Ohchaya Yeonnam오차야 연남점

Yeonnam-dong ochazuke · kettle-broth Japanese restaurant

Ohchaya Yeonnam is a Japanese restaurant on the 2nd floor of 38 Donggyo-ro 38-gil, Mapo-gu, a 5-minute walk (333 m) from Exit 3 of Hongik Univ. Station. At Ohchaya Yeonnam, ochazuke costs ₩10,000–16,000, buta no kakuni and soba ₩13,000–14,000, and tempura ₩4,000–5,000, and the restaurant is open daily from 11:30 to 20:30 (last order 19:50).

Today
Daily 11:30–20:30
Getting there
Hongik Univ. Station Exit 3 · 5-min walk (333m)
Prices
Ochazuke ₩10,000–₩16,000 · Buta no Kakuni & Soba ₩13,000–₩14,000
Try
Sake Chazuke (사케차즈케) ₩15,000Buta no Kakuni (부타노가쿠니) ₩14,000Shiitake Tempura (Seafood Mix) ₩5,000

Key facts

Address
2F, 38 Donggyo-ro 38-gil, Mapo-gu, Seoul서울 마포구 동교로38길 38 2층
Nearest station
Hongik Univ. Station Exit 3 · 5-min walk (333m)
Opening hours
Daily11:30–20:30last order 19:50Open every day
Phone
0507-1321-8050
Reservations
Accepted · groups welcome
Parking
No parking
Amenities
Wi-Fi · Waiting area
Links

Menu & prices

9 items · as listed Oct 2026

Ochazuke₩10,000–₩16,000

  • Sake Chazuke (사케차즈케)사케차즈케₩15,000
  • Unagi Chazuke (우나기차즈케)우나기차즈케₩16,000
  • Kaisen Chazuke (카이센차즈케)카이센차즈케₩14,500
  • Matoudai Chazuke (마토우다이차즈케)마토우다이차즈케₩15,000
  • Pollock Roe Ochazuke (명란오차즈케)명란오차즈케₩10,000

Buta no Kakuni & Soba₩13,000–₩14,000

  • Seasonal Chamnamul & Perilla Oil Soba (참나물들기름소바)(계절한정)참나물들기름소바₩13,000
  • Buta no Kakuni (부타노가쿠니)부타노가쿠니₩14,000

Tempura₩4,000–₩5,000

  • Shrimp Tempura새우튀김₩4,000
  • Shiitake Tempura (Seafood Mix)표고튀김(해물믹스)₩5,000

About

Ohchaya Yeonnam is the second branch of Ohchaya, serving ochazuke, a Japanese home-style dish of rice topped with garnishes and finished with warm broth. Every dish at Ohchaya Yeonnam comes with broth served separately in a kettle, so diners can first eat the rice and toppings as they are, then pour in the broth to taste the dish two ways.

The salmon for Ohchaya Yeonnam's salmon ochazuke is cured in-house using the kombujime method of wrapping it in kelp, and the eel for the eel ochazuke is brushed with a sweet sauce and grilled over fire. Ohchaya Yeonnam's kaisen chazuke contains tuna, octopus and shrimp, and the pollock roe ochazuke is the most basic dish on the menu. Beyond ochazuke, Ohchaya Yeonnam also serves buta no kakuni (braised pork belly served with broth), a seasonal chamnamul and perilla oil soba, and shiitake tempura with seafood stuffed inside the mushrooms. Ohchaya Yeonnam's interior is finished in wood tones, with floor seating, bar tables and couple seats.

FAQ

What are Ohchaya Yeonnam's opening hours?

Ohchaya Yeonnam is open daily 11:30–20:30 (last order 19:50); there are no regular closing days.

Which station is closest to Ohchaya Yeonnam?

Ohchaya Yeonnam is a 5-minute walk (333 m) from Hongik Univ. Station, Exit 3. The address is 2F, 38 Donggyo-ro 38-gil, Mapo-gu, Seoul.

How much is the ochazuke at Ohchaya Yeonnam?

Ohchaya Yeonnam's 5 ochazuke items cost ₩10,000–₩16,000. Buta no Kakuni & Soba (2) cost ₩13,000–₩14,000.

Can I book a table at Ohchaya Yeonnam?

Yes, Ohchaya Yeonnam takes reservations and groups. Call 0507-1321-8050 to book.

Is there parking at Ohchaya Yeonnam?

Yes, Ohchaya Yeonnam has parking (No parking).

What amenities does Ohchaya Yeonnam have?

Ohchaya Yeonnam offers Wi-Fi, Waiting area.

How do you eat the ochazuke broth?

Eat the rice and toppings as they are first, then pour in the broth from the kettle served on the side. Ohchaya Yeonnam serves kettle broth separately with every dish.

How is the salmon for the salmon ochazuke prepared?

The salmon is cured in-house using the kombujime method of wrapping it in kelp. Ohchaya Yeonnam's Sake Chazuke (salmon) costs ₩15,000.

How many visit stories are there about Ohchaya Yeonnam?

Superchart has 26 first-hand visit stories about Ohchaya Yeonnam; the latest visit was on October 4, 2026.

89 visit stories about Ohchaya Yeonnam

Newest first

All 89 stories →

Explore more

CallDirections