Honggane Yanggobchang홍가네양곱창
Jagalchi Station beef tripe · grilled at your table
Honggane Yanggobchang is a beef tripe and intestine restaurant at 1F, 5-13 Jagalchi-ro 59beon-gil, Jung-gu, Busan, a 4-minute walk (255m) from Exit 10 of Jagalchi Station. Grilled beef tripe at Honggane Yanggobchang is ₩50,000 for 600g, and the restaurant is open Mon–Thu 12:00–24:00 (last order 22:30) and Fri–Sun 12:00–01:00 (last order 23:30).
- Today
- Mon–Thu 12:00–24:00 · Fri–Sun 12:00–01:00
- Getting there
- Jagalchi Station Exit 10 · 4-min walk (255m)
- Try
- Salt-Grilled Beef Tripe & Intestines Beef Tripe Hot Pot (Jeongol) Snowflake Cheese Tripe Fried Rice
Key facts
- Address
- 1F, 5-13 Jagalchi-ro 59beon-gil, Jung-gu, Busan부산 중구 자갈치로59번길 5-13 1층 홍가네양곱창
- Nearest station
- Jagalchi Station Exit 10 · 4-min walk (255m)
- Opening hours
- Mon–Thu12:00–24:00last order 22:30Fri–Sun12:00–01:00last order 23:30Open every day
- Phone
- 0507-1401-6253
- Reservations
- Accepted · groups welcome
- Parking
- Use Golden Parking Lot (5 Jagalchi-ro 59beon-gil)
- Amenities
- Takeout · Separate men's/women's restrooms · Wi-Fi · High chairs · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
13 items · as listed Oct 2026About
Honggane Yanggobchang is a beef tripe and intestine restaurant near Jagalchi Market in Nampo-dong, serving special tripe (teukyang), large intestine (daechang), small intestine (sochang) and beef heart. Honggane Yanggobchang serves salt-grilled and seasoned-grilled options in 600g portions, and staff grill them for you at the table. The side dishes and sauces at Honggane Yanggobchang are made in-house.
Honggane Yanggobchang features bracken (gosari) grilled in the tripe fat as its signature accompaniment, and to finish there is a spicy beef tripe hot pot and a snowflake cheese tripe fried rice stir-fried with a homemade sauce. Honggane Yanggobchang also sells grilled meats such as beef brisket, beef short ribs and pork belly, and the restaurant has two entrances.
FAQ
What are Honggane Yanggobchang's opening hours?
Honggane Yanggobchang opens daily at 12:00 and stays open until 24:00 (last order 22:30) Mon–Thu, and until 01:00 (last order 23:30) Fri–Sun; there are no regular closing days.
Which station is closest to Honggane Yanggobchang?
Honggane Yanggobchang is a 4-minute walk (255 m) from Jagalchi Station, Exit 10. The address is 1F, 5-13 Jagalchi-ro 59beon-gil, Jung-gu, Busan.
What should I order at Honggane Yanggobchang?
Honggane Yanggobchang's signature items are Salt-Grilled Beef Tripe & Intestines, Beef Tripe Hot Pot (Jeongol), Snowflake Cheese Tripe Fried Rice.
Can I book a table at Honggane Yanggobchang?
Yes, Honggane Yanggobchang takes reservations and groups. Call 0507-1401-6253 to book.
Is there parking at Honggane Yanggobchang?
Yes, Honggane Yanggobchang has parking (Use Golden Parking Lot (5 Jagalchi-ro 59beon-gil)).
Does Honggane Yanggobchang do takeout?
Yes, Honggane Yanggobchang does takeout. It also has Separate men's/women's restrooms, Wi-Fi, High chairs, Mobile payment.
Do they grill the beef tripe for you?
Yes, at Honggane Yanggobchang staff grill the beef tripe and intestines for you at the table. Guests can eat it as soon as it is cooked.
How is the bracken (gosari) eaten?
The bracken is grilled together in the beef tripe fat. Honggane Yanggobchang features it as its signature accompaniment to the salt-grilled and seasoned-grilled dishes.
How many visit stories are there about Honggane Yanggobchang?
Superchart has 2 first-hand visit stories about Honggane Yanggobchang; the latest visit was on October 19, 2026.
8 visit stories about Honggane Yanggobchang
Newest first
Counter-seat tripe grill in Jagalchi, Busan: Kirin draft at Hongganae
“On a weekday at 8 pm, the writer sat at the counter while staff grilled the salt-grilled assorted tripe (600g, 50,000 won), paired it with soju and Kirin draft beer (8,000 won), and finished with snowflake cheese special tripe fried rice (12,000 won).”
Tripe BBQ lunch near Jagalchi Market, Busan: 4 cuts at Hongganae
“At the bar seats, a staff member grills a 600g salt-grilled platter, so you can taste teukyang (premium tripe), daechang (large intestine), sochang (small intestine) and heart in turn, with angelica leaf wraps and pickled mung bean sprouts, then finish with cheese tripe fried rice.”
Tripe restaurant in Nampo, Busan: 600g for 50,000 won at Hongganae
“The writer ordered the 600g salt-grilled platter for 50,000 won, a mix of tripe, large intestine and heart grilled by the staff.”
Tripe grill near Jagalchi Station, Busan: rainy-day soju at Hongganae
“On a rainy day, after a bowl of dwaeji gukbap (pork and rice soup), the writer stopped at Hongganae Yanggopchang for a second round and grilled a pre-seared yanggopchang (beef tripe and intestine) platter with ginkgo nuts and garlic.”
Tripe BBQ in Nampo-dong, Busan, grilled for you: Hongganae
“At Hongganae Yanggopchang, the staff grilled the basic 600g salt-grilled set of teukyang (prime tripe), daechang (large intestine), sochang (small intestine) and heart from start to finish, served with pickled mung bean sprouts, angelica leaf wraps, garlic oil sauce and fried rice pressed crispy on the grill.”
Beef tripe BBQ in Jagalchi, Busan: salt-grilled with bracken
“The writer had the 600g salt-grilled platter of teugyang (premium beef tripe), daechang (large intestine) and heart for 50,000 won, grilled with gosari (bracken), and finished with the special cheese tripe fried rice for 12,000 won.”
