Pujutgan Saenggogi푸줏간생고기점

Pot-lid samgyeopsal near Wangsimni Station · Free corkage

Updated Oct 6, 2026

Pujutgan Saenggogi is a pork barbecue restaurant at 1F, 24 Haengdang-ro 17-gil, Seongdong-gu, Seoul, a 5-minute walk (314 m) from Exit 10 of Wangsimni Station. At Pujutgan Saenggogi, grilled pork such as fresh pork belly and fresh pork neck costs ₩20,000, Hanwoo à la carte cuts such as sirloin, chuck flap and beef tartare cost ₩30,000–47,000, and the Hanwoo assorted platter and Pujutgan Special cost ₩85,000–160,000. Pujutgan Saenggogi is open Monday to Saturday 12:00–24:00 and Sunday 12:00–22:30.

Today: Mon–Sat 12:00–24:00 · Sun 12:00–22:30
Getting there: Wangsimni Station Exit 10 · 5-min walk (314m)
Prices: Pork BBQ ₩20,000 · Hanwoo & beef BBQ ₩21,000–₩160,000
Try: Fresh pork belly (saeng samgyeopsal) ₩20,000Pujutgan Special ₩160,000Hanwoo beef tartare (yukhoe), one plate ₩30,000

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Key facts

Address: 1F, 24 Haengdang-ro 17-gil, Seongdong-gu, Seoul서울 성동구 행당로17길 24 1층 푸줏간생고기점
Nearest station: Wangsimni Station Exit 10 · 5-min walk (314m)
Opening hours: Mon–Sat12:00–24:00Sun12:00–22:30Open every day
Phone: 0507-1308-7361
Reservations: Accepted · groups welcome
Amenities: Separate men's and women's restrooms · High chairs · Wi-Fi
Links: Naver Place

15 items · as listed Oct 2026

About

Pujutgan Saenggogi grills grade 1 and 1+ pork and 1++ grade (No.8 and No.9) Hanwoo beef on a cast-iron pot lid (sotttukkeong). At Pujutgan Saenggogi, staff grill the meat at the table; the pork selection covers fresh pork belly, fresh pork neck, pork jowl, pork shoulder cap and pork skirt, and the Hanwoo selection covers sirloin, chuck flap, top blade, brisket and assorted platters.

With any meat order, Pujutgan Saenggogi serves unlimited refills of cold noodles in broth (mul-naengmyeon) and spicy cold noodles (bibim-naengmyeon), banquet noodles (janchi-guksu), scorched rice (nurungji), and soybean paste stew and kimchi stew; the naengmyeon broth and seasoning paste (dadegi) are made in-house. Pujutgan Saenggogi is free corkage, so guests can bring their own drinks, and the restaurant seats more than 100 with wide spacing between tables.

FAQ

What are Pujutgan Saenggogi's opening hours?

Pujutgan Saenggogi opens daily at 12:00 and stays open until 24:00 Mon–Sat, and until 22:30 Sun; there are no regular closing days.

Which station is closest to Pujutgan Saenggogi?

Pujutgan Saenggogi is a 5-minute walk (314 m) from Wangsimni Station, Exit 10. The address is 1F, 24 Haengdang-ro 17-gil, Seongdong-gu, Seoul.

How much is the pork bbq at Pujutgan Saenggogi?

Pujutgan Saenggogi's 5 pork bbq items cost ₩20,000. Hanwoo & beef BBQ (8) cost ₩21,000–₩160,000.

Can I book a table at Pujutgan Saenggogi?

Yes, Pujutgan Saenggogi takes reservations and groups. Call 0507-1308-7361 to book.

What amenities does Pujutgan Saenggogi have?

Pujutgan Saenggogi offers Separate men's and women's restrooms, High chairs, Wi-Fi.

Can I bring my own alcohol?

Yes, you can. Pujutgan Saenggogi charges no corkage, so guests can bring and drink wine, whisky or any other drink they like.

Are any dishes served free with a meat order?

Yes, cold noodles in broth and spicy cold noodles, banquet noodles (janchi-guksu), scorched rice (nurungji), and soybean paste stew and kimchi stew come with unlimited refills. Pujutgan Saenggogi makes its naengmyeon broth and seasoning paste (dadegi) in-house.

How many visit stories are there about Pujutgan Saenggogi?

Superchart has 58 first-hand visit stories about Pujutgan Saenggogi; the latest visit was on October 5, 2026.

135 visit stories about Pujutgan Saenggogi

Newest first

Sunday Korean BBQ at Wangsimni Station: 3 cuts, 4 free bowls
“At 4:30 pm on a Sunday, the writer ordered one serving each of pork jowl, gabrisal (pork shoulder cap) and pork skirt, then ordered all of Pujutgan Saenggogi-jeom's unlimited post-meal dishes at once (doenjang stew, mul and bibim naengmyeon, and nurungji), and the portions were so big she nearly burst.”
SponsoredLate Glass WandererOct 23, 2026
Korean BBQ by Sangwangsimni Station: Saturday day drinking
“At 2 pm on a Saturday, a couple took a window seat at Pujutgan Saenggogi-jeom, ordered one serving each of pork belly, pork neck and gabrisal (pork skirt), and wrapped the staff-grilled meat in myeongi (pickled wild garlic leaves) with wasabi; the bill came to 71,000 won.”
SponsoredFortress Wall DinerOct 21, 2026
Haengdang Market Korean BBQ: belly, neck and grilled kimchi
“The writer ordered 2 servings of fresh pork belly and 1 of pork neck, grilled by staff from start to finish, then enjoyed a full course of free doenjang stew (soybean paste stew) with beef, mul naengmyeon and bibim naengmyeon (cold noodles) and nurungji (scorched rice), with the noodles and nurungji ordered in small portions.”
SponsoredNoon Receipt BookOct 20, 2026
Seoul Korean BBQ grilled for you at Haengdang Market
“On a weekday evening, a group ate pork belly, pork neck and pork jowl grilled at the table by Pujutgan's staff, then had doenjang stew (soybean paste stew) and bibim naengmyeon (spicy cold noodles) from the free-refill dessert menu.”
SponsoredNoon Salt GuestOct 20, 2026
Korean BBQ date with my boyfriend in Wangsimni: gabrisal
“On a reserved date with a boyfriend, the blogger ordered one serving each of pork belly, gabrisal (pork neck cut) and pork jowl at 20,000 won each; staff grilled the meat, and kimchi stew, mul naengmyeon, bibim naengmyeon and janchi guksu came as unlimited free after-meal dishes.”
SponsoredAfter-Work MirrorOct 19, 2026
Korean BBQ at Wangsimni Exit 10: belly, jowl, 4 free sides
“The writer ordered 2 servings of pork belly and 2 servings of pork jowl, one serving per person, and got kimchi stew, doenjang (soybean paste) stew, mul naengmyeon (cold noodles) and nurungji (scorched rice) free.”
SponsoredLunch Gap GuestOct 17, 2026