Momson BBQ마미손항아리바베큐

Oak-smoked BBQ in a hanok · Okryong, Gwangyang

Updated Oct 6, 2026

Momson BBQ is an oak-smoked barbecue restaurant on the 1st floor at 834 Sinjae-ro, Okryong-myeon, Gwangyang, Jeollanam-do, located at the back of a hanok building. Momson BBQ's jar pork belly, galbi and half & half sets cost ₩25,000 each, the tomahawk set (600g) is ₩114,000, and meals such as spicy stir-fried pork and beef brisket soybean paste stew run ₩6,000–13,000; Momson BBQ is closed on Tuesdays and open 11:00–20:00 on all other days.

Today: Mon, Wed–Sun 11:00–20:00
Prices: BBQ Sets ₩20,000–₩114,000 · Meals & Stews ₩6,000–₩13,000
Try: Jar Pork Belly Set (Hangari Samgyeop) ₩25,000Tomahawk Set ₩114,000Snail Ssambap + Spicy Stir-fried Pork (Jeyuk Bokkeum) ₩13,000

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Key facts

Address: 1F, 834 Sinjae-ro, Okryong-myeon, Gwangyang-si, Jeollanam-do전남광주 광양시 옥룡면 신재로 834 1층
Opening hours: Mon, Wed–Sun11:00–20:00Closed Tue
Phone: 061-763-6693
Reservations: Accepted · groups welcome
Parking: Private parking lot in front of the restaurant · Large buses can park
Amenities: Takeout · Wi-Fi · Separate men's/women's restrooms · Waiting area · High chairs · Pets allowed
Links: Naver Place Instagram

13 items · as listed Oct 2026

About

Momson BBQ centres on oak-smoked barbecue, serving pork belly and galbi as jar (hangari) sets and also offering a thick-cut tomahawk. Alongside the barbecue, Momson BBQ serves lunch dishes such as snail ssambap, spicy stir-fried pork, grilled rockfish and beef brisket soybean paste stew during the same hours, plus a kids' hamburg steak.

Momson BBQ occupies a hanok building with a separate large room for up to 50 people and a 24-person room, and the main hall at Momson BBQ seats up to 60, suiting family gatherings and group meals. Behind Momson BBQ there is a space where dogs can run around.

FAQ

What are Momson BBQ's opening hours?

Momson BBQ is open Mon, Wed–Sun 11:00–20:00. It is closed on Tue.

How much is the bbq sets at Momson BBQ?

Momson BBQ's 5 bbq sets items cost ₩20,000–₩114,000, 3 of them ₩25,000. Meals & Stews (5) cost ₩6,000–₩13,000.

Can I book a table at Momson BBQ?

Yes, Momson BBQ takes reservations and groups. Call 061-763-6693 to book.

Is there parking at Momson BBQ?

Yes, Momson BBQ has parking (Private parking lot in front of the restaurant · Large buses can park).

Does Momson BBQ do takeout?

Yes, Momson BBQ does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Waiting area, High chairs, Pets allowed.

Does the tomahawk set need to be reserved in advance?

Yes, preparation takes time, so it is best to book at least 2 hours ahead. The tomahawk set at Momson BBQ is 600g for ₩114,000.

How many people can a group booking accommodate?

The main hall at Momson BBQ seats up to 60 people. Momson BBQ also has a separate large room for up to 50 people and a 24-person room.

How many visit stories are there about Momson BBQ?

Superchart has 7 first-hand visit stories about Momson BBQ; the latest visit was on September 24, 2026.

21 visit stories about Momson BBQ

Newest first

Gwangyang hanok BBQ restaurant with 60-seat group rooms: Mamison
“Over the Chuseok holiday, a family with parents and children shared the half-and-half jar set (350g) at Mamison Hangari BBQ, with oak-smoked pork belly, one whole grilled rockfish per person, and beef brisket soybean paste stew.”
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Gwangyang Korean BBQ restaurant with jar-grilled pork belly: Mamison
“The jar combo set costs 25,000 won for two and brings pork belly and ribs together with grilled rockfish (ppollak), a stew and a spread of side dishes.”
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Smoked jar BBQ restaurant in Okryong, Gwangyang for families: Mamison
“The writer visited with family after the local anghovy festival and ordered the half-and-half combo with pork belly, galbi, rockfish, and shrimp, all smoked in jars and then briefly warmed on the tabletop grill so there was no smoke to deal with during the meal.”
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BBQ restaurant near Ok-ryong Valley pensions in Gwangyang: Mamison
“Rather than lighting charcoal on a valley trip, the writer ordered the half-and-half jar set (pork belly and galbi, 350g) for 25,000 won, which came with grilled rockfish, shrimp, sausage and beef brisket doenjang stew, and the smoked meat arrives already cooked so it only needs reheating.”
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Ureong ssambap and beef brisket stew at Gwangyang BBQ: Mamison
“The Mixed Jar BBQ Set for two was ordered alongside ureong ssambap (rice and freshwater snails with lettuce wraps) and chadol doenjang jjigae (soybean stew with beef brisket), and the homemade side dishes can be topped up at the self-serve bar.”
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Kid-friendly Korean BBQ in Gwangyang with toddler dishes: Mamison
“On a weekend lunch with a kindergarten-age child, the writer ordered the Hangari Banban Set for 2; the meat arrived about 70% cooked so grilling was quick, and the staff brought a high chair, toddler dishes, seaweed and organic drinks, so the child finished a whole bowl of rice.”
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