Jjammadam짬마담
House-made noodle jjamppong · owner-chef, Kyungpook Univ.
Jjammadam is a Chinese restaurant on the 1st floor of 2-1 Gyeongdae-ro 7-gil, Buk-gu, Daegu, a 2-minute walk from the Kyungpook National University main gate. At Jjammadam, jjamppong and rice dishes cost ₩9,000–14,000, main dishes such as sweet and sour pork and kkanpunggi cost ₩20,000–38,000, and fried dumplings cost ₩7,000; Jjammadam is open Sunday to Friday 10:30–21:00 (last order 20:30) and closed on Saturdays.
- Today
- Mon–Fri, Sun 10:30–21:00
- Prices
- Jjamppong & Cold Noodles ₩10,000–₩13,000 · Rice ₩9,000–₩14,000
- Try
- Beef Brisket Jjamppong (Chadolbaegi Jjamppong) ₩10,000Glutinous Rice Tenderloin Sweet and Sour Pork (Chapssal Ansim Tangsuyuk) ₩21,000Uljin Snow Crab Fried Rice ₩14,000
Key facts
- Address
- 1F, 2-1 Gyeongdae-ro 7-gil, Buk-gu, Daegu대구 북구 경대로7길 2-1 1층
- Opening hours
- Mon–Fri, Sun10:30–21:00last order 20:30Closed Sat
- Phone
- 0507-1409-0534
- Parking
- Dedicated parking lot in front of the restaurant · parking space behind the restaurant
- Amenities
- Wi-Fi · Takeout · Delivery · Mobile payment
- Links
- Naver PlaceWebsite
Menu & prices
15 items · as listed Oct 2026About
Jjammadam is a Chinese restaurant run by an owner-chef who previously worked at the Chinese restaurant of the InterContinental Hotel in Samseong-dong, Hamjibak in Bangbae-dong and Ihwawon in Yeonhui-dong, Seoul. Jjammadam pulls its noodles fresh every morning, and its jjamppong broth is built on a beef bone stock simmered for more than 10 hours.
Jjammadam's signature is the Beef Brisket Jjamppong, made with beef brisket in the beef bone stock, and Jjammadam's glutinous rice tenderloin sweet and sour pork uses never-frozen Korean fresh tenderloin fried to order. Jjammadam also features a Rosé Jjamppong made with Spanish cream and an Uljin Snow Crab Fried Rice with snow crab leg meat and crab roe sauce, while Jjammadam's Taiwanese Cold Noodles are a summer dish served from April to September. Jjammadam has group seating for 10 or more people.
FAQ
What are Jjammadam's opening hours?
Jjammadam is open Mon–Fri, Sun 10:30–21:00 (last order 20:30). It is closed on Sat.
How much is the jjamppong & cold noodles at Jjammadam?
Jjammadam's 4 jjamppong & cold noodles items cost ₩10,000–₩13,000, 2 of them ₩10,000. Rice (3) cost ₩9,000–₩14,000.
Is there parking at Jjammadam?
Yes, Jjammadam has parking (Dedicated parking lot in front of the restaurant · parking space behind the restaurant).
Does Jjammadam do takeout?
Yes, Jjammadam does takeout. It also has Wi-Fi, Delivery, Mobile payment.
What is Jjammadam's phone number?
Jjammadam's phone number is 0507-1409-0534.
Can groups of 10 or more dine together?
Yes. Jjammadam has group seating that can accommodate 10 or more people.
When are the Taiwanese Cold Noodles available?
Only during the summer season, from April to September. Jjammadam's Taiwanese Cold Noodles cost ₩12,000.
How many visit stories are there about Jjammadam?
Superchart has 1 first-hand visit stories about Jjammadam; the latest visit was on June 21, 2026.
6 visit stories about Jjammadam
Newest first
Fusion Chinese restaurant in Daegu with rose jjamppong
“At Jjammadam, rose jjamppong, Uljin snow crab fried rice, a small crispy sweet and sour pork and a small mango cream shrimp came to 60,000 won, and the fried rice with crab innards sauce and the rose cream jjamppong were combinations hard to find at other Chinese restaurants.”
Kyungpook Univ Chinese restaurant, Daegu: brisket jjamppong
“Two diners had dinner there with brisket jjamppong (spicy seafood noodle soup, ₩10,000), japtangbap (mixed seafood stir-fry over rice, ₩14,000) and a small kkanpunggi (sweet-spicy fried chicken, ₩16,000), and the writer was pleased with the beef-bone broth, the house-made noodles and the thin, crisp batter.”
Daegu Chinese restaurant: cream jjamppong & crab fried rice
“At Jjammadam we ordered cream jjamppong (spicy noodle soup finished with cream), Uljin snow crab meat fried rice and a small glutinous-rice tangsuyuk (sweet and sour pork); the creamy jjamppong and the fried rice made with a snow crab innards sauce felt especially new.”
Daegu Chinese restaurant: seafood japtangbap & tangsuyuk
“A couple ordered japtangbap (seafood stir-fry over rice, ₩14,000), jjajangmyeon (black bean noodles) and a small glutinous-rice tangsuyuk (sweet and sour pork, ₩16,000), and the portions filled the table so much they nearly couldn't finish.”
Daegu Chinese restaurant: house-made noodles & kanpunggi
“Its owner-chef, who has a background in top Chinese restaurants, makes the noodles in-house every morning.”
Chinese lunch by Kyungpook Univ, Daegu: mango cream shrimp
“For lunch, the writer ordered Jjammadam's signature mango cream shrimp (small), junghwa gogibap (Chinese-style meat rice) and rose jjamppong (creamy noodle soup); all three arrived within 10 minutes, came in big portions, weren't spicy and were satisfying.”
