Jowasso Janghowon Gamgok조왔소 장호원 감곡 본점

Janghowon beef ribs & special cuts, unlimited hangover soup

Updated Oct 7, 2026

Jowasso Janghowon Gamgok is a grilled-beef restaurant at 25 Seodong-daero 8809beon-gil, Janghowon-eup, Icheon-si, Gyeonggi-do. At Jowasso Janghowon Gamgok, platters cost ₩55,000–89,000, à la carte grilled cuts cost ₩18,000–28,000 (180g or 300g portions), yukhoe (beef tartare) costs ₩17,000 and mul-naengmyeon costs ₩6,000; Jowasso Janghowon Gamgok is open daily 11:00–22:00 (last order 21:20).

Today: Daily 11:00–22:00
Prices: Platter Sets ₩55,000–₩89,000 · À la Carte Grill ₩18,000–₩28,000
Try: Jowasso Signature Special Cuts Platter ₩89,000Jowasso Unmarinated Boneless Beef Short Rib 180g ₩19,000Jowasso Domestic Chilled Yukhoe (Beef Tartare) 160g ₩17,000

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Key facts

Address: 25 Seodong-daero 8809beon-gil, Janghowon-eup, Icheon-si, Gyeonggi-do경기 이천시 장호원읍 서동대로8809번길 25 조왔소
Opening hours: Daily11:00–22:00last order 21:20Open every day
Phone: 0507-1437-9222
Reservations: Accepted · groups welcome
Parking: Large private parking lot behind the building
Amenities: Takeout · Wi-Fi · High chairs · Separate men's/women's restrooms · Mobile payment
Links: Naver Place

15 items · as listed Oct 2026

About

Jowasso Janghowon Gamgok, the flagship of the Jowasso brand, specialises in special cuts and beef short ribs grilled over charcoal, and the meat at Jowasso Janghowon Gamgok is handled by a cook certified in Korean, Japanese, Western and pufferfish cuisine. The signature special cuts platter at Jowasso Janghowon Gamgok combines bone-in short rib (udae galbi), bonkkotsal, boneless short rib and top blade, while the beef galbi platter can be ordered unmarinated, marinated or half-and-half. The marinade at Jowasso Janghowon Gamgok is made with Jeju rapeseed honey.

Jowasso Janghowon Gamgok serves spicy beef haejang-guk (hangover soup) to every table with unlimited refills, and after the meal Jowasso Janghowon Gamgok gives each guest free ground beef minced in-house. Jowasso Janghowon Gamgok is close to nearby golf courses such as Gamgok CC, Blackstone Icheon GC, Icheon Silk Valley and Solmoro CC, making it convenient for a stop after a round.

FAQ

What are Jowasso Janghowon Gamgok's opening hours?

Jowasso Janghowon Gamgok is open daily 11:00–22:00 (last order 21:20); there are no regular closing days.

How much is the platter sets at Jowasso Janghowon Gamgok?

Jowasso Janghowon Gamgok's 5 platter sets items cost ₩55,000–₩89,000. À la Carte Grill (6) cost ₩18,000–₩28,000.

Can I book a table at Jowasso Janghowon Gamgok?

Yes, Jowasso Janghowon Gamgok takes reservations and groups. Call 0507-1437-9222 to book.

Is there parking at Jowasso Janghowon Gamgok?

Yes, Jowasso Janghowon Gamgok has parking (Large private parking lot behind the building).

Does Jowasso Janghowon Gamgok do takeout?

Yes, Jowasso Janghowon Gamgok does takeout. It also has Wi-Fi, High chairs, Separate men's/women's restrooms, Mobile payment.

Are the hangover soup and the ground beef really free?

Yes, Jowasso Janghowon Gamgok serves beef haejang-guk to every table with unlimited refills. After the meal, Jowasso Janghowon Gamgok gives each guest free ground beef.

Is it a good stop after a round at a nearby golf course?

Yes, Jowasso Janghowon Gamgok is close to Gamgok CC, Blackstone Icheon GC, Icheon Silk Valley and Solmoro CC, so it is easy to visit after a round. Jowasso Janghowon Gamgok also has a large parking lot behind the building.

How many visit stories are there about Jowasso Janghowon Gamgok?

Superchart has 51 first-hand visit stories about Jowasso Janghowon Gamgok; the latest visit was on October 5, 2026.

97 visit stories about Jowasso Janghowon Gamgok

Newest first

Early-dinner beef BBQ in Janghowon, Icheon: 4 special cuts, Jowatso
“On a slightly early dinner visit, the Signature Special Cuts Platter (850g, ₩89,000) brought flat iron, boneless short rib (galbisal), bonkkotsal and bone-in short rib (uidae galbi), and the free, unlimited beef haejangguk (hangover soup) served to every table and the rapeseed-honey special marinated beef stood out most.”
SponsoredCheongju Gap DinerOct 19, 2026
Korean BBQ in Janghowon, Icheon: LA galbi and fresh galbisal, Jowatso
“On a weekend drive to Icheon with the kids, the writer's family ordered one plate of fresh galbisal (unmarinated boneless rib meat) and LA galbi (cross-cut marinated short ribs).”
SponsoredFamily SatchelOct 15, 2026
Icheon beef BBQ after outlet shopping: two plates of yukhoe, Jowatso
“After outlet shopping, the writer's family shared the 850g signature special-cut platter of short rib meat, flap meat, bone-in short rib and bonkkotsal, plus yukhoe (Korean beef tartare) and naengmyeon (cold noodles), and ordered a second plate of yukhoe after piling it on 1,000-won sushi rice.”
SponsoredHighway SnackerOct 15, 2026
Icheon beef BBQ after Phoenix Park: 800g platter with yukhoe, Jowatso
“On the drive home from a Gangwon trip to Phoenix Park, we stopped at Jowatso for the daily-limited platter (800g, ₩75,000) with flat iron steak and yukhoe (Korean beef tartare), plus nurungji (scorched rice) soup and bibim naengmyeon (spicy cold noodles), and the free beef soup, banchan self-bar and roomy seating stood out.”
SponsoredYongin BeltmanOct 14, 2026
Icheon Korean BBQ: bonkkotsal on sushi rice with wasabi, Jowatso
“Two people grilled the Signature Special Cuts Platter (uidae galbi, bonkkotsal, galbisal and flat iron; 850g, 89,000 won) over charcoal and ate it with the sushi rice, wasabi and pickles served as standard, plus the free beef hangover soup and free ground beef to take home.”
SponsoredLast GlassOct 10, 2026
Icheon beef BBQ: uidae galbi that won over a Turkish husband, Jowatso
“The Hanteo family of four (husband, wife and two sons) ate uidae galbi (thick-cut beef short rib) and domestic chilled yukhoe (beef tartare), and the Turkish-born husband, who calls anything over ₩15,000 a portion expensive, was moved to quote the Korean proverb "even a ghost who died full has a good complexion.”
SponsoredFine Fork FanOct 9, 2026