a Korean gastropub on the ground floor of an alley building at 12-11 Bangbaecheon-ro, Seocho-gu, Seoul, a 4-minute walk (218 m) from Sadang Station Exit 13. At Hansabal Pocha Sadang, stews such as spicy braised chicken and hot pots cost ₩25,000–37,900, bar dishes such as boiled pork slices and beef tartare cost ₩18,000–29,000, and sides, meals and desserts such as egg dumplings and toast cost ₩11,000–19,000. Hansabal Pocha Sadang is open daily from 16:00 to 02:00 (last order 01:00).
- Today
- Daily 16:00–02:00
- Getting there
- Sadang Station Exit 13 · 4-min walk (218m)
- Prices
- Stews & Hot Pots ₩25,000–₩37,900 · Boiled Pork, Stir-Fries & Bar Dishes ₩18,000–₩29,000
- Try
- Spicy Braised Chicken (Dakbokkeumtang) ₩33,000Egg Dumplings (Gyeran Mandu) ₩11,000Hansabal Boiled Pork Slices (Suyuk) ₩29,000
Key facts
- Address
- 12-11 Bangbaecheon-ro, Seocho-gu, Seoul서울 서초구 방배천로 12-11
- Nearest station
- Sadang Station Exit 13 · 4-min walk (218m)
- Opening hours
- Daily16:00–02:00last order 01:00Open every day
- Phone
- 0507-1347-1566
- Reservations
- Accepted
- Links
- Naver Place
Menu & prices
15 items · as listed Oct 2026About
Hansabal Pocha Sadang is a Korean gastropub centred on chicken dishes such as spicy braised chicken (dakbokkeumtang), spicy braised chicken with beef intestines (gopdoritang) and bone-in chicken in broth, plus two hand-torn noodle and dumpling hot pots: spicy kimchi and meat dumpling. The combination Hansabal Pocha Sadang recommends is spicy braised chicken with egg dumplings, and the store suggests adding udon noodles to the pot.
Hansabal Pocha Sadang says its most-ordered side dish is the Sweet Egg Toast. Hansabal Pocha Sadang also serves bar dishes such as Hansabal Boiled Pork Slices, Chilled Sliced Pork, Hanwoo Beef Tartare and Spicy Stir-Fried Webfoot Octopus & Rice Balls, along with spicy mixed knife-cut noodles and patbingsu.
FAQ
What are Hansabal Pocha Sadang's opening hours?
Hansabal Pocha Sadang is open daily 16:00–02:00 (last order 01:00); there are no regular closing days.
Which station is closest to Hansabal Pocha Sadang?
Hansabal Pocha Sadang is a 4-minute walk (218 m) from Sadang Station, Exit 13. The address is 12-11 Bangbaecheon-ro, Seocho-gu, Seoul.
How much is the stews & hot pots at Hansabal Pocha Sadang?
Hansabal Pocha Sadang's 5 stews & hot pots items cost ₩25,000–₩37,900. Boiled Pork, Stir-Fries & Bar Dishes (5) cost ₩18,000–₩29,000.
Can I book a table at Hansabal Pocha Sadang?
Yes, Hansabal Pocha Sadang takes reservations. Call 0507-1347-1566 to book.
What menu combination is recommended?
Spicy braised chicken (₩33,000) with egg dumplings (₩11,000). Hansabal Pocha Sadang recommends adding udon noodles to the pot and, as a side, the Sweet Egg Toast, its most-ordered side.
How do I get there from Sadang Station Exit 12?
Walk through the passage inside the Pastel City building, cross the central public parking lot, and turn into the alley with Bareunsik Sigol Bossam & Gamja Ongsimi. About 20 m into the alley, Hansabal Pocha Sadang comes into view.
How many visit stories are there about Hansabal Pocha Sadang?
Superchart has 8 first-hand visit stories about Hansabal Pocha Sadang; the latest visit was on October 3, 2026.
10 visit stories about Hansabal Pocha Sadang
Newest first
Sadang outdoor bar, gopdoritang with cheese rice cakes
“Hansabal Pocha Sadang Branch (한사발포차 사당점) is a Korean pub with outdoor seating about 200m from Sadang Station in Seocho, Seoul.”
Sadang pub for after-work gopdoritang with tripe
“On a weekday evening after work, the writer and a friend shared gopdoritang (spicy chicken stew with beef tripe, ₩37,900) loaded with tripe at the default spice level, plus Hansabal minari yukhoe (beef tartare with water celery, ₩22,000), and found the QR ordering and fast service especially convenient.”
Sadang pub with crab kkotdori-tang and minari yukhoe
“Hansabal Pocha Sadang Branch is a Korean pub (pocha) in Seocho, Seoul, about a 5-minute walk from Sadang Station Line 2 Exit 13 or Line 4 Exit 12, open daily from 16:00 to 02:00.”
Seoul open-air pocha with spicy gopdoritang
“The order was the signature gopdoritang (spicy chicken and beef intestine stew) with extra udon noodles, cheese old-school toast, flying fish roe rice balls and draft beer, and the spicy version burned about as hot as fire noodles.”
Sadang Station bar, boneless dakbokkeumtang and soju
“The writer came with two friends and ordered boneless dakbokkeumtang (spicy braised chicken) with extra ramyeon noodles and gyeranmari (rolled omelette) over soju, and the best part was skipping the bones while the noodles soaked up the spicy sauce.”
Seoul work-dinner pocha with jjukkumi and rice balls: Hansabal Sadang
“Hansabal Pocha Sadang Branch is an 80s-90s-style pocha (Korean street-food bar) on Bangbaecheon-ro near Sadang Station in Seocho, Seoul.”
- Sadang pub with mild gopdoritang and DIY fried riceNoon Tray Trekker · Aug 3, 2026
- Sadang pub, mild daechang gopdoritang with egg manduAnyang Commuter Diner · Aug 2, 2026
- Sadang Station bar: gopdoritang with ramyeon & cheeseOpen Tab Drinker · Jul 31, 2026
- Sadang date-night pub, boneless gopdoritang & beerMenu Opener · Jul 26, 2026