Neoul Magok너울 마곡본점

Balsan Station aged sashimi & seafood sets · seafood pocha

Updated Oct 6, 2026

Neoul Magok is a seafood pocha on the 1st floor (Unit 127) of Magok I-Park, a 3-minute walk (241 m) from Exit 2 of Balsan Station. At Neoul Magok, aged sashimi and seafood platters cost ₩39,000–₩53,000, braised dishes, stews and hot pots ₩23,000–₩45,000, and sides such as savory pancakes, tteokbokki and ramyeon ₩9,000–₩18,000. Neoul Magok opens daily at 17:00 and stays open until 02:00 Sunday–Thursday and until 03:00 on Friday and Saturday.

Today: Mon–Thu, Sun 17:00–02:00 · Fri, Sat 17:00–03:00
Getting there: Balsan Station Exit 2 · 3-min walk (241m)
Prices: Sashimi & Seafood Platters ₩39,000–₩53,000 · Braised & Grilled ₩23,000–₩45,000
Try: Aged Sashimi Platter ₩53,000Spicy Braised Seafood (Haemul-jjim) ₩45,000Whole Sea Snail Stew in a Large Bowl (Yangpuni Tong-golbaengi-tang) ₩30,000

Open in Google Maps Naver Map Call

1 / 12

Key facts

Address: Unit 127, 1F Magok I-Park, 90 Magokjungang 8-ro, Gangseo-gu, Seoul서울 강서구 마곡중앙8로 90 마곡아이파크 1층 127호
Nearest station: Balsan Station Exit 2 · 3-min walk (241m)
Opening hours: Mon–Thu, Sun17:00–02:00last order 01:00Fri, Sat17:00–03:00last order 02:00Open every day
Phone: 0507-1427-3996
Reservations: Accepted · groups welcome
Parking: Underground parking at the Magok I-Park shopping arcade · 3 hours free when registered with staff
Amenities: Wi-Fi · Separate men's and women's restrooms · Waiting area · Takeout
Links: Naver Place Instagram

16 items · as listed Oct 2026

About

Neoul Magok is a seafood pocha themed around songs from the 1980s and 1990s, located on the Balsan pocha street. Neoul Magok's aged sashimi platter features 3–5 kinds of fish such as red sea bream, Wando flatfish, salmon and tuna, brined and then aged at low temperature, while its seafood platter brings 6–10 kinds of seasonal seafood such as scallops, warty sea squirt and abalone, taken from the tank when ordered and served with a small clam soup.

For soups, Neoul Magok serves a whole sea snail stew in a large brass bowl, a spicy fish stew with broth made from Chungcheong-style freshwater shrimp (saebaengi), and a clam hot pot. Neoul Magok also serves spicy braised seafood with shrimp, squid and clams tossed in a house sauce, as well as wild East Sea squid enjoyed as sashimi or steamed whole.

FAQ

What are Neoul Magok's opening hours?

Neoul Magok opens daily at 17:00 and stays open until 02:00 (last order 01:00) Mon–Thu, Sun, and until 03:00 (last order 02:00) Fri, Sat; there are no regular closing days.

Which station is closest to Neoul Magok?

Neoul Magok is a 3-minute walk (241 m) from Balsan Station, Exit 2. The address is Unit 127, 1F Magok I-Park, 90 Magokjungang 8-ro, Gangseo-gu, Seoul.

How much is the sashimi & seafood platters at Neoul Magok?

Neoul Magok's 4 sashimi & seafood platters items cost ₩39,000–₩53,000. Braised & Grilled (5) cost ₩23,000–₩45,000.

Can I book a table at Neoul Magok?

Yes, Neoul Magok takes reservations and groups. Call 0507-1427-3996 to book.

Is there parking at Neoul Magok?

Yes, Neoul Magok has parking (Underground parking at the Magok I-Park shopping arcade · 3 hours free when registered with staff).

Does Neoul Magok do takeout?

Yes, Neoul Magok does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Waiting area.

What kinds of sashimi come with the aged sashimi platter?

The aged sashimi platter at Neoul Magok comes with 3–5 kinds of aged sashimi such as red sea bream, Wando flatfish, salmon and tuna. Neoul Magok prepares the sashimi by brining and then aging it at low temperature, and the aged sashimi platter costs ₩53,000.

What comes with the seafood platter?

The seafood platter at Neoul Magok includes 6–10 kinds of seasonal seafood such as scallops, warty sea squirt and abalone, served with a small clam soup. Neoul Magok prepares the platter with live seafood taken from the tank when ordered, and it costs ₩39,000.

How many visit stories are there about Neoul Magok?

Superchart has 13 first-hand visit stories about Neoul Magok; the latest visit was on October 4, 2026.

39 visit stories about Neoul Magok

Newest first

Balsan Station outdoor pub, rainy-day prawns & clam soup
“On a rainy autumn evening, the blogger and his wife sat at an outdoor table at Neoul Magok and had the seasonal grilled prawns (medium) for ₩49,000 and hard clam soup for ₩20,000 with a glass of Chungha rice wine.”
SponsoredSoy Dish Corner EaterOct 19, 2026
Balsan Station sashimi restaurant with whole whelk stew
“The writer ordered the small aged sashimi set with a whole whelk stew served in a brass basin pot (yangpuni) and beer, eating the aged sashimi over rice like sushi and in lettuce wraps, while the whelk stew came with fish cake skewers.”
SponsoredLedge SipperOct 18, 2026
Magok date-night sashimi restaurant with outdoor seats
“On an autumn evening, the writer and their partner sat outside and ordered the small aged sashimi set and a lemon highball; the thick, chewy aged sashimi and the DIY sushi made with choderi rice were the highlights.”
SponsoredPastry Window GazerOct 12, 2026
Magok, Seoul seafood pub with live pot-grilled prawns
“On a weekday evening, the writer had live prawns grilled in a pot (market price, 49,000 won on the visit day), butter-grilled prawn heads (3,000 won) and spicy clam ramyeon (9,000 won), and especially loved the plump prawns and the heads crisped in butter.”
SponsoredLunch Hour CrosserOct 10, 2026
Magok, Seoul sashimi restaurant for group dinners
“At Neoul Magok, the writer had the assorted aged sashimi set for 3 (75,000 won): salt-cured, cold-aged sea bream, Wando flounder, salmon and tuna.”
SponsoredCoaster KeeperOct 7, 2026
Balsan retro Korean pub: seafood platter, clam hot pot
“Neoul Magok (너울 마곡본점) is an 8090 retro-themed seafood and aged sashimi pocha (Korean-style pub) on Balsan Pocha Street near Balsan Station in Gangseo, Seoul.”
SponsoredDinner LoopOct 4, 2026