Mujin Yeontan무진연탄
Gwangalli gopchang · briquette-grill barbecue restaurant
Mujin Yeontan is a gopchang and briquette-grill barbecue restaurant at 1F, 55 Millakbondong-ro 19beon-gil, Suyeong-gu, Busan, about a 5-minute walk from Gwangalli Beach. At Mujin Yeontan, Munhyeon gopchang (seasoned or salt) is ₩12,000, briquette-grilled jumeok-gui (pork neck) is ₩11,000, Hanwoo beef intestine hot pot is ₩30,000–₩50,000, and doenjang-jjigae and kimchi mari guksu are ₩5,000–₩7,000; Mujin Yeontan is closed on Mondays and open Tuesday to Sunday 16:00–01:00 (last order 00:20).
- Today
- Tue–Sun 16:00–01:00
- Prices
- Gopchang & Briquette Grill ₩11,000–₩12,000 · Hanwoo Beef Intestine Hot Pot ₩30,000–₩50,000
- Try
- Munhyeon Gopchang (문현곱창) ₩12,000Briquette-Grilled Jumeok-gui (연탄 주먹구이) ₩11,000Hanwoo Beef Intestine Hot Pot (한우 곱창전골) ₩30,000


Key facts
- Address
- 1F, 55 Millakbondong-ro 19beon-gil, Suyeong-gu, Busan부산 수영구 민락본동로19번길 55 1층
- Opening hours
- Tue–Sun16:00–01:00last order 00:20Closed Mon
- Phone
- 0507-1382-4722
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Separate men's and women's restrooms · High chairs · Wi-Fi
- Links
- Naver Place
Menu & prices
8 items · as listed Oct 2026About
Mujin Yeontan began in 2007 over a coal-briquette fire lit by the owners' parents, and the Millak-dong briquette-grill restaurant is now run by three siblings. At Mujin Yeontan, the two daughters carry on the gopchang seasoning recipe handed down from their parents, while the youngest sibling selects the Hanwoo beef cuts. Mujin Yeontan grills its meat over a strong briquette fire to give it a smoky flavour.
At Mujin Yeontan, gopchang comes either seasoned or with salt, pork neck is served as jumeok-gui, and Hanwoo beef intestines are served as a hot pot with a spicy broth. The side dishes and sauces served with the meat at Mujin Yeontan are made by the owners' mother from Korean-grown ingredients.
FAQ
What are Mujin Yeontan's opening hours?
Mujin Yeontan is open Tue–Sun 16:00–01:00 (last order 00:20). It is closed on Mon.
How much is the gopchang & briquette grill at Mujin Yeontan?
Mujin Yeontan's 4 gopchang & briquette grill items cost ₩11,000–₩12,000, 2 of them ₩12,000. Hanwoo Beef Intestine Hot Pot (2) cost ₩30,000–₩50,000.
Can I book a table at Mujin Yeontan?
Yes, Mujin Yeontan takes reservations and groups. Call 0507-1382-4722 to book.
Is there parking at Mujin Yeontan?
Yes, Mujin Yeontan has parking.
What amenities does Mujin Yeontan have?
Mujin Yeontan offers Separate men's and women's restrooms, High chairs, Wi-Fi.
Is there a review event?
Yes, guests who join the review event receive a random side dish that changes daily. Mujin Yeontan announces this event itself in its store introduction.
Are the side dishes and sauces homemade?
Yes, the side dishes and sauces are made by the owners' mother from Korean-grown ingredients. Mujin Yeontan is a family-run restaurant.
How many visit stories are there about Mujin Yeontan?
Superchart has 4 first-hand visit stories about Mujin Yeontan; the latest visit was on September 16, 2026.
16 visit stories about Mujin Yeontan
Newest first
Millak-dong gopchang restaurant near Gwangalli, Busan
“On a weekend early evening the writer ordered three servings of salt-grilled gopchang plus pork neck, pork belly, doenjang jjigae (soybean paste stew) and kimchi mari guksu (kimchi noodle soup), and the gopchang was chewy with no off smell.”
Busan late-night gopchang hot pot, 68,000 won for three
“Three people ordered old-style grilled gopchang (3 servings, 12,000 won), a small hanwoo gopchang hot pot (30,000 won) and two bowls of rice for 68,000 won in total, and both the salt-grilled and seasoned gopchang tasted smoky with no gamy smell.”
Busan grill house with tender makchang and pork neck
“The writer ordered charcoal makchang, pork neck and kimchi mari guksu (cold kimchi noodle soup) with her dad, and the makchang arrived fully grilled and ready to eat, soft rather than chewy.”
Korean BBQ in Gwangalli, Busan
“Mujin Yeontan is a charcoal-grill Korean BBQ restaurant in Millak-dong, Suyeong-gu, near Gwangalli Beach in Busan, grilling over coal briquettes since 2007.”
Gwangalli briquette gopchang grill: 5 portions for two
“The writer and a gopchang-loving mother shared 5 portions (200g each before grilling) at Mujin Yeontan and enjoyed the clean, nutty flavor with no gamey smell, the smoky torch-fired aroma and side dishes like pickled mustard greens.”
Gwangalli makchang grill for solo diners, Busan
“On a solo trip to Busan, the writer ordered salted and seasoned makchang, doenjang jjigae (soybean paste stew) and a 4,500-won draft beer; the makchang came out fully grilled, and the doenjang jjigae was as generous as a home-style set meal.”
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