Kro Yakitori크로 야키토리
Yakitori and omakase izakaya at Magongnaru Station
Kro Yakitori is an izakaya at 107, 21 Magokjungang 5-ro 1-gil, Gangseo-gu, Seoul, a 5-minute walk (254 m) from Exit 1 of Magongnaru Station. Kro Yakitori's omakase costs ₩29,000 per person, and Kro Yakitori is open Mon–Sat 17:00–01:00 and Sun 17:00–24:00.
- Today
- Mon–Sat 17:00–01:00 · Sun 17:00–24:00
- Getting there
- Magongnaru Station Exit 1 · 5-min walk (254m)
- Prices
- Omakase & Sashimi ₩29,000
- Try
- Omakase (per person) ₩29,000Yakitori Aged Flounder with Sea Urchin
Key facts
- Address
- 107, 21 Magokjungang 5-ro 1-gil, Gangseo-gu, Seoul서울 강서구 마곡중앙5로1길 21 107호
- Nearest station
- Magongnaru Station Exit 1 · 5-min walk (254m)
- Opening hours
- Mon–Sat17:00–01:00Sun17:00–24:00Open every day
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Separate men's and women's restrooms · Wi-Fi · Takeout · No-kids zone
- Links
- Naver PlaceInstagramWebsite
Menu & prices
31 items · as listed Oct 2026About
Kro Yakitori is a casual-dining izakaya opened as the second location of Kro, an izakaya in Magongnaru, and Kro Yakitori cooks with seasonal ingredients. At Kro Yakitori, guests order the omakase first and can then add à la carte dishes: chicken skewers and grills such as yakitori, tsukune and grilled chicken neck; seafood such as tuna, sea urchin and sweet shrimp or aged flounder; and dishes such as straw-fire shime saba, monkfish liver topped maki, braised mero and abalone innards pasta.
Kro Yakitori's drinks include Okinawa draft beer and Asahi draft black beer, junmai sake, highballs, Hallasan and Hwayo soju with tonic, and non-alcoholic Choya Yuzu, and ordering an alcoholic or other drink is required at Kro Yakitori.
FAQ
What are Kro Yakitori's opening hours?
Kro Yakitori opens daily at 17:00 and stays open until 01:00 Mon–Sat, and until 24:00 Sun; there are no regular closing days.
Which station is closest to Kro Yakitori?
Kro Yakitori is a 5-minute walk (254 m) from Magongnaru Station, Exit 1. The address is 107, 21 Magokjungang 5-ro 1-gil, Gangseo-gu, Seoul.
How much is the omakase & sashimi at Kro Yakitori?
Kro Yakitori's 5 omakase & sashimi items cost ₩29,000.
Can I book a table at Kro Yakitori?
Yes, Kro Yakitori takes reservations and groups.
Is there parking at Kro Yakitori?
Yes, Kro Yakitori has parking.
Does Kro Yakitori do takeout?
Yes, Kro Yakitori does takeout. It also has Separate men's and women's restrooms, Wi-Fi, No-kids zone.
Can I order only à la carte dishes?
No, à la carte dishes at Kro Yakitori are available only after ordering the omakase. Kro Yakitori's omakase costs ₩29,000 per person.
Do I have to order a drink?
Yes, ordering an alcoholic or other drink is required. Kro Yakitori is a venue that serves alcohol and does not accept visits for food only.
How many visit stories are there about Kro Yakitori?
Superchart has 21 first-hand visit stories about Kro Yakitori; the latest visit was on October 5, 2026.
49 visit stories about Kro Yakitori
Newest first
Magongnaru yakitori bar with grilled sea bream sashimi: Kuro Yakitori
“Kuro Yakitori is a yakitori omakase izakaya on the ground floor of the Luxnine officetel near Exit 1 of Magongnaru Station in Gangseo, Seoul, where the omakase costs 29,000 won per person with aged sashimi included.”
Magongnaru yakitori omakase revisit with grilled leek: Kuro Yakitori
“After enjoying the à la carte menu, the writer returned with a friend for the 29,000-won-per-person yakitori omakase.”
Magok izakaya with tsukune dipped in egg: Kuro Yakitori omakase
“The writer ordered the 29,000-won-per-person omakase for two, which included assorted sashimi, chicken tenderloin, heart, cartilage and tsukune skewers, plus Okinawan whisky draft beer, and finished with the recommended shrimp jjinjjamppong (spicy seafood noodle) cup ramen.”
Magongnaru yakitori bar with chicken skin skewers: Kuro Yakitori
“A couple ordered the 29,000-won-per-person omakase for two and had aged sashimi, chicken heart, thigh, wing and chicken skin skewers and tsukune, then finished with Ozzam ramen.”
Magok izakaya for an anniversary omakase dinner: Kuro Yakitori
“For a 4-year anniversary, the writer and her boyfriend ordered omakase for two: cabbage salad, six kinds of aged sashimi, four skewers, tsukune (chicken meatball) with egg yolk and a mini cup ramen, with two bottles of Cheongha (Korean rice wine).”
Pork neck skewers and whisky draft at Kuro Yakitori, a Magok izakaya
“The writer had the omakase for two (6 kinds of assorted sashimi, yakitori and ramen) plus mackerel bar sushi with Asahi draft black beer and Okinawa whisky draft beer, and picked the large, tender pork neck skewer as the favorite.”
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