Midoliya미도리야

Aged sashimi & house-made sauces pub at Itaewon Station

Midoliya is a Japanese-style pub on the 1st floor of 19 Itaewon-ro 26-gil, Yongsan-gu, a 3-minute walk (189 m) from Itaewon Station Exit 4. At Midoliya, sashimi costs ₩35,000–65,000, sushi for one is ₩29,000, stews, grills and stir-fries are ₩15,000–25,000, and salads and inari sushi are ₩10,000–12,000. Midoliya is open Monday–Thursday and Sunday 17:30–01:30, and Friday–Saturday 17:30–05:00.

Today
Mon–Thu, Sun 17:30–01:30 · Fri, Sat 17:30–05:00
Getting there
Itaewon Station Exit 4 · 3-min walk (189m)
Prices
Sushi · Sashimi · Raw Fish ₩20,000–₩65,000 · Grilled · Steamed ₩15,000–₩25,000
Try
Midoliya Sushi for One ₩29,000Blue Crab Fish Cake Soup ₩25,000Inari Sushi ₩10,000
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Key facts

Address
1F, 19 Itaewon-ro 26-gil, Yongsan-gu, Seoul서울 용산구 이태원로26길 19 1층
Nearest station
Itaewon Station Exit 4 · 3-min walk (189m)
Opening hours
Mon–Thu, Sun17:30–01:30Fri, Sat17:30–05:00Open every day
Phone
0507-1402-2908
Reservations
Accepted · groups welcome
Amenities
Separate men's/women's restrooms · Wi-Fi · Pets allowed
Links
Naver PlaceWebsite

Menu & prices

26 items · as listed Oct 2026

Sushi · Sashimi · Raw Fish₩20,000–₩65,000

  • Midoliya Sushi for One1인 미도리야 스시₩29,000
  • Today's Sashimi오늘의사시미₩65,000
  • Large Yellowtail (Daebang-eo)대방어
  • Salmon Sashimi연어사시미₩35,000
  • Mackerel Sashimi or Vinegared Sashimi (Chohoe)고등어회 or 초회₩35,000
  • Rock Oysters or Triploid Oysters석화 or 삼배체굴₩20,000
  • 1++ Hanwoo Beef Sashimi (Yuk-sashimi)투뿔 한우 육사시미₩35,000
  • Sea Bream도미₩50,000
  • Baby Squid Sashimi (Horegi-hoe)호레기 회₩35,000
  • Sea Urchin Roe성게알
  • Olive Flounder Sashimi광어사시미₩45,000
  • Uni우니₩45,000
  • Two-Kind Sashimi2품 사시미₩60,000
  • Large Sea Bass대 농어₩50,000

Grilled · Steamed₩15,000–₩25,000

  • Grilled Salmon Collar연어가마구이₩15,000
  • Grilled Sea Bream Head도미 머리 구이₩20,000
  • Sake-Steamed Scallops가리비술찜₩20,000
  • Grilled Toothfish with Tomato Marinade메로구이 토마토 마리네이드₩25,000
  • Chuck Flap Steak (Salchisal)살치살 스테이크₩22,000

Stews · Nabe · Stir-fries · Jeon₩20,000–₩25,000

  • Pan-fried Beef Brisket (Chadol Yukjeon)차돌육전₩20,000
  • Beef Brisket Tantan Nabe차돌박이 탄탄나베₩22,000
  • Pollock Roe and Egg Soup (Myeongran Gyeran-tang)명란계란탕₩20,000
  • Blue Crab Fish Cake Soup꽃게 오뎅탕₩25,000
  • Stir-fried Beef Brisket with Bean Sprouts차돌박이 숙주볶음₩20,000

Salads · Meals₩10,000–₩12,000

  • Homemade Cream Cheese Tomato Salad수제 크림치즈 토마토 샐러드₩12,000
  • Inari Sushi유부초밥₩10,000

About

Midoliya is a Japanese-style pub that has been running in Itaewon for 11 years, serving salmon, sashimi and aged raw fish made from air-freighted salmon and fish taken from the tank the same day and then aged. Midoliya has its own aquarium water-filtration system and an open kitchen, and makes all of its sauces in-house, including chojang (vinegared chili sauce) and soy sauce.

Beyond raw fish, Midoliya serves stews such as blue crab fish cake soup and beef brisket tantan nabe, grilled dishes such as grilled sea bream head and grilled toothfish, and features inari sushi as a signature dish. Drinks at Midoliya include sake, highballs and soju.

FAQ

What are Midoliya's opening hours?

Midoliya opens daily at 17:30 and stays open until 01:30 Mon–Thu, Sun, and until 05:00 Fri, Sat; there are no regular closing days.

Which station is closest to Midoliya?

Midoliya is a 3-minute walk (189 m) from Itaewon Station, Exit 4. The address is 1F, 19 Itaewon-ro 26-gil, Yongsan-gu, Seoul.

How much is the sushi · sashimi · raw fish at Midoliya?

Midoliya's 14 sushi · sashimi · raw fish items cost ₩20,000–₩65,000. Grilled · Steamed (5) cost ₩15,000–₩25,000.

Can I book a table at Midoliya?

Yes, Midoliya takes reservations and groups. Call 0507-1402-2908 to book.

What amenities does Midoliya have?

Midoliya offers Separate men's/women's restrooms, Wi-Fi, Pets allowed.

How does Midoliya prepare the fish for its sashimi?

Midoliya brings in salmon by air freight, and takes fish from the tank the same day and ages it before serving. Midoliya manages its ingredients with its own aquarium water-filtration system and an open kitchen.

Does Midoliya make the sauces served with its sashimi?

Yes, Midoliya makes all of its sauces in-house, including chojang (vinegared chili sauce) and soy sauce. These sauces are served with Midoliya's sashimi and aged raw fish.

How many visit stories are there about Midoliya?

Superchart has 8 first-hand visit stories about Midoliya; the latest visit was on October 6, 2026.

13 visit stories about Midoliya

Newest first

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