Seongsu izakaya September promotion set and junmai ginjo: Jindoken
In short
Jindoken Seongsu Branch is a Japanese izakaya on the second floor of an alley building in Seongsu, Seoul. The September promotion set of assorted sashimi, pressed mackerel sushi and grilled chicken neck costs 69,000 won (down from 73,000 won), and the Kaori Ranman junmai ginjo sake (52,000 won) arrives in a cooler flask with your own pick of glass. Jindoken's sashimi freshness and mackerel pressed sushi make it worth a second visit.
Good to know
- Name
- Jindoken Seongsu Branch (진도켄 성수점, JINDOKEN)
- Address
- 2nd floor, 3 Wangsimni-ro 4ga-gil, Seongdong-gu, Seoul (Seongsu-dong 1-ga 656-816)
- Hours
- 5:00 PM – 1:00 AM
- Closed
- Every Monday
- Parking
- Public parking lot at Nobel Building, the brick building next door
- Reservations
- Naver Reservation / Catch Table
- Sashimi + pressed sushi + grilled chicken neck
- 73,000 won → 69,000 won (September promotion)
- Pressed sushi + jjamppong (choice of one) + 2 Kirin beers
- 63,000 won
- Kaori Ranman junmai ginjo sake
- 52,000 won
- Assorted sashimi (7 kinds, 3 pieces each)
- 35,000 won
- Mackerel pressed sushi
- 24,000 won
- Grilled chicken neck (salt or tare sauce)
- 14,000 won
as written by the visitor on Sep 23, 2026
Today I'm bringing you a review of Jindoken Seongsu Branch, an izakaya in Seongsu that I visited with a reservation 🐕 I'd heard the sashimi was famous for being fresh, so I went in with high expectations — and spoiler: I left completely satisfied 😆
Jindoken Seongsu Branch: hours, address and how to book
- Name: Jindoken Seongsu (JINDOKEN)
- Address: 656-816 Seongsu-dong 1-ga, 2nd floor, Seongdong-gu, Seoul (3 Wangsimni-ro 4-gagil)
- Hours: 5:00 PM – 1:00 AM
- Closed: Every Monday
- Parking: Public parking at Nobel Building, the brick building next door
- Reservations: Naver Reservations / Catch Table available
Since I had a reservation, I got seated right away with no wait! Seongsu has so many hot spots that I'd strongly recommend booking ahead 👍
Finding Jindoken: second floor down a Seongsu alley, Jindo dog logo sign
Jindoken Seongsu Branch sits on the 2nd floor of a building with Seongsu Terjeon (a pork grill place) on the ground floor. It's tucked into an alley, which made it kind of fun to hunt down. There's a round wooden sign hanging over the entrance carved with a Jindo dog silhouette logo, with "JINDOKEN · Japanese dining · SEONGSU" glowing stylishly under soft lantern light ✨
Is the interior at Jindoken good for a date?
Once you step inside Jindoken Seongsu Branch, you find an industrial space with exposed concrete walls paired with warm bulb-toned lighting.
Around the bar counter there's a welcome sign, dried flowers, and cute Jindo dog figurines — little Japanese-style touches everywhere that made browsing fun 🐾 A noren curtain with the JINDOKEN logo hangs there, and behind it a wide selection of sake and spirits are displayed. It was fun just looking at the drink selection. The tables have decent spacing, so it's quiet and good for a date! Even though every table was full when we went, it never felt loud — just cozy.
There's a whiteboard on the wall covered in scribbles (?) from visitors — you can tell there are a lot of regulars. Little details like that always make a place feel warm haha. The restroom is unisex but done up neatly in marble tile, which I liked.
Jindoken menu and prices: what is in the September promotion set
Jindoken Seongsu Branch put together a September promotion so you can try the signature menu items at a good value.
- Sashimi + pressed mackerel sushi + chicken thigh set: ₩73,000 → ₩69,000
- Pressed sushi + jjamppong (choice of one) + 2 Kirin beers: ₩63,000
- Sake Kaori Ranman Junmai Ginjo: ₩52,000
- Assorted sashimi (7 types, 3pc each): ₩35,000
- Mackerel pressed sushi: ₩24,000
- Grilled chicken thigh (salt or sauce): ₩14,000
The menu ranges across sashimi, charcoal grill, nabe (hot pot), fried dishes, and noodles, so there's plenty of fun in picking what to order!
What we ordered at Jindoken: the 69,000-won set and Kaori Ranman junmai ginjo
🐟 Assorted sashimi, 7 kinds for 35,000 won
It came with tuna, salmon, abalone, shrimp, and yellowtail — and the fish was genuinely so, so fresh! The flesh was firm and springy with zero fishy smell.
🍗 Grilled chicken neck, salt or tare sauce
Golden and crisp on the outside, juicy on the inside! I took a bite while it was piping hot and it was so tender with the juices intact that I kept going back for more ㅠㅠ
🍣 Mackerel pressed sushi, 24,000 won
Sesame seeds sprinkled over the top, and the cross-section alone was a total feast for the eyes. The mackerel was prepped so well there was zero fishy taste, and eaten together with the rice, the umami really came through. This honestly feels like a must-order dish here 👍
🍶 Kaori Ranman junmai ginjo: pick your own glass
When we ordered the sake, they let us choose from a variety of glasses to fit our taste — such a nice, surprising touch!
They also served the sake in a chilled bucket, so it stayed nice and cool the whole time we drank it. I really loved that little detail.
Final verdict: would I go back to Jindoken Seongsu?
- Taste ⭐⭐⭐⭐⭐ (top-notch sashimi freshness, mackerel pressed sushi highly recommended)
- Atmosphere ⭐⭐⭐⭐⭐ (quiet, great for a date)
- Service ⭐⭐⭐⭐⭐ (sake glass choice, chilled-bucket serving — attentive to detail)
- Price ⭐⭐⭐⭐ (a bit on the higher side, but understandable given the quality)
- Would I revisit: Yes 👍
I'd strongly recommend this to anyone in Seongsu looking for an izakaya with a great atmosphere and truly fresh sashimi! Just don't forget — reservations are a must 🙏
Where it is
3 Wangsimni-ro 4-gagil, 2nd floor, Seongdong-gu, Seoul, South Korea서울특별시 성동구 왕십리로4가길 3 2층
