Jemyeonsoui Haru Dunsan제면소의하루 둔산직영점
Sanuki udon near City Hall Station · House-made noodles
Jemyeonsoui Haru Dunsan is an udon restaurant at 1F, 15 Dunsannam-ro 105beon-gil, Seo-gu, Daejeon, a 5-minute walk (324 m) from City Hall Station Exit 7. At Jemyeonsoui Haru Dunsan, udon costs ₩7,500–12,000, the katsu set meal is ₩12,000, and handmade shrimp or fish cake tempura is ₩1,500 per piece; Jemyeonsoui Haru Dunsan is open daily 11:00–20:30, with a break time of 14:00–16:00 on weekdays and 14:30–16:30 on weekends.
- Today
- Mon–Fri 11:00–20:30 · Sat, Sun 11:00–20:30
- Getting there
- City Hall Station Exit 7 · 5-min walk (324m)
- Prices
- Hot udon ₩7,500–₩8,900 · Bukkake, zaru & himokawa udon ₩8,900–₩12,000
- Try
- Haru Udon (하루우동) ₩7,500Ebi tempura bukkake udon ₩11,500Katsu set meal ₩12,000
Key facts
- Address
- 1F, 15 Dunsannam-ro 105beon-gil, Seo-gu, Daejeon대전 서구 둔산남로105번길 15 1층
- Nearest station
- City Hall Station Exit 7 · 5-min walk (324m)
- Opening hours
- Mon–Fri11:00–20:30break 14:00–16:00Sat, Sun11:00–20:30break 14:30–16:30Open every day
- Phone
- 042-487-0504
- Amenities
- Wi-Fi · High chairs · Mobile payment
- Links
- Naver Place
Menu & prices
12 items · as listed Oct 2026About
Jemyeonsoui Haru Dunsan is an udon shop that makes its own noodles in-house in the Sanuki style of Kagawa Prefecture. Every morning, Jemyeonsoui Haru Dunsan kneads dough from flour, sea salt, vinegar and water, then ages it at a low temperature for 24 hours before cutting the noodles.
The noodle menu at Jemyeonsoui Haru Dunsan ranges from udon served in broth — Haru Udon, skewered fish cake udon and curry udon — to bukkake udon topped with tsuyu, zaru udon with chilled noodles for dipping, and himokawa udon made with wide, flat noodles. Jemyeonsoui Haru Dunsan also makes its own shrimp tempura and fish cake tempura, which can be added one piece at a time, and offers a katsu set meal alongside the udon.
FAQ
What are Jemyeonsoui Haru Dunsan's opening hours?
Jemyeonsoui Haru Dunsan opens daily at 11:00 and stays open until 20:30 Mon–Fri, and until 20:30 Sat, Sun; there are no regular closing days.
Which station is closest to Jemyeonsoui Haru Dunsan?
Jemyeonsoui Haru Dunsan is a 5-minute walk (324 m) from City Hall Station, Exit 7. The address is 1F, 15 Dunsannam-ro 105beon-gil, Seo-gu, Daejeon.
How much is the hot udon at Jemyeonsoui Haru Dunsan?
Jemyeonsoui Haru Dunsan's 3 hot udon items cost ₩7,500–₩8,900. Bukkake, zaru & himokawa udon (6) cost ₩8,900–₩12,000.
What amenities does Jemyeonsoui Haru Dunsan have?
Jemyeonsoui Haru Dunsan offers Wi-Fi, High chairs, Mobile payment.
What is Jemyeonsoui Haru Dunsan's phone number?
Jemyeonsoui Haru Dunsan's phone number is 042-487-0504.
Are the noodles made in the store?
Yes, Jemyeonsoui Haru Dunsan makes its noodles in-house in the Sanuki style. Every morning the dough is kneaded from flour, sea salt, vinegar and water and aged at a low temperature for 24 hours.
Can I add tempura separately?
Yes, handmade shrimp tempura and handmade fish cake tempura can be added one piece at a time for ₩1,500 each. The tempura at Jemyeonsoui Haru Dunsan is made in the store.
How many visit stories are there about Jemyeonsoui Haru Dunsan?
Superchart has 2 first-hand visit stories about Jemyeonsoui Haru Dunsan; the latest visit was on October 15, 2026.
5 visit stories about Jemyeonsoui Haru Dunsan
Newest first
Daejeon noodle shop: bukkake udon and fried sides at Jemyeonsoui Haru
“The signature bukkake udon came with springy noodles and a tsuyu (dipping broth) that wasn't too salty, and the side tray of fried chikuwa (fish cake) and chicken karaage was generously filled.”
Daejeon udon dinner with ₩1,500 shrimp tempura at Jemyeonsoui Haru
“On an evening visit, the writer ordered himokawa udon, sweet shrimp bukkake udon and handmade shrimp tempura at ₩1,500 each, and the chewy noodles and large shrimp tempura stood out most.”
Dunsan-dong udon shop in Daejeon for a solo lunch
“On a weekday solo lunch at the single-seat bar counter, the writer had the signature himokawa udon (wide, flat noodles), a mini cheese tonkatsu and an Asahi beer, then went for a second round with free extra noodles.”
Daejeon udon shop with daily-limited himokawa udon
“Remembering Hanayama Udon in Ginza, Tokyo, the writer ordered the daily-limited himokawa udon (extra-wide flat noodles) with a mini cheese tonkatsu and dipped the wide noodles in tsuyu and peanut sauce.”
Udon restaurant in Dunsan-dong, Daejeon: cold udon at Jemyeonsoui Haru
“Both use fresh noodles said to be made Sanuki-style every day and aged for 24 hours, and the chewy noodles and thin, crispy cutlet stood out.”
