Kodai Kitchen고다이 주방 점심특선

Pangyo butadon, cold soba · Japanese home cooking for one

Updated Oct 6, 2026

Kodai Kitchen is a Japanese rice bowl and soba restaurant on basement level 1 of Samhwan Hipex Building A, 240 Pangyoyeok-ro, a 16-minute walk (954 m) from Pangyo Station Exit 1. At Kodai Kitchen, rice bowls cost ₩12,000–13,000, soba ₩10,000–11,000, soba set meals ₩13,000–14,800 and sides ₩2,500–5,000; Kodai Kitchen opens weekdays 11:00–20:30 (break time 15:00–16:30) and Saturdays 10:30–14:30, and closes on Sundays.

Today: Mon–Fri 11:00–20:30 · Sat 10:30–14:30
Getting there: Pangyo Station Exit 1 · 16-min walk (954m)
Prices: Rice Bowls & Lunch Boxes ₩12,000–₩14,000 · Soba & Yakisoba ₩10,000–₩11,000
Try: Sapporo Pork Belly Butadon ₩12,000Gumi Ogam Special Cold Buckwheat Soba ₩10,000Gumi Ogam Special Zaru Soba + Katsu Set ₩14,800

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Key facts

Address: B102, B1, Samhwan Hipex Building A, 240 Pangyoyeok-ro, Bundang-gu, Seongnam-si, Gyeonggi-do경기 성남시 분당구 판교역로 240 삼환하이펙스 A동 지하1층 B102호
Nearest station: Pangyo Station Exit 1 · 16-min walk (954m)
Opening hours: Mon–Fri11:00–20:30break 15:00–16:30last order 14:10Sat10:30–14:30last order 13:40Closed Sun
Phone: 0507-1310-4945
Reservations: Accepted · groups welcome
Parking: Samhwan Hipex Building A parking lot · 2 hours free
Amenities: Delivery · Takeout · Separate men's and women's restrooms · Waiting area · Wi-Fi · High chairs · Mobile payment
Links: Naver Place Website

17 items · as listed Oct 2026

About

Kodai Kitchen is a Japanese home-style restaurant built around rice bowls such as butadon and gyudon and around cold soba, zaru soba and hot soba; Kodai Kitchen cooks every dish to order and makes its own sauces. Kodai Kitchen's butadon is topped with Korean pork belly brushed with a tare sauce aged for 48 hours and grilled over an open flame, and its gyudon is beef simmered with soy sauce and onions.

Kodai Kitchen's soba broth is brewed twice from 12 ingredients including anchovy, kelp, roasted vegetables, dipori (dried big-eyed herring) and katsuobushi, and the noodles are buckwheat noodles with a high buckwheat content. Kodai Kitchen also serves set meals pairing zaru soba with handmade tonkatsu or chicken karaage, plus nabe dishes such as kimchi cheese katsu nabe, and every dish at Kodai Kitchen comes as an individual tray for one.

FAQ

What are Kodai Kitchen's opening hours?

Kodai Kitchen is open Mon–Fri 11:00–20:30 (last order 14:10), break 15:00–16:30; Sat 10:30–14:30 (last order 13:40). It is closed on Sun.

Which station is closest to Kodai Kitchen?

Kodai Kitchen is a 16-minute walk (954 m) from Pangyo Station, Exit 1. The address is B102, B1, Samhwan Hipex Building A, 240 Pangyoyeok-ro, Bundang-gu, Seongnam-si, Gyeonggi-do.

How much is the rice bowls & lunch boxes at Kodai Kitchen?

Kodai Kitchen's 3 rice bowls & lunch boxes items cost ₩12,000–₩14,000. Soba & Yakisoba (4) cost ₩10,000–₩11,000.

Can I book a table at Kodai Kitchen?

Yes, Kodai Kitchen takes reservations and groups. Call 0507-1310-4945 to book.

Is there parking at Kodai Kitchen?

Yes, Kodai Kitchen has parking (Samhwan Hipex Building A parking lot · 2 hours free).

Does Kodai Kitchen do takeout?

Yes, Kodai Kitchen does takeout. It also has Delivery, Separate men's and women's restrooms, Waiting area, Wi-Fi, High chairs, Mobile payment.

How are the soba broth and noodles made?

Kodai Kitchen's soba broth is brewed twice from 12 ingredients including anchovy, kelp, roasted vegetables, dipori (dried big-eyed herring) and katsuobushi. Kodai Kitchen uses buckwheat noodles with a high buckwheat content.

Is it good for eating alone?

Yes, Kodai Kitchen serves every dish as an individual tray for one. Kodai Kitchen also has seats for solo diners.

How many visit stories are there about Kodai Kitchen?

Superchart has 19 first-hand visit stories about Kodai Kitchen; the latest visit was on October 5, 2026.

45 visit stories about Kodai Kitchen

Newest first

Japanese home-style restaurant in Pangyo: weekend date katsu, Godai
“On a weekend lunch date, the writer and her husband ordered the Royal Triple Katsu with mini udon (₩14,900) and the loin katsu with cold soba set (₩14,800), plus Osaka-style Godai curry and potato croquettes; the thick loin katsu and the cold soba in icy, slushy broth stood out.”
SponsoredVanity CollectorOct 16, 2026
Pangyo katsu restaurant: katsudon and egg tempura with a kid, Godai
“Godai Kitchen (고다이 주방) is a Japanese home-style restaurant on B1 of Samhwan Hi-Pex Building A in Pangyo, Seongnam.”
SponsoredEgg Roll Pan WatcherOct 13, 2026
Pangyo Japanese lunch for two: katsu kimchi nabe and butadon, Godai
“Godai Kitchen Lunch Special is a Japanese restaurant on basement level 1 of Samhwan Hi-Pex Building A in Pangyo, Seongnam.”
SponsoredLedge SipperOct 13, 2026
Pangyo Japanese restaurant: karaage warm soba set and croquette, Godai
“Godai Kitchen Lunch Special is a Japanese home-style restaurant on basement level 1 of Samhwan Hi-Pex Building A, near Pangyo Station in Seongnam.”
SponsoredSokcho Four O'ClockOct 11, 2026
Pangyo Japanese restaurant: large butadon and beef cold soba, Godai
“A regular and a large Sapporo pork belly butadon (pork belly rice bowl), a beef set with cold soba and two sodas came to ₩49,800 in total, with the bonito-based tare sauce, the cold soba broth and the generous portions standing out.”
SponsoredFour O'Clock DinerOct 10, 2026
Pangyo rice bowl restaurant: butadon with fresh wasabi, Godai Kitchen
“On a weekday visit around 11:30, the signature pork belly butadon (₩14,500) came with fresh wasabi and onsen tamago to alternate between bites, and a 300g chicken karaage (₩11,000) was added as a side.”
SponsoredAlley Stool PilgrimOct 9, 2026