Jindoken Seongsu진도켄 성수점
Live mackerel sashimi & charcoal grill izakaya at Ttukseom
Jindoken Seongsu is an izakaya on the 2nd floor of 3 Wangsimni-ro 4ga-gil, Seongdong-gu, Seoul, near Ttukseom Station. At Jindoken Seongsu, sashimi costs ₩29,000–55,000, charcoal-grilled dishes ₩11,000–14,000, sushi and rice bowls ₩8,000–23,000, and cream jjamppong and pasta ₩23,000–26,000; Jindoken Seongsu is closed on Mondays and open Tuesday to Sunday, 17:00–01:00.
- Today
- Tue–Sun 17:00–01:00
- Prices
- Sashimi ₩29,000–₩55,000 · Sushi & Rice Bowls ₩8,000–₩23,000
- Try
- Live mackerel bo-zushi ₩23,000Assorted sashimi ₩35,000Charcoal-grilled chicken thigh ₩14,000
Key facts
- Address
- 2F, 3 Wangsimni-ro 4ga-gil, Seongdong-gu, Seoul서울 성동구 왕십리로4가길 3 2층
- Opening hours
- Tue–Sun17:00–01:00Closed Mon
- Phone
- 0507-1482-5611
- Reservations
- Accepted · groups welcome
- Parking
- No parking; use nearby lots such as Nobel Building lot, Seongsu Art Hall (until 21:00) or YG Forest (mechanical)
- Amenities
- Wi-Fi
- Links
- Naver PlaceInstagramWebsite
Menu & prices
15 items · as listed Oct 2026About
Jindoken Seongsu is a late-night-diner-style izakaya on the 2nd floor in a quiet alley near Ttukseom Station, serving fusion Japanese dishes centred on assorted sashimi and mackerel bo-zushi. At Jindoken Seongsu, live mackerel is served as aged sashimi with shari (sushi rice) and gim (laver) or rolled into bo-zushi, and three kinds of sashimi are also prepared as tataki seared over rice straw. Jindoken Seongsu uses seasonal ingredients, so the menu changes with the seasons, and greater amberjack sashimi is listed as a seasonal dish.
The charcoal menu at Jindoken Seongsu includes chicken thigh grilled with a secret tare, chicken neck, tebasaki and assorted grilled vegetables, and with meals such as charcoal tori-don plus abalone innards pasta and cream jjamppong, Jindoken Seongsu also works as a first stop of the evening. Seating at Jindoken Seongsu is split into counter seats, floor seating and group tables for 5–14 people, so drinking alone is also possible.
FAQ
What are Jindoken Seongsu's opening hours?
Jindoken Seongsu is open Tue–Sun 17:00–01:00. It is closed on Mon.
How much is the sashimi at Jindoken Seongsu?
Jindoken Seongsu's 6 sashimi items cost ₩29,000–₩55,000. Sushi & Rice Bowls (3) cost ₩8,000–₩23,000.
Can I book a table at Jindoken Seongsu?
Yes, Jindoken Seongsu takes reservations and groups. Call 0507-1482-5611 to book.
Is there parking at Jindoken Seongsu?
Yes, Jindoken Seongsu has parking (No parking; use nearby lots such as Nobel Building lot, Seongsu Art Hall (until 21:00) or YG Forest (mechanical)).
Can I go alone?
Yes, drinking alone is fine. Jindoken Seongsu has counter seats, which suit solo guests well.
What mackerel dishes are there?
There is live mackerel bo-zushi (₩23,000) and aged live mackerel sashimi (₩38,000). The aged live mackerel sashimi at Jindoken Seongsu comes with shari (sushi rice) and gim (laver).
How many visit stories are there about Jindoken Seongsu?
Superchart has 19 first-hand visit stories about Jindoken Seongsu; the latest visit was on October 4, 2026.
43 visit stories about Jindoken Seongsu
Newest first
Ttukseom Station izakaya with thick mackerel bar sushi
“The visit paired mackerel bar sushi (₩24,000), abalone innards pasta (₩22,000) and fried chicken cartilage (₩10,000) with a sweet potato shochu highball and a Chita highball, and the mackerel bar sushi, packed with thick, meaty fish, was the standout.”
Ttukseom izakaya for a chilly night: 6-hour chicken hot pot
“Based on popular Naver reviews, the writer ordered the straw-grilled tataki of three kinds of sashimi and the chicken nabe (hot pot) simmered for 6 hours.”
Seongsu izakaya for a last stop: Kaori Ranman sake
“As the last stop after a day out around Seongsu Station, the blogger ordered mackerel bar sushi (₩24,000) and Kaori Ranman junmai ginjo sake (₩52,000).”
Seongsu izakaya October set with Chungha and free shime saba
“The October promotion set of sashimi, pressed sushi and grilled chicken neck (69,000 won) came with Nagasaki champon and Chungha (Korean clear rice wine), the straw-smoked tataki was the most memorable dish, and a free shime saba (cured mackerel) arrived to finish.”
Seongsu izakaya for straw-grilled chicken neck
“Jindoken Seongsu Branch is a Japanese izakaya on the 2nd floor of a building in Seongsu-dong, Seoul, near Ttukseom Station.”
Seongsu izakaya for grilled Hanwoo beef tongue and karaage
“Around 6:10 pm, with the windows thrown wide open, the writer had the chicken karaage plus 2 draft beers set (₩31,000), mackerel pressed sushi (₩24,000) and charcoal-grilled Hanwoo beef tongue (₩24,000), and found the beef tongue easy to enjoy even for first-timers.”
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- Izakaya after a Seoulsup walk: spice-on-the-side champonPohang Meal Collector · Oct 13, 2026
- Seoulsup izakaya after work: torch-seared mackerel sushi at JindokenTwin City Supper · Oct 8, 2026
- Ttukseom bar for three women: seaweed-wrapped mackerel sushiMidday Bowl Regular · Oct 6, 2026
- Seongsu bar for non-drinkers: assorted sushi and highballWave Side Diner · Oct 4, 2026
- Ttukseom Station bar with a ₩30,000 per-person set menuInner Seat Regular · Oct 1, 2026
- Ttukseom Station izakaya for sake and Szechuan karaageBrassware Stopover · Oct 1, 2026
- Seongsu izakaya with ₩20,000 wine corkage and aged sashimiLunch Wrap Keeper · Sep 28, 2026
- Seongsu izakaya September promotion set and junmai ginjoOrder Pondering Guest · Sep 23, 2026
- Seongsu izakaya with non-alcoholic beer and abalone pastaEvening Chalkboard · Sep 19, 2026
- Seoul Forest date night izakaya with plum highballsClay Pot Traveler · Sep 19, 2026
- Seongsu izakaya with a 7-type aged sashimi platterShared Plate Gwangjin · Sep 18, 2026
- Seongsu izakaya with cream jjamppong and shrimp lemon mayoWall Clock Diner · Sep 16, 2026
- Ttukseom Station izakaya with sashimi and cream jjamppongEvening Rounds Walker · Sep 10, 2026