Jagaljip Pyeongnae자갈집 평내점
Fresh pork belly in Pyeongnae-dong · BBQ on a gravel floor
Jagaljip Pyeongnae is a Korean BBQ restaurant in Pyeongnae-dong at 1F Unit 106, 129-24 Uian-ro, Namyangju-si, Gyeonggi-do. At Jagaljip Pyeongnae, domestic fresh pork belly and pork neck cost ₩9,900 per 180g, cold noodles, noodle soups, stews and sides cost ₩2,000–₩5,900, and the restaurant is open daily 17:00–01:00 (last order 00:00).
- Today
- Daily 17:00–01:00
- Prices
- Meat ₩9,900 · Naengmyeon, Noodles & Muk-sabal ₩4,900–₩5,900
- Try
- Domestic Fresh Pork Belly (Samgyeopsal) ₩9,900Naengmyeon (Water/Spicy Mixed) ₩5,900Kimchi Stew (Kimchi-jjigae) ₩3,900
Key facts
- Address
- 1F Unit 106, 129-24 Uian-ro, Namyangju-si, Gyeonggi-do경기 남양주시 의안로 129-24 1층 106호
- Opening hours
- Daily17:00–01:00last order 00:00Open every day
- Phone
- 0507-1312-7203
- Parking
- Available
- Amenities
- Separate men's/women's restrooms · Easy mobile payment
- Links
- Naver Place
Menu & prices
10 items · as listed Oct 2026About
Jagaljip Pyeongnae is a Korean BBQ restaurant where guests grill domestic fresh pork belly and pork neck in 180g portions. The floor of Jagaljip Pyeongnae is decorated with gravel, and every meat order comes with bracken (gosari) served by default.
To go with the meat, Jagaljip Pyeongnae offers naengmyeon (water or spicy mixed), kimchi cold noodle soup, banquet noodles and acorn jelly in cold broth, along with stews and sides such as kimchi stew, soybean paste stew, steamed egg and king oyster mushrooms.
FAQ
What are Jagaljip Pyeongnae's opening hours?
Jagaljip Pyeongnae is open daily 17:00–01:00 (last order 00:00); there are no regular closing days.
How much is the meat at Jagaljip Pyeongnae?
Jagaljip Pyeongnae's 2 meat items cost ₩9,900. Naengmyeon, Noodles & Muk-sabal (4) cost ₩4,900–₩5,900.
Is there parking at Jagaljip Pyeongnae?
Yes, Jagaljip Pyeongnae has parking.
What amenities does Jagaljip Pyeongnae have?
Jagaljip Pyeongnae offers Separate men's/women's restrooms, Easy mobile payment.
What is Jagaljip Pyeongnae's phone number?
Jagaljip Pyeongnae's phone number is 0507-1312-7203.
Does anything come with a meat order?
Yes, bracken (gosari) is served by default. At Jagaljip Pyeongnae, ordering meat lets you grill the bracken together with the pork belly.
What is special about the space?
The floor of the restaurant is decorated with gravel. The name Jagaljip Pyeongnae (jagal means gravel) also ties in with this gravel-floored space.
How many visit stories are there about Jagaljip Pyeongnae?
Superchart has 14 first-hand visit stories about Jagaljip Pyeongnae; the latest visit was on September 7, 2026.
21 visit stories about Jagaljip Pyeongnae
Newest first
Pork belly BBQ in Namyangju: ₩9,900 samgyeopsal
“On a stop after work, three servings of 180g raw samgyeopsal at ₩9,900 each, han-don kimchi jjigae, rice, and finishing fried rice all delivered, backed by a generous spread of banchan like scallion sauce and pickled chili.”
Namyangju Korean BBQ with ₩3,900 doenjang stew
“Three servings of samgyeopsal (grilled pork belly) at 9,900 won each were cooked on the grill with kimchi and bracken fern, alongside doenjang jjigae (soybean paste stew) at 3,900 won and bibim naengmyeon (spicy cold noodles) at 5,900 won.”
Kid-friendly Korean BBQ for six in Namyangju
“Four adults and two children shared three servings of domestic fresh pork belly and two of pork neck, plus a 3,900 won Korean pork kimchi stew, 5,900 won bibim naengmyeon (spicy cold noodles) and 2,000 won fried rice, seated at round tables on a pebble-covered floor.”
Samgyeopsal restaurant in Namyangju with green onion salad
“Dining with a child and parents, the writer ordered two servings of pork belly and one of pork neck, plus janchi guksu (warm noodle soup) and a 2,000-won doenjang (soybean paste) stew, and the finely shredded green onion salad with grilled kimchi was the standout.”
5 servings for three at a Namyangju samgyeopsal restaurant
“On Malbok, the last of Korea's three hottest days, a family of three including a preschooler ordered 3 servings of domestic fresh pork belly and ended up eating 5, grilling the fern bracken and aged kimchi that come with every meat order.”
Gravel-floor samgyeopsal in Namyangju with ₩5,900 naengmyeon
“Three servings of Korean raw pork belly (₩29,700) came with ₩3,900 soju, ₩2,000 doenjang stew (soybean paste stew) and ₩5,900 mul-naengmyeon (cold noodles), with kimchi and bracken fern grilled alongside the meat.”
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