N.G.T엔쥐티
Gireum Station fusion dining bar for wine & whisky
N.G.T is a dining pub on the 1st floor of 35 Samyang-ro, Seongbuk-gu, Seoul, a 4-minute walk (243 m) from Gireum Station Exit 8. At N.G.T, mains cost ₩19,000–₩52,000, salads and bar snacks ₩10,000–₩22,000, and desserts ₩8,000–₩10,000; N.G.T is open Monday to Thursday 17:00–02:00 (last order 01:00) and Friday and Saturday 17:00–03:00 (last order 02:00), and closed on Sundays.
- Today
- Mon–Thu 17:00–02:00 · Fri, Sat 17:00–03:00
- Getting there
- Gireum Station Exit 8 · 4-min walk (243m)
- Prices
- Mains ₩19,000–₩52,000 · Salads & Bar Snacks ₩10,000–₩22,000
- Try
- Tojang Rockfish Risotto (토장 볼락 리조또) ₩27,000Spicy Lamb Rib Stew & Mashed Potatoes ₩52,000Strawberry Cherries Jubilee ₩10,000
Key facts
- Address
- N.G.T, 1F, 35 Samyang-ro, Seongbuk-gu, Seoul서울 성북구 삼양로 35 1층 N.G.T
- Nearest station
- Gireum Station Exit 8 · 4-min walk (243m)
- Opening hours
- Mon–Thu17:00–02:00last order 01:00Fri, Sat17:00–03:00last order 02:00Closed Sun
- Reservations
- Accepted
- Parking
- Available
- Amenities
- Wi-Fi · Separate men's and women's restrooms · High chairs · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
N.G.T (Never Give up Tasty) is a dining bar run by a chef with 20 years of experience, serving dishes that bring Korean and Asian flavours to Spanish, Italian and French cooking techniques. The dishes N.G.T puts forward are a marsh clam vongole sujebi that reworks vongole with Hadong marsh clams and hand-torn dough flakes, a tojang risotto topped with grilled rockfish, a French-style chicken steak with a wasabi and grainy mustard cream sauce, and a slow-cooked spicy lamb rib stew with mashed potatoes.
N.G.T stocks around 50 drinks, from house wine to single malt whisky, and a sommelier at N.G.T picks recommendations to suit the food and the guest's taste. The strawberry cherries jubilee dessert at N.G.T is ice cream flambéed with cognac, a welcome salad comes out even when guests order only drinks, and N.G.T is filled with fresh flowers every week.
FAQ
What are N.G.T's opening hours?
N.G.T is open Mon–Thu 17:00–02:00 (last order 01:00); Fri, Sat 17:00–03:00 (last order 02:00). It is closed on Sun.
Which station is closest to N.G.T?
N.G.T is a 4-minute walk (243 m) from Gireum Station, Exit 8. The address is N.G.T, 1F, 35 Samyang-ro, Seongbuk-gu, Seoul.
How much is the mains at N.G.T?
N.G.T's 6 mains items cost ₩19,000–₩52,000. Salads & Bar Snacks (6) cost ₩10,000–₩22,000.
Can I book a table at N.G.T?
Yes, N.G.T takes reservations.
Is there parking at N.G.T?
Yes, N.G.T has parking.
What amenities does N.G.T have?
N.G.T offers Wi-Fi, Separate men's and women's restrooms, High chairs, Mobile payment.
Does N.G.T serve something to eat if I only order drinks?
Yes, N.G.T serves a welcome salad even if you order just one drink.
Can I get a recommendation at N.G.T if I don't know much about wine?
Yes, N.G.T has a sommelier recommend a drink to suit your food and taste from around 50 wines, whiskies and other drinks.
How many visit stories are there about N.G.T?
Superchart has 3 first-hand visit stories about N.G.T; the latest visit was on September 16, 2026.
5 visit stories about N.G.T
Newest first
Seoul wine bar near Gireum Station with spicy lamb stew
“The meal at N.”
Seoul wine bar open till 3am near Gireum Station
“Open until 3am, N.”
Gireum dining bar with French chicken steak and cockle ceviche
“T is a dining bar on Samyang-ro in Seongbuk, Seoul, about 243m from Gireum Station Exit 7.”
Gireum dining bar for a celebration dinner: clam vongole sujebi
“To celebrate a younger sibling passing the civil service probation period, the writer took the owner's recommendations: freshwater clam vongole sujebi (hand-torn dough soup), a French-style chicken steak and lemon crème brûlée, with house wine and a Suntory highball.”
Date-night bar near Gireum Station
“The writer ordered the doenjang (soybean paste) rockfish risotto for 27,000 won, fried Brussels sprouts for 18,000 won and a Seoul Night set for 15,000 won, and was won over by both the mood and the food, from the complimentary NGT mini salad and beet water to the spinning glasses.”
